24 Days of Christmas Cocktails – Day 2

Day 2 has arrived! With Belvedere’s Mulled Cosmopolitan yesterday to start us off, day 2 brings us a rather simple, yet classic creation from Martin Miller’s Gin.

Alexander

Day 2 – Alexander – Martin Miller’s

Glass –

Martini glass

Ingredients –

40ml Martin Miller’s Gin
20ml Creme de Cacao blanc
20ml cream
 
Method –

Shake and strain into a Martini glass

Garnish with grated nutmeg

 

Each day for the next 23 days their will be a different christmas cocktail added to the site, so sign yourself up to be the first to find out! Make sure you follow me on Twitter or Facebook for instant updates.

 

For the Martin Miller’s site, click here to be directed to the links page

 

© David Marsland and Drinks Enthusiast 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

RIGHT Gin Tasting Notes

This is the gin that got me back. I’ve never been a lover of gin but I first tried RIGHT way back at the Restaurant Show in 2009 when it was under the portfolio of Cellar Trends. And WOW. I don’t know whether it’s me and my sweet tooth but RIGHT gin doesn’t seem to give you a dryness that has always put me off the category. It’s filtered 5 times from corn all the way from the USA and then given the mix of 8 botanicals including juniper, coriander, bergamot, lime and bitter orange.

RIGHT Gin

So with this in mind, the aroma of a soft mix of all 8 botanicals is present, with the coriander poking its way through as the more dominant flavour. On taste, the bitter orange powers through, with the citrus lemon refreshing your palate as black pepper notes lead you to a sweet after-taste that lingers, and begs you to have more.

RIGHT gin is a classic on its own or over ice, but shouldn’t be discounted from being used in cocktails such as Tom Collins or Mojito, and is a great addition to a Martini. Priced at around £35, its in the league of the premium gins and should be rubbing shoulders with Chase Williams, Tanqueray 10, G’Vine or Martin Millers Westbourne on any back bar.

This is a spectacular gin, and will be the first addition to my own bar.

Purchase a bottle here – http://www.thedrinkshop.com/products/nlpdetail.php?prodid=4927

Check out RIGHT website here – http://www.rightgin.com/

Corks Out Review

Corks Out is an independent wine and spirit merchants who base themselves in the North West. A couple of years ago they opened a store in Timperley and I use to frequent there to purchase that something special. Both wines and spirits have been bought including Licor 43, Goslings Navy Seal rum and Martin Millers gin, Old Tom ales and various wines from different countries.

Me and my flat-mate made a recent trip there a few days ago to purchase for him a bottle of gin for a friend’s birthday. As ever the staff were very knowledgable and helpful in choosing the best gin for our price range (he opted for Martin Millers London Dry), a selection that also included Chase Williams, Blackwoods and Haymans.

Montes Pinot Noir 2009

We had also heard about Corks Out new seating areas that they have recently introduced where you can have a glass of wine or champagne. We decided to go for their corkage deal where you can purchase any bottle of wine for over £10 and pay only £3.50 corkage! We opted for a Chilean Montes Pinot Noir 2009. An easy drinking medium-bodied red wine that had wonderful red berry and raspberry aromas. On the palate, it gave off an intense flavour of strawberries and vanilla with a savoury character which gave it a long lingering after-taste. At only £9.95, this was a bargain, and to be able to drink it surrounded by what literally can only be described as a wine cellar on street level, it can even beat having a glass of wine in a local bar.

Theres stores in Alderley Edge, Chester, Stockton Heath and Heswall so if you’re near, pop in and take a look at what I can safely say is one hell of a good range! I may even see you there myself!

Check out their website at http://www.corksout.com for deals and details of there wine tasting sessions that they offer every month. Don’t forget to sign-up to my drinks blog (available at my home page) for reviews of the upcoming tasting sessions as and when they happen.

