Bepi Tosolini Tasting Notes

Liqueurs is a growing category, one that can include virtually any ingredient. There are your diverse brands who distinguish themselves away from the norm, but there are also your classics that will be in many a cocktail or drink. One classic flavour to be found is strawberry, and recently I’ve come across a brand thatContinue reading “Bepi Tosolini Tasting Notes”

Disaronno Amaretto Tasting Notes

1525 was a long time ago. Santa Marta, the first city in Colombia, was founded and the Bubonic Plague spreaddi in southern France. Also, during the Italian Renaissance, the artist Bernardino Luini, a pupil of Leonardo da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. To portray the Madonna, he choseContinue reading “Disaronno Amaretto Tasting Notes”

Cointreau

After taking a look at Grand Marnier, it’s only right that we seek out its fellow orange – Cointreau. Cointreau prides itself with a mix of tradition and modernity since its creation way back in 1875. A gentleman named Edouard Cointreau, son of Edouard-Jean (a famous master confectioner), distilled himself a spirit from sweet and bitter orangeContinue reading “Cointreau”

Galliano Tasting Notes

Everyone loves a fancy bottle. Bartenders especially, love to create a drink using something a little quirky, plus it’s always a fantastic talking point. Galliano is no exception. Created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany, he named his creation after Giuseppe Galliano ‘Maggiore Galliano’, an Italian Hero. According toContinue reading “Galliano Tasting Notes”

Grand Marnier Tasting Notes

Extravagant. Stylish. Chic. Words many would use to describe a bottle that sits upon many a back-bar – Grand Marnier. The orange liqueur from France is also steeped in history, dating back to 1827. In this year, a gentleman named Jean-Baptiste Lapostolle founded a distillery in Neauphe-le-Château, France that produced fruit liqueurs. In 1876, his granddaughterContinue reading “Grand Marnier Tasting Notes”

Taboo Tasting Notes

Now this is a brand that you probably see in many a bar or club. Taboo has been a mainstay in the ready-to-drink sector ever since it launched in 1988. Aimed towards woman between 18 and 24 years, Taboo is a combination of vodka, white wine and tropical fruit juices, which as you can imagineContinue reading “Taboo Tasting Notes”

The King’s Ginger Tasting Notes

A liqueur fit for a King? Berry Bros. & Rudd are steeped in tradition themselves, but to produce a liqueur that will warm the cockles of King Edward VII is a mighty step in the right direction. But how did it all come about? In the early days of King Edward VII’s reign, the royalContinue reading “The King’s Ginger Tasting Notes”

Southern Comfort Tasting Notes

Southern Comfort is a brand that everyone knows. Go to any bar and you will see it showcased with your favourite mixer or blended into a cocktail. But have you ever tried it straight? Over a couple of cubes of ice? It’s a rarity you ever hear this spirit called over a bar to be drunkContinue reading “Southern Comfort Tasting Notes”

Mandarine Napoléon

Liqueurs is a funny category. Many of you may not realise how much liqueurs you can consume in a life-time. Cocktails, after-dinner, pre-dinner, coffee, hot chocolate all could have some kind of liqueur to usually sweeten up or emphasize a flavour. They can be seen on bars around the world but rarely would you point oneContinue reading “Mandarine Napoléon”

A Very Drambuie Christmas

A VERY DRAMBUIE CHRISTMAS     Drambuie is an extraordinary blend of the finest aged Scotch whisky, spices and heather honey that will delight and intrigue discerning drinkers this Christmas.   Produced in Scotland since the late 19th century, Drambuie became synonymous with the classic Rat Pack cocktail – The Rusty Nail – in theContinue reading “A Very Drambuie Christmas”