London’s First Dry Aged Cocktail Comes To Soho Steakhouse MASH

Soho Steakhouse MASH has launched a “dry-aged cocktail” – a drink infused with the fat of their signature dry-aged Danish meat. Inspired by their love of the meat MASH serves, the bar team headed to the kitchen when it came to developing the new drink. Fat washing – infusing spirits with the fat from substancesContinue reading “London’s First Dry Aged Cocktail Comes To Soho Steakhouse MASH”