Emily Says . . . . ‘Hot Toddy’

Hot TOddy

In her seventh feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at the pick-me-up she needed this week;

The Hot Toddy. The only alcoholic drink that is warmly welcomed when one is suffering from the typical and unavoidable British head cold. One of which I have found myself plagued with right now…

Lack of appetite, consistent headaches, blowing your nose around a hundred times a day; the common head cold is the ultimate downfall. This traditional Scottish tipple isn’t the miracle cure to this ghastly virus, but it certainly gives that little pick me up we all need when feeling a bit down in the dumps. But how did this little concoction come about?

Often known as Hot Whiskey, the Hot Toddy originates from Scotland and is typically made by mixing hot water, honey and liquor. The liquor used is more than often whiskey, but brandy and rum can also be used in this medicinal concoction. The Hot Toddy is traditionally drank before retiring for the night, and often delivers a peaceful nights sleep; just what we all need, especially us bartenders!

The drink is popular during the colder seasons when people are more prone to falling unwell, with the combination of boiling water and honey being there to sooth, and the alcohol being there to numb. But what is the perfect recipe for the Hot Toddy?

My talented colleague and wonderful friend Jonah Robertshawe has the answer. My Australian companion had a little dabble in creating the perfect Hot Toddy to soothe my sore throat; and mostly, to stop my complaining, and the spec goes a little something like this:

Glass – Mug or Latte Glass

2 slices of fresh ginger
Assorted spices (cinnamon, cardamom, peppercorns)
Star Anise clove
Fresh red chilli (to taste)
25ml honey
25ml lemon juice
35ml Monkey Shoulder Scotch Whiskey
Top with boiling water

Garnish – Lemon wedge and cinnamon stick

You don’t have to be an experienced whiskey drinker to be able to enjoy the Hot Toddy. The sweetness of the honey delivers a beautifully smooth drink, toning down slightly the kick of the Monkey Shoulder; perfect for those who aren’t whiskey lovers. For those whiskey fanatics, however, a measure or two extra is always welcomed.

The combination of spices will guarantee to kick start the taste buds, making this little number the perfect winter warmer… or the perfect cold & flu medicine. When feeling under the weather, a hot drink is always the guaranteed remedy, and Jonah’s Hot Toddy has certainly made its way to the top of my list when I’m sat in bed with a box of tissues feeling sorry for myself.

A big thanks to Jonah for the little pick me up I needed! And yet another wonderful creation from Mr Robertshawe, whiskey truly is a miracle worker.

Credit:
Jonah Robertshawe at The Botanist
Photo – Epicurious

Emily Says . . . . ‘Budvar Hoptails’

The Budweis Mule

In her second feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at Budvar Hoptails: The Budweis Mule;

The beauty of mixology is having the freedom to mix whatever one likes in order to create the perfect drink. And who says one must stick to just spirits in this art?
The art of mixing beer with classic cocktail ingredients is ever growing in the bartending industry today. More and more concoctions are being created, all with the one compound in common; beer. Whether it’s a lager, a pale ale or even a cask, beer is the key ingredient in creating something rather special in the competitive world of mixology.

You don’t have to be a qualified beer guru to have heard of Budweiser Budvar, one of the world’s most famous beer brand. Most commonly known for its infamous pale lager, Budweiser Original, the Budvar brand dates back centuries; all the way back to 1265 to be precise. The town České Budějovice of Czech Republic was founded by Ottokar II, the King of Bohemia, and was granted many important privileges; one of which being able to brew beer. And so the story begins.

The year of 1872 welcomed the export of beer from České Budějovice to the United States, strongly spurred along by millions of Czech locals relocating to the states for a better life; and bringing their thirst for beer with them!
Since then, Budvar has become a global sensation. And it is this global popularity that has introduced Budvar Hoptails; a platform that showcases the greatest beer cocktail creations that bartenders across the world have created.

The Budweis Mule 2

The Budweis Mule: a fiery twist on the classic Moscow Mule.

Glass – Tankard

Ingredients –
2 dashes of Angostura Bitters
Fresh lemon thyme
Fresh ginger
15ml sugar syrup
20ml lemon juice
15ml Cointreau
30ml Tanqueray Export Gin
Bottle of Budweiser Budvar Original

Method –

Firstly, muddle in the lemon thyme and ginger with the sugar syrup and lemon juice in a boston glass – in order to achieve the best flavour! Add the Angostura bitters, Cointreau and Tanqueray and shake hard with plenty of ice.
Single strain over cubed ice, and top with the bottle of Budweiser Budvar Original. Garnish with a lemon thyme sprig and lemon zest.

This exclusive creation was stirred up by Jonah Robertshawe. Coming all the way from Sydney, Australia, Jonah has brought his Australian expertise to Manchester’s bartending scene, where he currently resides at The Botanist. From taking part in the Budvar Hoptails national competition, Jonah’s creation earned himself a name in Budvar and the sales of the Budweis Mule in Botanists across the country, and here is what he has to say about his concoction:

“I’ve always been a big fan of the Moscow Mule style cocktails, but I wanted to work with the flavour of the saarz hops in the Budvar using complimentary spirits, which is the Tanqueray gin, which are then backed up by the citrus notes of Cointreau.”
“However, I didn’t want to stray too far away from the classic Moscow Mule. So rather than ginger beer, I paired together fresh ginger and lemon thyme so the essential flavour of the Mule wasn’t lost”.

The fiery essence of the ginger beautifully complements the bitter-sweet bite that the drink delivers. Rather than sticking to the traditional Mule spec by using vodka, Tanqueray Export gin has been used purely for its floral aroma, which balances the hoppy and fragrant Budweiser Budvar perfectly.
An admirable creation from Jonah Robertshawe, The Budweis Mule offers a tantalising and sensual drinking experience, and certainly something that will be very hard to come by anywhere else.

Credit and copyright:
Budvar Hoptails
Budweiser Budvar Original
The Botanist