Manchester Whisky Club Review – February

MCR Whisky Club

The end of last month saw me miss out on attending the latest Manchester Whisky Club meeting, but not one to miss out too much, the drams were picked up a few days back and enjoyed at my own leisure. This months theme had a look at Speyside, but specifically 5 bottles that all came in at under £50. So, lets see what club founder Andy had managed to acquire –

Glen Elgin 18yr – 46%

Matured for the full 18 years in 2 refill hogshead casks before being bottled in November 2013 by independent bottlers Signatory.
Peach and honey aromas on the nose, with tropical pineapple and hints of vanilla coming through. Sharp on the palate, although light and with splashes of wood blended with sweet finishes. Very long.

Glenlivet 16yr – 46%

Matured for 16 years in a 1st fill Sherry Butt before being bottled in November 2013 by Signatory.
Light aromas of warm leather, toffee and vanilla on the nose. Slight sharpness on the palate, with a pepper spice entering slowly. Hints of sherry and banana on the long finish.

Miltonduff – Glenlivet 19yr – 46%

Bottled in 2013 by independent bottlers Cadenheads.
Fresh red apples and plums on the nose, with rich, sweet tones of pastry. Sweet on the palate, with a bold hit of spice that develops. Lots of hard fruits, with dark toffee and vanilla flavours dominating. Lingering finish.

Glenfarclas 105 10yr – 60%

Plenty of light sherry notes on the nose, with faint pine nuts following. Rich sherry on the palate, with a high kick of coffee and nuts. Very warming, although results in a short finish.

Aberlour a’Bunadh Batch 47 – 60.7%

Well balanced sherry and orange aromas on the nose. Light, with a developing warmth and spice on the palate. Plenty of sherry, with hints of ginger sliding in on the lingering finish.

Not a bad selection, with the Glen Elgin probably my most preferred. It’s always great to experience some lesser know expressions, especially from independent bottling companies like Signatory and Cadenheads, and it really shows the difference sometimes from the main range you are more likely to see in your local bar. Cracking stuff.

© David Marsland and Drinks Enthusiast 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

Advertisements

Aberlour Tasting Notes

aberlour

Aberlour is a Speyside whisky that I have had the pleasure of coming across several times. The nature of my job can sometimes bring together many a whisky note, but never a fully fledged piece on the brands in question. Well it’s about time I write a little bit on one of these names that you may see keep popping up.

As mentioned, Aberlour is situated in the Speyside region of Scotland, and is steeped in history. Aberlour is an ancient place, a fact that is celebrated via the picture of an oak tree on the Aberlour label. Why an oak tree? Well a long time ago, a druid community lived in the valley. Water and oak trees were important to the druids’ culture, resulting in the oak tree becoming the Aberlour symbol. Fast-forward a few years to around AD 580 where a missionary, St Drostan, established himself at the Aberlour site. He used the spring water to baptise local people and to this day, the spring water from the very same source is used to produce Aberlour.

Aberlour itself was founded by a gentleman named James Fleming. Born in 1830 and the son of a local farmer, he became a grain dealer and supplied many whisky distillers. This interaction encouraged him to establish his own distillery, and so acquired land at Aberlour, the same land that housed the spring water mentioned above. The year 1879 saw the beginning of the distillery taking shape, with Fleming designing most of the buildings and machinery himself, and within a year had its first flow of whisky.

1895 saw the death of James Fleming, and three years later a fire destroyed several of the distillery buildings and most of the whisky stocks. Under the supervision of Scotland’s foremost designer of whisky distilleries, Charles Doig of Elgin, the Aberlour Distillery was rebuilt.

With the spring water that flows from the slopes of Ben Rinnes and along the Lour Valley, to the double casking (whisky is matured separately in specially selected ex-bourbon casks and ex-sherry butts, then, when it has come to age, the whisky from the two sets of casks is brought together), a rather splendid range comes to fruition. With this, below, I give to you my tasting notes on the drams I have had the pleasure of coming across –

Aberlour 12yr – Non Chill-filtered – 48%

Rich raisin and fig aromas on the nose, dark chocolate a plenty, with soft caramel following. Very soft on the palate, with nuts, caramel, dark fruits and hints of cinnamon creating a well blended long finish.

Aberlour 12yr Double Cask Matured– 40%

Soft red apples on the nose that flows onto the palate and blends with ginger, cinnamon and rich chocolate. Creates a warm, sweet finish that lingers.

Aberlour 16yr  Double Cask Matured – 40%
Dry but rich on the nose with spice and raisins dominating. Quite sweet on the palate with a soft plum and long oak finish.

Aberlour 18yr – 43%

Subtle soft, dry fruits with vanilla and light honey on the nose. Plenty of oak, with hints of sherry that dries the palate. Orange and vanilla blend well to create a soft entry of flavour. Lingering finish.

Aberlour a’Bunadh Batch 33 – 60.9%

Lots of sherry notes on the nose hitting the senses left, right and centre, with plenty of bursts on every breath. Spicy flavours coat the palate, but its enjoyed on a silky smooth texture caused by the sherry casks.

Aberlour a’Bunadh Batch 35 – 60.3%

Very floral on the nose that develops into an instant spice flavour on the palate. A rather hot tang follows into a dry finish.

Aberlour a’Bunadh Batch 41 – 59%

Lots of spice and rich orange combine well on the nose and continue on to the palate with ginger and chocolate flavours coming through. A bitter oak and sherry end.

Aberlour a’Bunadh Batch 45 – 60.2%

Plenty of sherry aromas on the nose, with cocoa and hints of orange following. A developing warm spice on the palate, with ginger and raisins coming through. Delicate, long, and very warming on the finish.

Aberlour a’Bunadh Batch 47 – 60.7%

Well balanced sherry and orange aromas on the nose. Light, with a developing warmth and spice on the palate. Plenty of sherry, with hints of ginger sliding in on the lingering finish.

Aberlour – Batch 2 (That Boutique-y Whisky Company) – 52.1%

Sultana, apple and chocolate notes on the nose, with lots of spice, treacle and dark chocolate blending well on the palate. Creates a very long finish.

Their core range also includes a 10yr, and plenty more Aberlour a’Bunadh Batches will be released in the coming years.

If you ever have the chance to try, or indeed purchase, it’s well worth a dram or two. One of the lesser known Speyside malts out in the market, but a good range nevertheless.

© David Marsland and Drinks Enthusiast 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.