Tag Archives: irish whiskey

Lufthansa Selects Walsh Whiskey Distillery’s The Irishman For Its First Class Lounges

Bernard Walsh MD Walsh Whiskey Distillery Lufthansa Plane

Walsh Whiskey Distillery is flying high after Lufthansa, one of the world’s leading airlines, has selected its super-premium whiskey The Irishman – 12 Year Old Single Malt for its exclusive First Class Lounge spirits portfolio.

The Irishman – 12 Year Old Single Malt, an exquisite, non-chill filtered Irish whiskey, is now recognised as an official supplier of Lufthansa First Class Lounges throughout Germany. Close to 500,000 passengers and guests frequent the Lufthansa First Class Lounges annually and they will now be able to enjoy this outstanding Irish whiskey, which is distilled from 100% malted barley and aged in first-fill bourbon barrels.

Awarded Gold and ‘Best In Class’ at the 2013 International Spirits Challenge held in London, The Irishman – 12 Year Old Single Malt is a whiskey that shows exceptional interaction between spirit and wood. With an incredible aroma, the influences of first fill bourbon casks give a spicy note with vanilla and cinnamon, and a beautiful burst of flavour with ripe citrus fruit and honey, culminating in a wonderfully smooth finish.

Commenting on the exclusive Lufthansa listing, Walsh Whiskey Distillery Managing Director, Bernard Walsh, said: “The selection of The Irishman – 12 Year Old Single Malt by Lufthansa for its First Class Lounges is reflective of the high standards of our respective businesses. We are delighted that all Lufthansa First Class Lounge passengers now have the opportunity to savour this exceptional expression as they relax on their journey”.

St Patrick’s Day Launch for The Cold Irishman Competition

The-Irishman
This St Patrick’s Day, 17th March 2017, sees Walsh Whiskey and UK Importer Emporia Brands come together for the UK’s first ever cocktail competition involving The Irishman whiskey.

Focusing on The Irishman Founder’s Reserve expression, both companies are on the lookout for the best innovative twist on their signature serve, The Cold Irishman. With the original recipe seeing a blended combination of The Irishman Founder’s Reserve, coffee, half and half and sugar syrup, the competition throws open a variety of options to impress the Walsh family of Bernard and Rosemary.

The award-winning Walsh Whiskey are offering an exclusive trip to their new distillery ‘Royal Oak’, with the chance to experience the range of expressions first hand, as well as the immersive opportunity of a VIP distillery tour located in the heart of barley-growing country, framed by two-hundred-year-old might oaks on the banks of the goodly River Barrow in Ireland’s Ancient East.

With a minimum of 35 ml of The Irishman Founder’s Reserve needed, and a maximum of 5 ingredients (including the base whiskey and excluding garnish) allowed, bartenders also need to explain their inspiration as part of their submission.

To enter, bartenders are asked to submit their details and cocktail recipe to the online registration form located at http://www.emporiabrands.com/coldirishman

Entries will be open from 17th March until 12th May, in which a blind judging will take place of all submissions by some of the top industry figures in whiskey, as well as an Emporia Brands representative visiting the venue to experience the recipe first hand, with the winner announced on 19th May, the day before World Whisky Day. The winner will win the trip to Royal Oak later in 2017 where they will re-create their winning recipe to the Walsh Family, VIP’s and journalists within the distillery itself.

#ColdIrishman

For more information on Walsh Whiskey, please visit http://walshwhiskey.com or follow on Twitter @WalshWhiskey, Facebook at /walshwhiskey and /TheIrishmanWhiskey and Instagram at http://www.Instagram.com/walshwhiskey

Home Of Jameson Re-Opens Following €11 Million Investment

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Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys, has announced the reopening of the home of Jameson in Smithfield, Dublin, following a total investment of €11 million. The new look ‘Jameson Distillery Bow St.’ brand home, which was officially opened by Minister for Public Expenditure and Reform and Dublin Central TD Paschal Donohoe today, will support the Irish Whiskey Tourism Strategy target of trebling the number of Irish whiskey tourists visiting Ireland annually, to 1.9 million by 2025.

As Jameson continues its phenomenal growth story, with 27 years of consecutive growth, the redeveloped Jameson brand home draws on cutting-edge technology to complement the historic surroundings of this iconic distillery and deliver an unforgettable storytelling experience. Three fully-guided tours are offered: ‘The Bow St. Experience’ tasting tour focuses on the stories of Jameson’s rich heritage and on-going innovations while ‘The Whiskey Makers’ and ‘The Whiskey Shakers’ experiences provide more in-depth whiskey and cocktail masterclasses, both including the opportunity to sample whiskey straight from a cask in the distillery’s new live maturation house.

