York Whisky Festival 2012 Review

Last year I became lucky enough to experience two whisky festivals organised by The Whisky Lounge. I happened to be in York for a weekend and heard that the Whisky Festival was in town, so naturally I decided to spend the afternoon there.

I targeted the whiskies I knew I hadn’t tried in Manchester, as well as some favourites, so below, I give to you my tasting notes on each –

Kilchoman Machir Bay 2012 – 46%

A good combination of smoke and malt on the nose, with a mix of pepper, chocolate and spice on the palate that creates a long-lasting finish.

Kilchoman 2006 Vintage Release – 46%

Delicate smoke with hints of spice on the nose. Bitter orange takes over on the palate with smoke flavours dominating a lingering finish.

Kilbeggan 18yr – 40%

Dominating vanilla on the nose with hints of cinnamon aromas following. Both cinnamon and vanilla present on the palate with the addition of caramel throwing itself in to create a long, sweet dram.

Glen Garioch 12yr – 48%

A mix of fudge and pear blend well on the nose to create a sweet offering. The palate is rather sharp to begin with but mellows quickly. Ripe banana moves to a slight smoke and salt flavour with the pear notes coming through at the end.

Hakushu 12yr – 43.5%

Fresh nose of green fruit with a whisp of smoke lingering. Sweetness on the palate, with pear dominating and the soft smoke creating a dry texture.

Yamazaki 12yr – 43%

A bold floral mix with tropical fruits blending nicely on the nose. Smooth sweetness on the palate with a little spice and wood finish.

Hibiki 12yr – 43%

Lots of pineapple and plum aromas blending nicely on the nose and following through onto the palate to create a soft and sweet flavour. A little spice on the end.

Tullibardine Aged Oak Edition – 40%

Citrus and barley on the nose with a slight aroma of chocolate followed by a vanilla and nut mix on the palate. Rather oily texture to begin but becomes rather dry near the finish.

Tullibardine Rum Finish – 46%

Toffee and vanilla dominating on the nose and palate with a rather sweet offering and a hint of spice. Heavy dose of rum which helps onto a long finish.

Balvenie PortWood 21yr – 40%

A strong yet fresh floral aroma with sweet notes and a hint of smoke on the nose. An extremely smooth and creamy flavour of fruit and honey on the palate.

Berry Bros. Speyside Reserve – 46%

Citrus and honey aromas on the nose with a slight nut scent following. Rather rich on the palate with fruits and malt combining well despite a slightly dry finish.

Speyburn 10yr – 40%

Fresh lemon scents on the nose which develops into fruit flavours on the palate. Sweet toffee also makes an appearance on the long finish.

Speyburn Bradan Orach – 40%

Green fruit mixes nicely with subtle vanilla on the nose. Delicate honey on the palate to begin-with but moves onto a smooth spicy finish.

Old Pulteney 17yr – 46%

Sweet nose of white fruit and butter with a scent of wood on the nose. Rounded hits of vanilla on the palate with the white fruit more delicate on the long finish.

Old Pulteney 21yr – 46%

A good hit of pear and apple on the nose with a little spice following nicely. Sweet on the palate with flavours of vanilla and honey making its presence. Dry finish.

Balbair 2002 – 46%

Floral fruits on the nose with hints of vanilla and toffee following, A good mix of spice and sweetness on the palate with orange and lemons dominating.

Balbair 1989 – 46%

Apple and raisin notes on the nose and then combines with spice flavours on the palate. A long, rich offering with raisin dominating throughout.

Balbair 1975 – 46%

Fresh citrus and coconut notes on the nose. Sweet and spicy on the palate with honey and fruits on the finish. Warming.

Arran 14yr – 46%

Dry notes of vanilla and toffee on the nose but a good hit of toffee on the palate. Chocolate and spice develops a rich sweetness on the finish.

Arran 12yr Cask Strength – 54.1%

Peach and apricot noticeably delicate on the nose, with fresh fruit and spice blending nicely on the palate with a slight kick of citrus at the end.

Arran Sauternes Cask Finish – 50%

Aromas of honey and marzipan on the nose, with citrus, spice and vanilla combining over a long finish with a hint of oak.

Arran Amarone Finish – 50%

Scents of honey and almonds fill the nose whilst chocolate and cherry flavours create a well-balanced match on the palate. Slight oak finish.

Arran Port Finish – 57%

Dry vanilla and citrus on the nose, with spice added to the mix on the palate. A good combination that develops a warmth on the finish.

