Ever feel like having a night of luxury? A night of sophistication? Well last week Manchester showcased themselves with a brand that oozes these qualities and more with the ever elegant Belvedere and the ever knowledgeable and glamour of The Liquorists. The usual trait of five bars. five samples and five cocktails to indulge in, with a gathering sporting a mix of bloggers and consumers set the tone for a night that despite there only being the one brand on offer, an excitement rippled through as we met in The River Bar & Restaurant in The Lowry Hotel. I knew from past experience what Belvedere has to offer, but am yet to really see what it can do when mixed with cocktails and food, so when Tom Sneesby gave us a history of Belvedere, I eagerly caught the eye of the Belvedere Polish Zephyr being handed out with a base of Belvedere Pure, pink grapefruit, almond and Fever Tree tonic water that came complimented with passionfruit jelly cubes. Heaven.
To fit so much into a night, you have to experience and savour to the best of your abilities as you’re soon whisked off to the next venue which in our case was The Liquorists own #22redbank. Here, Jody Monteith was busy creating us a bartender favourite – Bloody Mary using the aptly named Belvedere Bloody Mary. An expression I rate well on its own, it was interesting to see it used in its primary use, and also in a traditional form – vodka, Tabasco, Worcester sauce, dash of lemon juice and a pinch of salt and pepper. Complete with celery stick, it was a smooth addition to its rather spicy self when sipped on its own. The added olives and chorizo slices completed the visit to the speakeasy style venue and we were soon whisked off to a relatively new addition to the Manchester bar scene in Kosmonaut. First ventured into on the tequila trail, I was glad to be back and also trying something new to me. Belvedere Citrus made an appearance here with a fresh nose and long, smooth offering on the palate. Perfect then for Kosmonaut’s own Amir Javaid and his trail created cocktail named the Belvedere Triangle. A mix of citrus, Briotett rhubarb liqueur, egg white, clementine juice and grenadine, it served very well with a rather unusual accompaniment, a Mr Kipling lemon slice. Genius!
Driven to the other side of the city, Epernay was back into the trail loop with Belvedere Grapefruit ready and waiting with a black forest gateaux with Belvedere Grapefruit infused cream. A nod to Ernist Hemingway while we were there too as we savoured the Ayala Champagne heavy Hemingway Royale which also housed grapefruit juice and maraschino. Although not the biggest fan of grapefruit, the use in Belvedere doesn’t overpower so it resulted in a rather enjoyable tipple, especially with the nice touch of a vodka based gateaux. Last on our whirlwind tour was to be Manchester’s newest pop-up in The Ski Club.
Housed in Spinningfields, its decor, as you would imagine, resembled a ski club, complete with melted cheese fondue, meat and cheese platters and Belvedere Intense. This version in their portfolio was saved till last with its instant mouth-watering effect that seemed to last for ever. Food a plenty and a gathering that all easily got on well together made for a great ending to a night that promoted luxury, glamour and excitement.
Sound good? GET ON IT.
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