Estrella Damm Tasting Notes

Theres always a staple brand that will catch your eye when you glance into a bars bottle fridge. One that everyone knows, but may not usually see is Estrella Damm. Why? It’s one of Spain’s most famous brands, shouted at you with a smile by your Spanish waiter on your yearly holiday to sunnier climates, yet in 2012, ‘The BeerContinue reading “Estrella Damm Tasting Notes”

Stevens Garnier Trade Tasting Roadshow

A few weeks back, Castlefield in Manchester was the base for the Oxford wine agency of Stevens Garnier to showcase their very best offerings in their latest trade tasting roadshow. Attracting wine makers from countries including Austria, Portugual, California and France, as well as industry folk like Ruth Yates of Corks Out and Chris Green of the ManchesterContinue reading “Stevens Garnier Trade Tasting Roadshow”

Las Corazas Macabeo Tasting Notes

The Las Corazas Macabeo is the sister white wine to the Spanish Tempranillo (https://drinksenthusiast.wordpress.com/2011/07/31/las-corazes-tempranillo-tasting-notes/) and I cracked open the bottle to accompany some fresh river cobbler. From the Castilla la Mancha region, this 3-year-old white gave off a subtle golden-yellow colour once poured. On the nose it gave off small amounts of floral extracts, an almost summer garden feeling. AContinue reading “Las Corazas Macabeo Tasting Notes”

Las Corazes Tempranillo Tasting Notes

I thought i’d finish off a bottle of red tonight as i cooked myself a rump steak – the Spanish Las Corazas Tempranillo. A 3yr old red from the Castilla-La Mancha region A dark ruby colour awaits you and on the nose it gave off a significant blackcurrant and a slight hint of vanilla, followed with a taste thatContinue reading “Las Corazes Tempranillo Tasting Notes”

Licor 43 Tasting notes

The ‘Spanish Smooth Sensation’ has made a comeback recently, with Licor 43 being ever-present on many new and existing back bars. This Spanish liqueur is made from citrus and fruit juices, flavoured with 43 different vanilla and aromatic herbs and spices (hence the name). Its origin though starts in the early 20th century at a small factory in theContinue reading “Licor 43 Tasting notes”