Arran Machrie Moor Peated – 46%

Fudge hints on the nose that’s dominated by peat. Citrus and spice start off the palate, but smoke flavours follow quickly on a lingering finish.

Longmorn 16yr – 48%

Fresh nose of apple and herbs. Citrus creates a rich palate combining with spice and oak which leads to a dry finish.

Strathisla 12yr – 40%

Soft nose of floral and spice. A good malt flavour on the palate with a good hit of fruit on the long finish.

Chivas Regal 18yr – 40%

Orange and vanilla notes combine on the nose and palate, with hints of wood lingering. Spice flavours revealed near the long finish.

Glenlivet 15yr French Oak Reserve – 40%

Rich butter aromas on the nose with oak following. A combination of fruit and nut with spice and cinnamon making an appearance. Lingering finish of spice.

Glenlivet Nadurra Cask Strength 16yr – 54.2%

Fresh, rich aromas of apple and vanilla on the nose. Slight spice on the palate, with vanilla and soft fruits bursting on a dry finish.

Glenlivet 18yr – 43%

Rich toffee and fruit notes on the nose with honey and walnut flavours mixing with spice as it nears the long ending on the palate.

Glenlivet 21yr – 43%

Cereal and honey aromas create a rich nose, whilst a sweet ginger and cinnamon offering on the palate developing towards a warm, long ending.

Glenrothes 1998 – 43%

Rich vanilla and lemon-grass on the nose with hints of spice following. Rather soft on the palate with flavours of sweet vanilla and cinnamon blending well.

Glenrothes 1995 – 43%

Light citrus and spice on the nose with biscuit and cinnamon mixing nicely. A rich spice on the palate with a cocoa and coffee dry finish.

Glenrothes 1988 – 43%

Rich spice and berry notes on the nose with a hint of orange coming through. Orange and ginger combine well on the palate with a long, creamy finish.

Highland Park 18yr – 43%

Rich oak nose with hints of smoak, honey and floral aromas near the end. Soft honey and creamy spice on the palate with a long lingering peat finish.

Highland Park 21yr – 47.5%

Sweet toffee on the nose with hints of sherry creeping through. Sweetness carries onto the palate with flavours of smoke and spice to round it off.

Macallan Gold – 40%

A good blend of vanilla and citrus on the nose with fresh fruit, vanilla and toffee creating a short spice finish.

Laphroaig 18yr – 48%

Toffee nose with hints of cereal and spice leads to a warm yet rounded flavour of smoke and liquorice on the palate. A long, rich toffee finish.

Laphroaig Triple Wood – 48%

Dry nuts mix with a dominant sweet raisin aroma on the nose. A kick of peat on the palate leading to a vanilla, caramel and dried fruit finish.

Ardmore 25yr – 51.4%

Marzipan, peat and dark fruit dominate the nose with the peat continuing onto the palate with the rich fruits slowly following. Long, fresh finish.

Glenfiddich Rich Oak – 40%

Soft fruit notes on the nose with slight oak whispers. Rather soft and short on the palate, but a fruity offering with rich vanilla thrown in.

Some fantastic whiskies on offer yet again at the York leg of the show. There’s some on the list above that I probably will never get round to trying again so to attend a show like this can really throw towards you some real gems. Highlights for me include Kilchoman 2006, Hibiki 12yr, both Speyburn’s, Balbair 2002, Old Pulteney 21yr, Arran Machrie Moor, all the Glenlivet’s I tried as well as the Laphroaig 18yr.

If you like whisky, then you will love attending these festivals. If you’re not a lover, you can be pointed into the direction of some of the more introductory whiskies on offer in the world. This is the best thing about this category – love it or hate it, there will always be something to convert or possibly soften your initial thought.

Sláinte.

© David Marsland and Drinks Enthusiast 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

Maxxium Whisky Tasting at Kro 2

It’s been that time of month again at Kro 2 with their monthly whisky tasting and this time incorporating the whiskies of Maxxium.

Again for those of you who don’t know what Kro Bar is, they’re a Danish family business who specialise in Danish food and beer. A popular idea in the Manchester area, they’ve expanded from 1 outlet to 5 in the space of 10 years.

