El Gato Negro

 

 

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Manchester has a new venue to impress its ever expanding customer base, and a dose of Yorkshire is hitting the pitch.

Reolcating from Ripponden, West Yorkshire after 9 years to the heart of King Street, Manchester, the award-winning El Gato Negro shows off three floors of Spanish delights in the form of two bars and an open kitchen restaurant.

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Pineapple & Sage Sour

Upon arrival, expect to be greeted by friendly faces as they welcome you to the bar for a quick drink before the feast. With a drinks list devised by Garry Foy, he’s embraced the Spanish flavours with a delight of tonics, serves and creations, including the Pineapple & Sage Sour (£9) which sees Pisco, Dark Rum, pineapple, sage and sherry vinegar that comes together for a sharp hit on the sherry, before balancing out to the pineapple and Pisco flavours. Catching your eye as you take in the menu include the likes of their House Tonics (all £8.50), seeing Chairman’s Reserve Spiced Rum & Jack Rudy Tonic Syrup & Soda, orange bitters, lime, apple slices and cinnamon sugar being brought to the table, or perhaps Bloom Gin and Thomas Harvey Tonic, mint, lime, vanilla sugar and strawberry for a fresher start to your visit. It’s not all about tonics though as the Agua De Valencia (£8.50)
is Spain within a glass as it combines the elements of gin, the Spanish Solerno blood orange liqueur, orange juice, lemon and Cava.

tumblr_o37wq5z6vS1ttt0l6o2_1280Once finishing your welcome, expect to be whisked upstairs to the 1st floor, where the sight of a long, thin room invites you to sit on the quaint tables and booths, or if you’re lucky, the Chef’s Table in view of the busy open kitchen. With a food menu ladened with delights, the team recommend 5-6 dishes between two people to really experience the flavour of El Gato Negro. Indeed, the likes of Pork chicharrón with crackling, apple purée, olive oil and toasted sourdough (£6), or the Fillet of line-caught hake, parsley sauce and buttered new potatoes (£11), which incidentally offers some of the finest cooked fish in Manchester, are highlights to rival the stunning Confit of belly pork with rosemary-flavoured arrocina beans (£9.50). Keeping the sherry element going, try the Sourdough bread with olive oil and Pedro Ximénez balsamic (£2.50), or perhaps the classic meatballs with tomato fritarda sauce (£7.50) that’s fresh with a light, creamy sauce, perfect to accompany a bottle of Celler del Roure Setze Gallets 2012, Valencia (£29), picked by Master of Wine Miles Corish.

The surrounds of exposed brick, soft lighting, toned red booths and authentic Spanish artwork are a perfect transport to bringing Spain to Manchester, but The Black Cat could top off your El Gato Negro experience. Especially if the weather is kind. Just head to the 2nd floor to finish.

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The Chef’s Table

The Vísperas (£10) offers you a combination of Belvedere, Sipsmith gin, dry vermouth, olive brine, Lagavulin spray and Balsamic Caviar as you sit in the lounge area, adorned with table service from the knowledgeable barkeepers. Perhaps the Boulevardier (£10) which offers to you Eagle Rare Bourbon, Antica and Campari, could be a winner, especially when served within a glass pipe. And if it’s sunny in Manchester? Expect the magic of El Gato Negro as the roof of The Black Cat will retract and offer you the rays that adorns King Street every once-in-a-while.

Spain, as expected, is well served across all three floors, with Moritz, Estrella Damm and El Gaitero cider available to enjoy, plus the best Sherry menu Manchester has to offer, mixing the well-known Emilio Lustau range with examples of Rodriguez La-Cave Manzanilla ‘Barbiana’ and Alvear Pedro Ximenez de Anada 2013, Montilla Moriles.

I suppose what I’m trying to get across is, if you love Spain, appreciate its culture, its food and its drinks, El Gato Negro is the place to top the list. The hype is heard and rewarded, the service is as expected for an award-winning venue, the drinks fit the style of both the decor and reasoning behind El Gato Negro, essentially offering you a Manchester gem, and the food is beyond exceptional.

Ladies and Gentleman. I give to you El Gato Negro. I’d book a table if I were you.

© David Marsland and Drinks Enthusiast 2016. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

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