Head Chef Neil Borthwick (a Scot himself, through and through) at Merchants Tavern in Shoreditch has hatched a bespoke menu to celebrate this great Scottish tradition in true Tavern style. Expect his usual seasonal fare with a distinctly Scottish stamp including haggis croquettes, red deer, a mouth-watering Scottish heather and honey tart and Isle ofContinue reading “Burns Night At Merchants Tavern”
DRINKS ENTHUSIAST 