Our host for the evening was Mike Green, the Brand Development Manager of Maxxium, and he took us through a thorough history of Maxxium itself as well as the whiskies they have under their portfolio. These included –

– Ardmore Traditional Cask
– Highland Park 12yr
– Macallan 10yr Fine Oak
– Glenrothes Select Reserve
– Laphroaig 10yr
– Snow Grouse
– Highland Park 18yr

Now I’ve personally never tried any of these whiskies before apart from Laphroaig 10yr, and i encountered Maxxium at the London Cocktail Week a few weeks back (click here for my review on Stolichnaya). Maxxium themselves are responsible for the sales, local marketing and distribution of many of the world’s leading premium spirits and wine brands including Jim Beam, Courvoisier, Bols and Makers Mark. The company is owned by two equal shareholders: BEAM Inc and The Edrington Group.

Back to the night, below are my tasting notes on each whisky offered to us:-

Snow Grouse – 40%

Served chilled. Smooth on the nose with a fragrant aroma of vanilla coming through near the end. On the palate, a sharp, slightly harsh flavour of vanilla with an almost tequila like taste lingering around giving a warm after-taste.

Glenrothes Select Reserve – 43%

Slightly peaty on the nose with hints of citrus lemons and limes blending their way through. A smooth, slighlty velvety taste on the palate, with vanilla and barley subtly making an appearance near the end. A slight malt burn on the after-taste but an easy drinker non-the-less.

Macallan Fine Oak 10yr – 40%

On then nose, smooth vanilla produces a slight sweetness aroma that becomes enthasised on the palate, although the flavour is rather short. A blend of walnut and butter mix well but result in very little after-taste. Short offering, but a great choice!

Highland Park 12yr – 40%

Slight peatyness on the nose with subtle aromas of honey and citrus fruits to give a well-balanced flavour. On the palate, it’s clean, almost breathless with a light texture. A low spice on the after-taste with a slight sweetness if you add a dash of water.

Ardmore Traditional Cask – 46%

Lots of caramel on the nose, with a slight peat aroma making its way through near the end. Sweet palate offering with a slightly peaty burn on the tongue. Some caramal and vanilla flavours mixing well too.

Laphroaig 10yr – 40%

Smoky peat instantly hits your nose, with sea salt following soon after. Iodine aromas flowing slowly near the end. The palate enjoys a smoky smooth vanilla with oak flavours resulting in a long after-taste with a hint of spice near the end.

Highland Park 18yr – 43%

Lots of toffee sweetness on the nose with some fresh fruit aromas subtly overtaking near the end. The palate encounters a very smooth blend of cinnamon and toffee with a citrus end resulting in a very mild offering with a slight sweetness.

Mid-way through the tastings, Kro supplied us with a delicious dish named Cullen Skink. A mix of smoked Scottish Haddock, potato and onion served with fresh oven baked seeded bread rolls. Delicious!

Another thoroughly enjoyable event in which we were able to sample a good range of whatMaxxium have to offer. Personal highlights were the Highland Park 18yr and Macallan 10yr, hopefully two items I’ll be picking up to add to my collection soon! Special thanks to Mike Green who displayed a great amount of knowledge of the whiskies on offer, and hopefully I’ll get to see both himself and Maxxium in the near future with their wide range in their portfolio.

Next month’s Kro 2 whisky tasting will be hosted by Moet & Hennessy Distillery. On offer will be –

– Glenmorangie Lasanta
– Glenmorangie Quinta Ruben
– Glenmorangie Nectar D’or
– Ardbeg 10yr
– Ardbeg Uigeadail
– Ardber Corryvreckan

Check out Kro’s website here – http://www.kro.co.uk/

Take a look at Maxxium Brands website here – http://www.maxxium.co.uk/

You can purchase the above whiskies here – http://www.masterofmalt.com/whiskies

© David Marsland and Drinks Enthusiast 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

Whisky Tasting at Kro 2

Coming soon is the second whisky tasting event to be held at Kro 2 on Manchester’s Oxford Road.

Following last month’s successful visit from the Scottish independent whisky makers Compass Box (https://drinksenthusiast.wordpress.com/2011/10/07/scotch-whisky-tasting-at-kro-2/) they now welcome the Maxxium whisky company to the table to present their portfolio of Scotch whisky delights.

Their range will include –

– Ardmore
– Highland Park 10yr
– Macallan 10yr Fine Oak
– Glenrothes Select Reserve
– Laphroaig 10yr

Kro 2 will also have their head chef create a dish to compliment the whiskies on offer!

This must-go-to event will take place Wednesday 2nd November from 7.30pm and will cost £20 per head.

For further details and to purchase tickets, you can either swing by Kro 2, give them a call on 0161 236 1048 or visit their website at http://www.kro.co.uk/kro-two

See you there!