Disaronno Amaretto Tasting Notes


1525 was a long time ago. Santa Marta, the first city in Colombia, was founded and the Bubonic Plague spreaddi in southern France. Also, during the Italian Renaissance, the artist Bernardino Luini, a pupil of Leonardo da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. To portray the Madonna, he chose a beautiful local innkeeper. As a mark of her gratitude, she prepared for the artist a special gift of a flask full of an amber liqueur. The legend that is Disaronno had begun.

In 1600, many families would distill their own liqueurs and digestives, with the Reina family doing just that after rediscovering the innkeeper’s old recipe. Passing it down over generations, the popularity of the closely guarded recipe grew as during the first years of the twentieth century, Domenico Reina decided to open a store and workshop near the terminus of the tram line from Milan, situated in the heart of Saronno. It was here that the Disaronno Originale was produced and sold commercially.

1942 saw the iconic ‘square bottle’ come into force and during the 1960’s, the rest of Europe and the USA grew to enjoy the brand. In the seventies, a master glass maker from Murano, Venice, hand-crafted the unique ‘square bottle’ made from softly sparkling glass, and formed the now familiar design.

So with over 448 years of history, how does it fare? Well below, I give to you my tasting notes –

Disaronno Amaretto – 28%

Instant hit of sweetness on the nose with a strong dominating almond aroma. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Although primarily offered as a digestif, lately many a Disaronno cocktail has popped up –

Disaronno Julia
Disaronno Julia

Disaronno Julia

Glass – 


Ingredients – 

40 ml Disaronno
15 ml White rum
25 ml Liquid cream
15 ml Grenadine
4 Fresh strawberries

Method – 

Mix all ingredients in a blender with ice and pour into a chilled Martini glass. Garnish with a strawberry.



Glass –


Ingredients –

20 ml Disaronno
30 ml Scotch whiskey

Method –

Pour ingredients over ice.

Great versatility for a classic Amaretto. Always a staple of many a bar too, and quite possibly in your drinks cabinet at home.

Check out more photos via my Facebook page and purchase a bottle here.

© David Marsland and Drinks Enthusiast 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.


9 thoughts on “Disaronno Amaretto Tasting Notes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: