In her fifteenth feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering heads for a walk down Portobello Road;
So it turns out I haven’t exactly stuck to my previous promise of leaning away from the gin; it’s just too bloody difficult! So here’s another quick little blog about another one of my favourite gins: Portobello Road.
Portobello Road has dominated the gin scene for quite some time now, and it was five years ago when it all began at no. 171 Portobello Road; the address of Portobello Star, a cocktail bar in Notting Hill. Conveniently, the bar contained a Ginstitute on the second floor that specialised in all things gin. Taking full advantage of this, bartender Jake Burger and proprietor Ged Feltham spent nine months experimenting with different botanicals and flavours until they whipped up the perfect recipe.
Nine botanicals make Portobello Road what it is, and that includes juniper berries, coriander seeds, angelica root, orris root, lemon and orange peel, liquorice root, cassia bark and nutmeg. With the base being an English wheat neutral spirit, Portobello Road is truly a classic London dry gin, alongside its ABV of 42%.
With it being created by a bartender, one would generally have high hopes for Portobello, and I can guarantee it isn’t one that disappoints. On the nose, an elegant and floral aroma is instantly apparent with delicate notes of citrus; clearly from the orange and lemon peel added in the distillation.
As one would expect from a London dry gin, the first taste is initially very juniper heavy. Subtle spices are also present, as would be predicted from a London dry, but the citrus notes take centre stage in the overall tasting experience. The floral notes are left in the nose, which I personally think is a beautiful little addition without giving the gin too much of an overwhelming drinking experience: little is more, remember!
The perfect serve for Portobello Road London dry gin is simply over ice with an Indian tonic (or London Essence Grapefruit and Rosemary tonic if you fancy) and a twist of grapefruit zest.
Keep your eyes peeled for the Portobello Road Navy Strength gin, with a punchy ABV of 57.1%, this little addition is definitely the one for those stronger gin lovers.
Photo Credit: Portobello Road