Cocktail of the Week – Akashi-47

Another instalment from David Coveney of The Spirit Cellar, with this cocktail taking inspiration from Harry Johnson’s Black Thorn. Akashi-47 Glass –  Coupet Ingredients –  40ml of Monkey 47 35ml of Akashi-Tai Umeshu 4 Drops of Chartreuse Elixir Flamed Lemon Zest A crucial part of this drink is to flame the lemon zest just beforeContinue reading “Cocktail of the Week – Akashi-47”