A Look At Garden Of Earthly Delights At Elixir, Tonics & Treats

Elixir Camper Van

This week saw one of the relatively new bars to hit Manchester launch its summer drinks menu with a ‘The Garden of Earthly Delight’s’ theme. Not one to just hope for the best, Elixir Tonics & Treats showed off their creations for a two-hour period on a warm Friday evening, allowing friends and VIP’s to sample and experience. But it wasn’t just their new menu that was to be launching that evening, but also their new event and exhibition space, located underneath the main floor.

To the new menu first.


Favourites such as the Apollo Daiquiri have been saved onto the new version, and is now nestled between names such as Rambling Bramble (£9 – white grain spirit, juniper and sage syrup, lemon juice and a float-your-own Chambord miniature) and The Bee Keeper (£9.50 – gin, apple liqueur, honey, apple and lemon juice). A simple, yet perfect summer cocktail had to be the Forget-Me-Not (£10.50 for mini-pro’s, £14.50 to share). A blend of violet liqueur, lavender syrup and Prosecco with a blackberry garnish offered something a little more perfumed to the usual sparkling option. I must say though, what do you think the setting would be to enjoy one of these? Garden? Terrace? Pool? How about something that the team at Elixir Tonics & Treats decided to conjure up – a fitted out camper van! Parked outside the venue on Deansgate, Manchester, the Caribbean-esque feel to the inside made it the perfect place to enjoy the starter cocktail to the evening.

The camper van became my home for the second cocktail to sample too, the Jasmine Cascade (£8.50). This came with a dose of BLOOM gin, green Chartreuse, jasmine syrup, lemon and apple and complete with a sprig of rosemary to garnish. For effect, and to be fair garnish as well, it came equipped to be cascaded over dry ice and billowing jasmine aromatic oils. Subtle flavours, well-rounded, with the drink not being out-done by the theatrics.

Flutter Bye
Flutter Bye

One signature that Elixir Tonics & Treats have accomplished since their opening has been the accompaniments to their creations. Whether it’s stress balls or mini elixirs to change your mood, they’ve offered something that relates to the drink in hand. This has become more evident with the likes of the Flutter Bye (£8). A coupette glass nestled on a patch of grass, complete with edible chocolate ladybird and butterfly attached to the side. The drink itself is a compliment of flavours. Stolichnaya Citrus, elderflower & rose liqueur, egg white and apple juice work perfectly to create a velvet texture on the palate. Light, refreshing and aesthetically pleasing.

I mentioned in my review of Elixir Tonics & Treats last year that the bar was to be exactly what Manchester needed. Unique, different and just that little bit of quirky that consumers are after sometimes. Refreshing the menu is always a hit, but can ultimately just become a phase. Elixir Tonics & Treats new one though, has plenty to talk about, and many intriguing recipes to try. They entice you, which is surely what you want when choosing somewhere to go?

Speaking of choosing somewhere. Are you, or will you, be looking for an event space to hold a shindig? Look no further than beneath the floors of Elixir Tonics & Treats! A large, spacious floor can be converted to accommodate your needs and budget. Launched as of this week, they have been showing off the various options, including bar sizes and opportunities, seating set-outs and audio / visual availability. It’s worked for me, it’s the space I’ll be using to host my annual Liquor Market in September. It ticks all the boxes I need to run a successful event, so I can only imagine that you will go away impressed if you ever get the chance to check it out.

Make sure you do it with a cocktail in hand too.

For more photos from the re-launch, please visit my Facebook page.

© David Marsland and Drinks Enthusiast 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.


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