Tired of boring, artificial, too-sweet drinks? Go wild! It’s time to embrace drinks featuring local, fresh, or foraged ingredients. It’s easy with Wild Drinks & Cocktails.
Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized. Learn useful fermentation techniques to make your own kefi,and homemade soda. Brew your own teas, mix your own squashes, shrubs, switchels, tonics, and infusions. You can even use the recipes to create powerful and healthful craft cocktails.
Craft drink expert Emily Han creates unique flavors in the 100 drink recipes, each with powerful health benefits, along with a sentimental nod to drinks of another era. Wild Drinks & Cocktails teaches you the techniques you need to know to handcraft your own infused waters, syrups, vinegar drinks, spirits, wines, and sodas.
Join the drink renaissance with Wild Drinks & Cocktails.
“Emily Han’s carefully crafted book, Wild Drinks & Cocktails dispels the common wisdom of great drinks are only to be built by professionals. These simple cocktails are not short of brilliant- from locally-gathered ingredients constructed with our own, very capable hands, no pro’s needed!” – Warren Bobrow, author of Apothecary Cocktails, Whiskey Cocktails, and Bitters and Shrub Syrup Cocktails.
Fancy winning yourself a copy? I’ve one ‘Wild Drinks & Cocktails’ to give away, and all you need to do is quite simply answer the following question:
Which forager has penned ‘Wild Drinks & Cocktails’?
If you think you know the answer, tweet me@DrinksEnthusist before April 3rd with your answer and the hashtag #WildDrinks to be in with a chance of having your very own copy sent straight to you!
TERMS AND CONDITIONS
By entering this competition, you agree to the Terms and Conditions which can be found below.
“By entering this competition, you agree to the following terms and conditions of entry: You are entering from and resident of one of the eligible countries listed below. The competition closes at 11.59pm on Sunday 3rd April 2016. To enter the competition, you must tell me ‘Which forager has penned ‘Wild Drinks & Cocktails’?’, tweeting your answer to @DrinksEnthusist and using the hashtag #WildDrinks. One winner will be randomly selected from all complete & correct entries. One entry per person, no bulk or third party entries. The prize is a hardback copy of ‘Wild Drinks & Cocktails‘. There is one prize to be won, and no cash or prize alternatives. No purchase necessary. The winning entrant will be drawn at random from all valid entries received before the deadline. The winner will be notified by email and no responsibility is taken for incorrectly supplied email addresses. You give consent for Drinks Enthusiast and Quarto Group to use your name and photograph on Drinks Enthusiast and Quarto Publishing Group website/social media, in association with this competition. Drinks Enthusiast reserves the right to amend, vary or withdraw the Competition at any time owing to circumstances beyond its reasonable control. This competition will be governed by laws of England & Wales. The Promoter: Drinks Enthusiast, 12 Hilton Street, Manchester, M1 1JF
Countries eligible to enter the competition: UK
Competition closes on Sunday 4th April 2106, the winner will be selected at random and notified on Monday 5th April 2016.