 

Martin Miller’s Tasting Notes

Martin Miller’s is fast becoming one of those ‘must have’ premium gins to see on any back bar or drinks cabinet. But why is it becoming so popular, and even touching the heights of Tanqueray?

It all begins in the heart of England, the Black Country, and the use of batch distillation. Combining the two traditionalists (the industrial revolution and the prefered method of production for only a few gin producers), their copper pot still ‘Angela’ is the heart of Mr Martin Miller’s creation. Over 100 years old, it distills and infuses the botanicals of juniper, orange and lemon peel, coriander, liquorice, cinnamon, cassia, nutmeg, angelica and orris root. For real attention to detail though, the water to combine the infused alcohol comes from a 3,000 mile round trip via Iceland. The reason? Iceland has the softest, purest water on the planet. The glacial waters are up to 10 times purer than the standard bottled water found on sale today.

Martin Millers London Dry

So with botanicals sourced from all over the world, to a round trip of 3,000 miles – how does the finished product taste? Below i give to you my tasting notes on the two products.

Martin Miller’s London Dry – 40%

Dominated by citrus notes on the nose, but subtle floral aromas follow slowly. Rather mellow on the palate, with a slight dryness. It gives off some interesting citrus flavours with juniper overtones with a hint of peppercorn on the odd occasion. A slow-fading after-taste of floral and citrus.

Martin Miller’s Westbourne Strength – 45.2%

Juniper aromas swirl well with short, sharp hints of citrus on the nose, whilst the palate enjoys a rich yet smooth flavour of spice and citrus, which develops into a long finish.

Two fantastic offerings to get your hands on, but what happens if you create a cocktail?

The London Cup

Glass –

Jug – served with two rocks glasses

Ingredients –

50ml Martin Miller’s Gin Westbourne Strength
50ml Martini Rosso
30ml Campari
30ml Cointreau
50ml fresh pink grapefruit juice

Method –

Mix all ingredients. Top with Fever Tree lemonade and garnish with slices of cucumber, lemon, strawberry, pink grapefruit, blackberry. Add a sprig of mint for garnish.

A great sharing cocktail for the summer!

Take a look at the rest of the photos, taken at 24 Bar and Grill, via my Facebook page.

© David Marsland and Drinks Enthusiast 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

The Circle 360 Review

Theres a new champagne and cocktail bar located in the Italian area of the Trafford Centre’s Orient food hall. I’ve watched this bar grow from day one as it’s location is opposite to where i work and i’ve been itching to try it out ever since its grand opening less than a week ago.

I took along a friend and arrived at about 3pm. As you can see the back bar automatically grabs your attention, the large circle with a magnum of champagne in the middle! A good layout of spirits surrounded underneath it including Jack Daniel Single Barrel, Belvedere, Patron and Martin Millers as well as display ice buckets with several bottles of Moet & Chandon poking out the top. Cake stands were also visible for there Afternoon Tea promotion (more about that later).

Speciality 360

Sitting ourselves on white leather bar stools which despite looking like salon chairs, went surprisingly well with the white decor, we were greeted by the bartender on duty with a smile and a drinks menu. I had already previously asked The Circle Club (the company behind the bar) on there Twitter feed which cocktails they recommend with the replies of ‘Pornstar Martini and the speciality 360’, so with curiosity getting the better of me i plumped for the 360 while a French Martini was ordered as well. Now i don’t know if this is me but if you make a cocktail, you make it in front of the customer, not halfway down the bar. It would have been nice to see what ingredients he was putting in to this speciality cocktail (i glimpsed Hendricks gin being used) but i gave the man his dues once he presented me with the finished item.A dark blackcurrant colour with a fresh blackcurrant and cucumber fold as a garnish made a good first impression. It had a smooth velvety taste to it with the constant aroma of cucumber coming from both the garnish as well as the Hendricks gin. Slightly overpowering it sometimes but the blackberry taste counteracted it nicely and made it a very nice mouth-watering signature cocktail.We were a bit confused with what our other drink was as we originally ordered a French Martini however a champagne flute was handed to us which eventually turned out to be a French 75. Obviously thinking the French Martini would be served in the Martini glass and the signature cocktail served in a champagne flute, it turned out we were drinking the drink the other one had ordered. A mistake on the bartenders part but non-the-less the French 75 was a beautiful lemon zest cocktail with the Moet & Chandon champagne top not overpowering the overall complexity at all. After a few sips i also noticed it started to go down very smoothly, as if the drink had settled and it allowed you to enjoy it that little bit more. The glass itself helped, an elegant yet simple thinly stemmed champagne flute that curved at the top to reduce the amount of gasses being released.

