Halloween is here, and Paulina Michalak of Quintessential Brands has created two frighteningly good cocktails using Toussaint coffee rum liqueur!
40 ml Toussaint Coffee Rum Liqueur
40 ml Skipper Rum
20 ml Fresh lime juice
10 ml Maraschino liqueur
15 ml Orgeat syrup
5 ml Grenadine
Shake with ice, strain over cubed ice and garnish with half of pressed lime, Angostura bitters soaked brown sugar cube and Wray & Nephew Overproof rum drizzle.
Shake and strain over cubed ice. Float 20 ml Toussaint on top. Garnish with a mint sprig, lime wedge and a cocktail cherry.