Alex Lawrence from Orchid bar in Aberdeen and Walter Pintus from The Rivoli Bar at The Ritz London have been selected from over 60 entrants to win one of the most intrepid prizes in cocktailing history. As the two winners of La Hechicera Rum’s #WanderlustColombia challenge, they will go to live and work in the vibrant and exotic capital of Colombia for a full month, later this year.
They will fly to the capital Bogota, and also travel to Cartagena the fashionable Caribbean city. A bespoke programme hosted by the Riascos family will immerse them in the bar-life of both cities’ most prestigious bars. Accommodation and salary will be paid during the month. The visit will also include blending their own rum with the Maestro Ronero (master blender) of La Hechicera.
The hotly contested grand final took place with 15 competing finalists at MASH in London on 7 April 2014, cheered on by their peers. Co-founder Miguel Riascos arrived from Colombia to judge the final and commented, “We were very excited to host such a range of finalists, from popular bars through to 5-star hotel bars. All showed inspired and creative originality, and many were keen to challenge convention. Our judging panel was treated with
unexpected flavour combinations, adventurous mixing with exotic rare fresh ingredients and the results of refined techniques such as dry-smoking. At the end of the day, the winning cocktails were judged on taste.”
Winner 1 – Alex Lawrence, Orchid bar in Aberdeen
60ml La Hechicera Rum
20ml Martini Extra Dry
5 ml Mozart Dark Chocolate Liqueur
5 ml maple syrup
2 dashes house blend bitter, pinch of sea salt
Stir over ice and strain into an old fashioned glass.
Garnish with lemon zest.
Winner 2 – Walter Pintus. The Rivoli Bar. The Ritz London
The Rum Baroness
50ml La Hechicera Rum
20ml Tintilla De Rota fortified wine
10ml maple syrup blended with Tahitian vanilla beans and
Egyptian chamomile blossoms, house-made cocoa bitters
3 drops of cocoa oil
Stir over ice and strain into a large stemless wine glass.
Garnish with fresh caviar lime and serve with chocolate truffles