Halloween Cocktails From Toussaint Coffee Rum Liqueur

Halloween is here, and Paulina Michalak of Quintessential Brands has created two frighteningly good cocktails using Toussaint coffee rum liqueur!

Zombie Tao

Glass – 

Tiki Mug

Ingredients – 

40 ml Toussaint Coffee Rum Liqueur
40 ml Skipper Rum
20 ml Fresh lime juice
10 ml Maraschino liqueur
15 ml Orgeat syrup
5 ml Grenadine

Method – 

Shake with ice, strain over cubed ice and garnish with half of pressed lime, Angostura bitters soaked brown sugar cube and Wray & Nephew Overproof rum drizzle.

Ayizo

Glass – 

Rocks

Ingredients – 

20 ml Toussaint float
40 ml White rum
20 ml Cointreau
20 ml Fresh lime
15 ml Orgeat syrup
3 dashs Angostura aromatic bitters

Method – 

Shake and strain over cubed ice. Float 20 ml Toussaint on top. Garnish with a mint sprig, lime wedge and a cocktail cherry.