Mother’s Day is the perfect excuse for your mum to put her feet up and enjoy a scrumptious gin cocktail or two.
So why not treat her to a bottle of super-premium Scottish gin Caorunn and show your appreciation by shaking, muddling and mixing delicous drinks for her to luxuriate over. And, best of all cocktails are of course best served shared, which gives you the perfect excuse to shake up a liquid treat for yourself too.
Celtic Elixir Cocktail
Ingredients:
50ml Caorunn Gin
35ml Fresh Clementine Juice
25ml Stag Breath Liqueur or Old Pulteney 12yo
15ml Sugar Syrup
Method: Shake in a mixing glass, double strain into a martini glass
Garnish: Daffodil flower
Glass: Martini/Coupette
Violette Cocktail
Ingredients:
50ml Caorunn Gin
15ml Crème de Violette
15ml Jasmine
10ml egg white
15ml Velvet Falernum
Method: Shake in a mixing glass, double strain into a martini glass.
Garnish: A violette flower
Glass: Martini
Pear and Blackberry Bellini
Ingredients:
35ml Caorunn Gin
20ml Pear juice
10ml Creme de Mure
Top with Champagne
Method: Add the Caorunn with the Pear Juice over ice in a mixing jug
Garnish: A blackberry dropped into the glass
Glass: Champagne flute
DRINKS ENTHUSIAST 