Bombay Brings Valentines Together

This Valentine’s weekend, treat your loved one to an exquisitely different, romantic experience with Star of Bombay and Dry Martini, the new chic venue at the Melia White House Hotel.

Available exclusively at Dry Martini by Javier de las Muelas, the Star of Bombay cocktail and dessert experience ‘Be My Valentine’ will provide a deliciously different date for gin-lovers. The uniquely romantic serve includes notes of dark chocolate, strawberries and rose water and is paired with a decadent chocolate dessert, a truly elegant way to while away the hours with your Valentine.

‘Be My Valentine’ experience is available exclusively at Dry Martini by Javier de las Muelas at The Melia White House London from 12th – 14th February, priced at £28 for two cocktails and a dessert.

Be My Valentine

A rich decadent serve, perfect for gin-lovers this Valentine’s Day.

Ingredients:

40ml Star of Bombay
22ml Strawberry Shrub
20ml Sauterne Wine
10ml Cava
8ml Godiva Dark Chocolate
Rose Petal and grapes to garnish

Method:

Pour all ingredients into a shaker except Cava
Add ice and shake vigorously
Double strain into a chilled coupe glass previously decorated with chocolate on the rim
Garnish with a rose petal and grapes

Lovers Twist

Ingredients:

35 ml Bombay Sapphire
20ml Peter Herring Cherry
10ml Amontillado Sherry
Top with Tonic
Orange Peel to garnish

Method:

Pour the Bombay Sapphire, Peter Herring Cherry and Amontillado Sherry into a Balloon glass, Fill with ice. Top with premium tonic and Garnish with orange peel