The team at Patrón came around to Bristol last week to host the next round of the current programme, the Patrón Perfectionist!
Hosted at Her Majesty’s Secret Service, the competitors found their way to the South West heat by offering a unique Patrón serve, worthy of impressing the judging panel and ultimately winning a place in the final, held in London later in the year.
Hailing from the likes of Dirty Martini in Cardiff, Be At One in Bournemouth and Salt Room in Brighton, the competitors were joined by UK Brand Ambassador Karine Tillard as they re-created their serve to the panel of myself, Karine and last-years South West winner Steven Young of Academy Espresso Bar in Barry.
The top three will be showcased here today, so in third place saw Brighton represent with Jake Goldstein of Plotting Parlour. His ‘Commin Mathca’ saw him combine Patrón Silver, sustainable sherbet, pretzel syrup, matcha green tea and aquafaba together, complete with a garnish of a tiny pretzel and matcha.
Ben Alcock of host venue HMSS earned second place with his creation, ‘Beez-Ness Thyme’. A sour styled drink that saw Patrón Reposado, bee mix (honey, Aquavit, burgamot, fig, salt and absinthe), lemon juice, aquafaber and chickpea water, it came garnished with a simple twist of a lemon peel.
The winning serve though came from Chelsie Bailey of Red Light in Bristol. Named ‘El Camienzo Perfecto’, it saw Patrón Reposado, pineapple sherbet, cream, lime juice and egg white, topped with Mexican lager, dehydrated chilli and pineapple leaves.
So congratulations to Chelsie, who wins herself a trip to London to compete in the final against the other finalists from around the UK!
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