Halloween Cocktails From Toussaint Coffee Rum Liqueur

Halloween is here, and Paulina Michalak of Quintessential Brands has created two frighteningly good cocktails using Toussaint coffee rum liqueur!

Zombie Tai
Zombie Tai

Zombie Tao

Glass – 

Tiki Mug

Ingredients – 

40 ml Toussaint Coffee Rum Liqueur
40 ml Skipper Rum
20 ml Fresh lime juice
10 ml Maraschino liqueur
15 ml Orgeat syrup
5 ml Grenadine

Method – 

Shake with ice, strain over cubed ice and garnish with half of pressed lime, Angostura bitters soaked brown sugar cube and Wray & Nephew Overproof rum drizzle.

Ayizo
Ayizo

Ayizo

Glass – 

Rocks

Ingredients – 

20 ml Toussaint float
40 ml White rum
20 ml Cointreau
20 ml Fresh lime
15 ml Orgeat syrup
3 dashs Angostura aromatic bitters

Method – 

Shake and strain over cubed ice. Float 20 ml Toussaint on top. Garnish with a mint sprig, lime wedge and a cocktail cherry.

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