In celebration of Germany’s best-loved festival, Oktoberfest and the capital’s biggest cocktail party, London Cocktail Week, superb sausage suppliers Herman ze German have joined forces with Elephant Gin and The Candlelight Club, creating a pop-up German Cocktail bar in ze basement of their Charlotte Street Shop – ‘Willy’s’. Opening between the 5th – 14th October Willy’s will be uniquely focussing on purely German ingredients, spirits and wines, providing customers with a very different take on the cocktail sausage featuring a ‘Trans Euro Express’, the ‘Berliner’ or a ‘A Forest Black Mighty’. To find out more information head to facebook.com/hermanzegerman.
Willy’s will be open from October 5th – 14th serving cocktails from 4pm ’til midnight in ze basement bar of their Charlotte Street branch. Herman ze German have also worked with their brewery in the Black Forrest to create a very special take on the strong and tasty Oktoberfest Bier with a very limited amount available across the month. Accompanying these fine refreshments will of course be Herman ze German’s mouth-watering food menu featuring the finest cuts from their home town whether the famous currywurst, the fone selection of gluten and lactose free wurst, ze brand new Schnitzel Burger menu and much more. Let’s fetz!
ze Cocktail Menu
Never Forget Martini
Elephant Gin, Belsazar Dry Vermouth, Orange Bitters
Elephant Gin, Elderflower, Lemon, Weiss Beer
Elephant Gin, Kummel, Lemon
A Forest Mighty Black
Elephant Gin, Morello Cherry, Chocolate
Dunkel Beer Syrup, Rittenhouse Rye, Walnut Bitters
Trans Europe Express
Stroh 80 Rum, Espresso, Toussaint Coffee
Asbach Brandy, Belsazar Red, Vermouth Walnut Bitters
Asbach Brandy, Chocolate, Fennel
Sekt Sparkling Wine, Strawberries, Lemon, Woodruff