Need Some More Inspiration For Christmas? Take A Look At These Festive Recipes!

The “Zacanta”, from James Fowler, UK World Class Winner 2014, served at The Larder House Bournemouth Ingredients –  2 bar spoons of Christmas mincemeat 15ml Spiced pineapple puree 50ml Ron Zacapa 23 10ml Kamm & Sons 10ml Lime juice Method –  Pop all in a shaker and shake with good ice, then strain into gobletContinue reading “Need Some More Inspiration For Christmas? Take A Look At These Festive Recipes!”