Last week saw myself attend the annual Nordic extravaganza, the Linie Awards 2015. The event is the culmination of the best that the Nordic countries have to offer from the world of food and drink, with respective competitions to find the number one dish and cocktail for the year. In its 10th year, 2015 saw it being held within Stockholm, Sweden for the first time, away from its usual seat in Norway as the main support comes from the Norwegian aquavit brand Linie, but this was to show the growth of the brand across Europe, and for the first time included Germany within its proceedings.
Held within Stockholm’s City Hall, the evening consisted of some of the best VIP’s, bartenders, chefs and journalists from across the Nordic countries of Sweden, Finland, Norway and Denmark, as well as Germany attending, with a splash from the United Kingdom as my own country starts to take on the quite underrated category of aquavit.
The first finals of the evening saw each winner of their respective country heats go head-to-head behind the bar, aiming to create a signature serve that will highlight the Linie aquavit. Sondre T. Kasin from Morgenstierne in Oslo represented Norway with his creation Valkyrie, seeing a shaken mix of homemade quince puree, Linie that came infused with blackcurrant leaves and stems, green Chartreuse and Norwegian honey syrup, served over a large ice cube and graced with a blackcurrant branch. Jere Vihervaara of Son of a Punch in Helsinki represented Finland with his serve Hamask, seeing Linie mixed with egg, seasoned sour milk syrup, celery bitters and a sprig of rosemary, all served in a classic coupette glass and a burnt sugar cane and absinthe lit rosemary sprig.
Rolf Bender from the Oak Room in Norrebro in Denmark came to the final with a recipe he names The Scandinavian Flip, seeing fresh red currants, homemade red currant syrup, Pedro Xeminez Fernando de Castella sherry, Linie and egg come together with a garnish of freeze dried red currants. Moritz Billina of Falk’s Bar in Munich put together his Punainenmeri which saw cloudberry jelly, Belsazar dry vermouth, Manzanilla sherry and Linie shaken and served within a cocktail glass. This came garnished with a flick of Belsazar red vermouth for decoration.
It was to be Sweden though that took home the crown of the best cocktail of the evening, as Charlotta Berggren of Svartengrens in Stockholm impressed with her creation Linie in Sight. It saw Linie, punsch (a traditional liqueur in Sweden produced from arrack), lemon juice, carrot juice and sugar syrup combined and shaken, then served into a coupette glass.
A three course meal was entwined with the finals, which also saw Finland take the crown for the chefs via Taneli Myllyvirta of Restaurant OLO in Helsinki. On hand through the night were three expressions of Linie itself; the pre-journey, regular and double cask port expressions, going alongside last years winning recipe from Oskar K.J. Johansson with Kumminjanne.
Winning her first ever cocktail competition, Charlotta has said this has given her the confidence to branch out and contribute to other competitions in Sweden and become a force within the industry. I say good luck to her, and It will be interesting to see how the UK takes its palate to aquavit in the next year or two, especially when you have the likes of Monica Berg, bar manager of Pollen Street Social in London and Oslo native flying the flag here with her new Linie Honorary Award.
So aquavit. Have you tried it yet?
One thought on “A Look At The Linie Awards 2015”