Sauvelle

Sauvelle

I do love a good vodka. I’ve worked with several over the years, but I’m always on the look out for a vodka that takes the vodka category and shakes it like a mad man.

Sauvelle, I believe, had done just that.

It may be because I’m a sucker for marketing and creativity (it is after-all a huge part of Drinks Enthusiast), but when you see photo’s like the one below, it draws your intrigue.

Sauvelle
The vodka itself? It describes itself for the ‘bon vivant’; a person who devotes themselves to a sociable and luxurious lifestyle. It’s origins lie in Cognac, France, its base is winter wheat, and the water supplied by the springs of Gensac. It’s unchill-filtered, it’s oaked smooth with Chêne du Limousin. It’s French craft.

But how does it fare? Well below, I give to you my tasting notes –

Sauvelle – 41%

Light, soft and smooth notes on the nose of wheat. It’s clean, with hint of cherry blossom. A thick viscosity on the palate, with good licks of honey, cherry and oaked vanilla. A slightly dry finish, but a creamy, long ending.

A great vodka to sip neat, but equally works works well within one of these –

Sauvelle - Sauvelle and 17
Sauvelle & 17

Sauvelle & 17

Glass – 

Wine

Ingredients – 

50 ml Sauvelle
150 ml 1724 Tonic

Method – 

Build the ingredients over an ice filled wine glass and garnish with a vanilla pod.

Or perhaps,

Sauvelle - Paris Punch
Paris Punch

Paris Punch

Glass – 

Decanter and rocks to serve

Ingredients –

120 ml Sauvelle
45 ml Triple Sec
30 ml Maple Syrup
30 ml Lemon Juice
300 ml Bitter Lemon

Method –

Pour the ingredients within the decanter over ice. Add 3 grapefruit wedges and a sprig of thyme. Stir, top up with more ice and a orange twist.

Two great serves, one simple, the other ready for the summer parties. Pick up a bottle for your drinks cabinet for sure, and enjoy the ‘bon vivant’ experience.

© David Marsland and Drinks Enthusiast 2016. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

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