Poetic License

poetic-license
One of the main brands to cause a stir over the last 12 months originates from the North East of England, Sunderland to be exact, the home of Poetic License Distillery.

Started up by Mark Hird, a figurehead of the leisure trade for 20 years, the seeds were sown back in 2012 when Mark saw the opportunity in growing a business that could reach both the local and national community, opening a microbrewery in 2012 and naming it Sonnet 43, after the famous poem of Elizabeth Barrett Browning who was born a stone’s throw from the brewery site.

Knowing the rise of micro distilling after visiting distilleries in South Africa, he looked to Luke Smith, a man who had started his career at Sonnet 43 brewery, to help him plan and operate a new distillery. After several experiments and distilling courses, on January 4th 2015 the project became official and Luke moved to begin working within the Roker Hotel (now known as Poetic License Distillery Bar and Soul Food), one of Mark’s venues, as a full time gin distiller and using a 5 litre still to produce trial recipes.

It took 7 months to create a London Dry Gin as well as a rough Old Tom Gin within Gracie, the fist copper still to be sourced from China. The 500 litre hybrid allows the use of her as both a pot still and a column still. For their gin, hand-crushed botanicals are macerated for 24 hours and then boiled to gently and gradually release their flavours, whilst the vodka, using British wheat as the spirit base, is distilled 7 times.

This feature though won’t be focusing on their Northern Dry, Old Tom or Graceful Vodka, but their new Fireside Gin, the distillery’s limited edition gin available for autumn/ winter that focuses on ‘Mulled Winter Fruit and Juniper’. It is their second seasonal and comes following the success of their first – Picnic Gin, a strawberries and cream flavoured gin which was available throughout the summer of 2016.

poetic-license-fireside-gin-and-tonic
Poetic License Fireside
– 40.1%

Subtle saffron and orris come through on the nose, followed by clove and nutmeg scents. Mulled flavours of clementine, stemmed cherry and cranberry are present on the palate, with soft cinnamon and orange peel bringing a warm finish to the table.

A great gin to serve straight over ice in front of the fire, but one of these will still work well for a refreshing mulled long drink, with the team suggesting “to be enjoyed while cosying up around glowing amber warmth of the fireplace. Pour over large chunks of ice with premium tonic and garnish with cranberries.”

Be rude not to add this to your drinks cabinet now, and these cold nights don’t seem to be easing up anytime soon!

© David Marsland and Drinks Enthusiast 2017. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

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