Flavour Hunters Invited To Track Down Pop-Up Glorious 12 Whisky & Game Bar In London

 

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The British game season is off with a bang and The Scotch Malt Whisky Society has teamed up with The Wild Game Co. to pair seasonal wild game with its rare single cask whiskies at the Glorious 12 pop-up at Studio 2, New Inn Yard in Shoreditch, London in from 11-13 September.

For 3 evenings only, flavour hunters are invited to feast on a menu of Scottish game tapas, which features 12 different types of wild game, including woodcock, hare, partridge and wild boar, expertly paired with the exceptionally varied flavours of 12 of the Society’s rare single cask whiskies.

The Scottish tapas dishes on offer include:

 

Grouse, toasted brioche, roasted and pureed fig paired with a 34 year old juicy oak and vanilla single grain dram.

Roe deer striploin with frites, béarnaise and rowan jelly paired with a 22 year old peated dram.

Partridge, butterbean and chorizo matched with a 20 year old spicy and sweet dram

Glorious 12 will offer a ticketed hosting dining experience with two sittings each night at 6.45pm and 8.45pm. Ticket buyers will delve further into the world of flavours with expert talks each evening:

Wednesday 10th September – Media launch night

SMWS Brand Ambassador Annabel Meikle and Wild Game Co. founder Andy Waugh co-host media for supper and provide an insight into whisky and game pairings

Thursday 11th September – Foraging flavours with Thom Hunt

The founder of wild adventure company, 7th Rise, Thom Hunt, will guide guests through foraging in the wild, showing how to find the best of the countryside’s hidden treasures

Friday 12th September – Game butchery with Thom Hunt

Learn the basics of butchering game, including small birds and rabbits. Thom Hunt will detail the basics of skinning and butchering small game with a live demonstration, highlighting the best cuts and describing some of his favourite recipes

Saturday 13th September – DIY meat smoking with Ru Emslie

Game specialist Ru Emslie talks guests through how to smoke meat and fish at home. The talk includes how to make your own meat smoker as well as the best ways to create delicious wood-smoked game at home

The bar will also be open to walk-ins to sample some of the drams and tapas dishes on offer.

The pop-up will be staged at Studio 2, 31 New Inn Yard, Shoreditch, with the contemporary gallery space being transformed into a Scottish tapas and whisky bar, with elements of the Scottish countryside transporting guests away from city life.

Helen Stewart, The Scotch Malt Whisky Society’s UK Brand Manager, said: ”The single casks that we bottle give us a wide, ever-changing variety of flavours to play with. Experimenting with these rare whiskies alongside the wild game sourced by The Wild Game Co. has resulted in some fascinating flavour pairings.”

Andy Waugh, founder of The Wild Game Co., said “When it comes to game, our aim is to take people on journey of discovery so they can explore these seasonal meats, which are so often overlooked yet soavailable on our doorsteps. There’s not a better time than now to eat game, as it’s just come into season and pairing wild game with different types of whisky offers a whole new flavour experience.”

The Glorious 12 Whisky & Game Bar, Studio 2, 31 New Inn Yard, Shoreditch, London, EC2A 3EY – Thursday 11th September – Saturday 13th September

Tickets/more information:

http://www.smws.co.uk/glorious12 

£29 – ticket price includes hosted dining experience, 4 pairings of game and whisky and a guest talk. Only ticket buyers have access to the full menu of 12 whisky and game pairings. The bar is also open to walk-ins who can order a limited selection of Society drams and game tapas from the bar.

 

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