What do you think of if I said the word blended? Whisky maybe? How about rum? You might ponder at this one, rum production isn’t as widely known compared to whisky so you could easily say yes to this without realising. Virgin Gorda is one of the first mainstream rums to be blended from three different islands – Barbados, Trinidad and Jamaica, and is said to explore the most sensual side of the Caribbean.
Virgin Gorda is categorised as a golden rum, produced by distilling fermented sugar cane in the traditional pot still method, then spending an average age of seven years in old, American oak Bourbon barrels. Within these barrels includes 20% of 8yr rum. A factor taken with pride that sets Virgin Gorda from others is the 100% natural state – no colour, flavour or aroma additives are used and instead seek out the essences of Trinidad freshness and vanilla, Jamaican body of molasses and a woody aged characteristic from Barbados.
Virgin Gorda is a tribute to the explorers of all time, in particular Christopher Columbus. During his second voyage to Americas in 1493, he became amazed with the beauty of the third largest island in The Virgin Islands, promptly naming it ‘Virgen Gorda’. Todays spelling comes after The Virgin Islands came under British rule.
So with a slightly patriotic edge to this rum, how does it fare?
Virgin Gorda – 40%
Intense vanilla and toffee dominate the nose with a freshness flowing through. A long offering of toffee warms the palate up with vanilla following to a sweet end.
With three Caribbean islands represented, it’s only apt that you should try the following –
Virgin Caribbean Heat
60ml Virgin Gorda
Shake the Virgin Gorda and Amaretto in a ice-filled cocktail shaker, pour into a rocks glass with ice and fill with cranberry juice. Garnish with Maraschino cherries and a slice of orange.
Could it become any more refreshing? Virgin Gorda will be a highlight in any night, and is becoming increasingly popular for both bartenders and consumers. Don’t be surprised if you happen to see this blended rum on many a bar – it’s some damn fine Caribbean stuff.
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