A Parisian Re-fashioned followed next for me with an absinthe take on the Old Fashioned classic.

Parisian Re-fashioned

Made with coating the inside of a tumbler glass with Le Fee Parisian Absinthe and igniting for a few seconds, blowing out and starting the 7 minute process of an Old Fashioned. The use of Woodford Reserve bourbon was a particularly good choice and vanilla sugar made my day as the sweet tooth guy I am. To be fair it wasn’t 7 minutes in the making but the drink itself was a well-balanced affair. The vanilla sugar took the edge off a drink which can sometimes come on a bit strong if not enough Demerara is used and it worked well. The burnt orange zest gave some interesting aromas as it mixed with the coating of absinthe and the Woodford Reserve but it didn’t over come you which made it a very drinkable drink.

My friend is a lover of Tanqueray 10 and asked the barman for a recommendation that involved fruit juices. The result was Tanq 10 with both fresh and puree strawberries with a top of champagne served in a Martini Glass. This had a zest tingly sensation to it, possibly due to the champagne top but also to the fresh strawberries used. The gin was hard to tell it was there sometimes but you got the odd taste of the Tanq once you made your way through the layer of fruit.

The Circle 360 bar menu is a simple yet well set out design with a ‘champagne story’ on the inside cover to highlight the bars purpose.

Now i will say this, the prices that the drinks are being sold for are worth it.

Champagne cocktails (Bellini’s, French 75’s) for £6.95

Signature cocktails (Pornstar Martini, Jack Daniels Single Barrel over ice) for £5.95

Classic cocktails (Mojito, Margarita, Long Island) £4.95

Contemporary cocktails (8yr Itch, Grey Goose Le Fizz) £5.45

Martinis (Cosmopolitan, French Martini) £5.45

French 75

Compared to the rest of the Trafford Centre’s bar/cocktails offerings as well as the reputation of The Circle Club i did expect to be paying a lot more for these drinks, especially when they use premium spirits and champagne! This could be a winning formula for them and i hope they stick at these prices for a while to come.

Now as you’d expect there are offerings for wine with what looks like a very good and varied selection in each category (a bottle of Sangiovese, Ceravalo Estate caught my eye for £29.50). The usual suspects of champagne are there with glasses of Castell Lord Cava at £3.50 to £7.95 for a Moet & Chandon Imperial Rose and topping to a bottle of Krug Clos D’Ambonnay Vintage 1996 at £3295. Theres Bollinger, Dom Perignon, Laurent Perrier, Veuve Clicquot and Louis Roederer thrown in there for good measure too.

Soft drinks are available too with the offering of juices, milkshakes, smoothies and tea and coffee as well as fresh cake slices including victoria sponge, cupcakes, scones and lollicakes (cakes on a stick, – popular with celebrities apparently!). They also do a Afternoon Tea priced at £15.50 where you receive a pot of Darjeeling tea, choice of 2 sandwiches, scone, elderflower cake, chocolate choux pastry and fresh fruit tart!

Nearing the end of our visit we were both genuinly impressed with the offerings that The Circle 360 give you in the case of drinks as well as surroundings. The stunning bar set-up is a thing to see and you don’t always feel like your in the middle of a food court when your sat there, something which i thought would put me off.

You’ll be seeing me here again that’s for sure, theres plenty more drinks for me to try!