Macchu

Pisco has been on the rise over the last 18 months or so here in the UK as more bartenders and consumers are embracing the South American spirit. I’ve already covered the Pisco category as a whole, explaining the different types your receive from the two main countries that produce the category; Chile and Peru,Continue reading “Macchu”

Pisco Portón

I’ve never covered pisco in any way, shape or form. I never sold it when I was a bartender, and have never used it within my work since, but recently I’ve had the chance to fill the clean slate with a new brand to hit the UK in Pisco Portón. It’s probably best to explainContinue reading “Pisco Portón”