Wood’s 100 Old Navy

Wood's 100

Over the past month, I’ve been working with Wood’s 100 Old Navy Rum, judging their national cocktail competition in association with the United Kingdom Bartenders Guild. It sees bartenders attempt to create a recipe that would promote the use of this export strength rum; a challenge that Is easier said than done. At the time of writing this, the north and London have completed their heats, and the south is coming up in a few weeks to decide who will join the winners so far in the final to be held in October. But it comes to me that I am yet to feature one of what I like to call ‘original’ rums.

Wood’s 100 hails from Guyana and the Diamond Distillery, home of names such as El Dorado and Skipper. Founded in the 17th Century, it is created using sugarcane that’s grown on the banks of the Demerara River. Once harvested, it is fermented and distilled within traditional pot stills. One finished, it is matured for 1.5 to 3 years in oak before being blended and bottled.

Over the years it has been seen as a ‘must-have’ on all bars, mainly due to its Navy Rum tag. Mixing with the likes of Lamb’s Navy and Pusser’s, it promoted itself as the ‘Spirit of the Caribbean’, a phrase that adorns each label, a label that has in fact stayed unchanged in the last 50 years or so.

But how does it fare? Well below, I give to you my tasting notes –

Wood’s 100 Old Navy – 57%

Raisin, vanilla and plenty of wood aromas fill the nose. Burn molasses and toffee aromas are a plenty too. A good kick of high-proof toffee hits your palate, but mellows quicker than expected to deliver a smooth texture of dark cocoa, roasted coffee and treacle. A long finish develops with a slight bite of dry spice and sugar.

One of the best dark rums at this strength, with plenty of deep, heavy flavours to enjoy. A whole host of cocktails have been tried and tested by me lately, but I’m going to showcase one that’s not been created within the competition –

Artlantic
Artlantic

Artlantic

Glass – 

Highball

Ingredients – 

12.5 ml Disaronno
25 ml  Wood’s 100
12.5 ml De Kuyper Blue Curacao
75 ml Apple juice
25 ml Lemon juice

Method –

Shake all the ingredients with ice and strain to a highball filled with ice. Garnish with a physalis.

A surprise to most I think, and more than likely a winner if you love your rums. People forget the classic Navy style sometimes, but grab a bottle, re-invite yourself for a tot and re-live what the Navy used to drink a half pint of a day.

© David Marsland and Drinks Enthusiast 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

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UKBG Cocktail Competition Seeks Fresh New Talent In London

London, home to some of the best bartenders in the world, is set to discover some bright new talent as the second heat of the UKBG National Cocktail Competition, sponsored by Wood’s 100 Old Navy Rum, heads to the Cocktail Capital.

The event, which will take place at the Red Bar, Grosvenor House, Park Lane on 24th June, will give the city’s bartenders a chance to show off their skills and have their recipe tasted by industry professionals in this iconic city.

Mixologists will battle it out to be crowned the best in their region whilst the crème de la crème of cocktail experts will judge their bespoke creations, and maybe even discover the next big thing. The winner will go through to the Final on 20th October for their chance to win and if successful; then to represent the UK in the 2015 IBA World Cocktail Championship in Bulgaria.

Contenders will be challenged to enter a recipe of a long drink, featuring a minimum of 35ml of Wood’s 100 Old Navy Rum and a maximum of five ingredients, that can be presented and served to four people within seven minutes.

Wood’s 100 Old Navy Rum is made from the finest Demerara sugar cane and is distilled in Guyana, South America. Bottled at 57% abv it is one of the highest strengths of dark rum on the market. With its smooth, sweet & mellow flavour, it’s the perfect choice for a cocktail!

The UKBG Cocktail Competition London heat will take place from 11am at the Red Bar, Grosvenor House, Park Lane, London. Entrants must be members of the UKBG to compete, with annual membership available from £35. For more info on how to register, please visit http://www.ukbartendersguild.co.uk