Emily Says . . . . ‘Elephant’

elephant

In her thirteenth feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at the Elephant in Ginuary;

With “Ginuary” in full swing, it’s natural for one to be on the hunt for a ‘one of a kind’ type of gin; something new and exciting for the New Year perhaps. The start of 2019 has already brought a range of current and intriguing gins to my attention, and I’m here to share them with you all, my fellow gin lovers!

Elephant Gin is a London Dry truly one of a kind. Whilst its story started in South Africa, it is currently distilled one hour east of Hamburg, Germany and is designed in order to capture the flavours and spirit of Africa. By doing that firstly, 15% of profits from the sale of each bottle go towards African elephant conservations, and each batch is named after an elephant supported by that charity at some time. If that doesn’t warm your heart, I don’t know what will.

The name of this gin truly gives one what is expecting: elephant strength. With its London Dry having an ABV of 45%, and its ‘Elephant Strength’ batch with an ABV of 57%, this gin stands out magnificently on the back bar.

On the nose, the initial hit of ginger is apparent alongside hints of delicate fruity notes. The use of fourteen botanicals combined with rare African ingredients and fresh apples give this gin its unique and distinctive taste, all whilst remaining on the ‘juniper heavy’ side.

In similarity to what is received on the nose, the palate immediately delivers subtle notes of ginger; not too strong but enough there to get that fiery kick that ginger is well known for. A slight sweetness is apparent, with gentle tones of elderflower and other floral components such as lavender. To finish, the dry tones of the classic London Dry round up the drinking experience nicely with slightly spiced peppery notes.

An overall fantastic little tipple for those experienced gin drinkers, Elephant Gin delivers something that ticks all the boxes. With it being a London Dry, Elephant sticks to the traditional components that one would expect, but with some delightful floral and spicy notes that create an exciting and different gin to enjoy.

Elephant Gin is best served as a 50ml double over ice with an Indian tonic water, or for those with a taste for something spicier, Fever Tree’s premium aromatic tonic water. The go-to garnish is a handful of dried juniper berries and a delicate slice of fresh ginger. Sorted.

Photo Cred: Elephant Gin

Emily Says . . . . ‘Flor De Sevilla’

tanquerayIn her twelfth feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at Ginuary over Dry January;

The New Year is well and truly upon us, and a new year usually means one thing: Dry January. But I’m not here to talk about that nonsense! I’m here to talk about “Ginuary”, and what gins have appeared under my radar so far this month.

With Tanqueray being one of the most popular London Dry Gins known, the arrival of Tanqueray Flor De Sevilla has caught not only my attention, but the attention of the bartending community. But firstly, what exactly is Tanqueray all about?

Founded by Charles Tanqueray in 1830 in Bloomsbury, London, Tanqueray still holds the original recipe that has stood the test of almost one hundred and eighty years. The distillery, however, was severely damaged during World War Two in 1941. The only surviving piece of equipment was one of the stills that was nicknamed “Old Tom”, and made the move with them to the new and current distillery in Cameron Bridge, Scotland.

The story of Tanqueray Flor De Sevilla begins in Spain’s sun-drenched Seville, a place brimming with fresh and beautiful flavours; including its vastly growing gin market. Traditionally, the recipe follows the original that is used for Tanqueray London Dry, but involves a beautiful blend of sevilla orange essences and other fine botanicals, including classics such as juniper and angelica root, all of which are distilled four times over.

On the nose, the zesty aromas of the sevilla oranges dominate the first initial smell. A sweet and fragrant aroma that connotes a warm summers evening; something that we all need in this frosty month!

With an ABV of 41.3%, Flor De Sevilla delivers the perfect zesty balance of classic Tanqueray on the palate, with the delightfully predictable notes of sevilla orange. Whilst this gin remains citrus heavy, fresh and floral notes are present, creating a long and fruity finish.

This citrusy little number is perfect served as a 50ml double over ice with an Indian tonic water. In terms of garnish, there’s no need to go over-board for this one. A simple wedge of orange will do just nicely… not forgetting to squeeze over the finishing product! A personal favourite at the moment, Tanq’s Flor De Sevilla is a ‘must try’ in 2019.

Photo Cred: Tanqueray