Speaking at the opening of Jameson Distillery Bow St., Minister for Public Expenditure and Reform, Paschal Donohoe TD said: “Each year, over 600,000 tourists pass through Irish whiskey visitor centres to experience first-hand the heritage behind this time-honoured spirit and hear the stories of established and emerging distilleries. The Irish Whiskey Tourism Strategy aims to treble this figure to 1.9 million visitors by 2025 and Jameson Distillery Bow St. will undoubtedly play a central role in delivering on this vision. Smithfield and its wider Dublin environs have a rich history and vibrant cultural scene which will also continue to attract and enthrall visitors from near and far.”

Jean-Christophe Coutures, Chairman and CEO of Irish Distillers said: “As the home of Jameson, Smithfield has an incredibly important place in our history. We’ve grown up on Bow Street and welcomed over 4 million whiskey lovers through our doors since the opening of the Old Jameson Distillery brand home in 1997. With this latest investment, we place storytelling at the core of the visitor experience, drawing on state of the art technology to bring the 230-year history of Bow Street to life, with a variety of tour options to cater for everyone – from those who may be discovering Jameson Irish whiskey for the very first time, to long-standing Jameson enthusiasts who are seeking to further their understanding of this much-loved spirit. The success of Irish whiskey is a success story for Ireland and we look forward to welcoming whiskey-lovers from across the globe and sharing our story with them.”

Ray Dempsey, who has been General Manager at the Jameson brand home in Smithfield since its opening in 1997, added: “We have had the privilege of calling Bow Street home since 1780 and we’re delighted with our new makeover. Visitors can look forward to immersive storytelling where they will be invited to touch, smell and most importantly, taste Jameson in the original Bow St. Distillery building. As Smithfield continues to experience a cultural resurgence, we’re incredibly excited to be part of this thriving community and look forward to being here long into the future.”

Construction work began in September and was led by BRC Imagination Arts, Dublin based firm TOTP Architects and Flynn Management & Contractors, with approximately 100 people employed as part of the redevelopment work. BRC Imagination Arts is one of the world’s leading experience design and production agencies specialising in the creation of next generation brand experiences. Founded in 1981, past clients of BRC include the World of Coca-Cola in Atlanta; the Heineken Experience in Amsterdam and the Guinness Storehouse in Dublin.

To book tickets for the Jameson Distillery Bow St., visit http://www.jamesonwhiskey.com

Tullamore D.E.W. Reignites Irish Tradition With New Signature Serve – ‘D.E.W. & A Brew’

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Tullamore D.E.W. – the original triple distilled, triple blend Irish Whiskey – is reinvigorating the Irish custom of sipping a beer and whiskey, side by side, to unlock the complementary flavours in each with new serve, ‘D.E.W. & A Brew’.

Tullamore D.E.W. is a triple distilled, triple blend of all three types of Irish whiskey – Single Malt, Grain and Pot Still whiskey. This blend of all three types of triple distilled whiskey, in particular the Single Malt, gives Tullamore D.E.W. complexity and a unique sweet smoothness that is perfectly paired with beer’s bitter bite. John Quinn, Tullamore D.E.W. Global Brand Ambassador, commented: “Beer and whiskey are malt cousins, because malted barley is a raw ingredient in both; so, sipping whiskey alongside a beer is the best way to unlock new flavours for an evening full of true character.” He continued: “The recent growth in popularity of craft beer makes this the perfect time to introduce D.E.W. & A Brew. Tullamore D.E.W. unlocks different flavour combinations depending on the type of beer it’s served with. There are a lot of great beers on the market right now and great beer loves Tullamore D.E.W.”

In London, Tullamore D.E.W. has partnered with ETM Group where Tullamore D.E.W. will be served with Longarm ‘Birdie Flipper’ Irish Red Ale. Consumers can enjoy the combination in bars such as Greenwood, Jugged Hare and Botanist Broadgate Circle for a chance to win a VIP ‘D.E.W & A Brew’ masterclass. Available from 1st March, full list of venues can be found at http://www.etmgroup.co.uk.

Whiskey and beer have been made side by side in Ireland since monks started to distil their ‘table beer’ to make whiskey. Also, the Daly family, who first employed Daniel E. Williams at Tullamore, brewed local beers alongside their whiskey. Over time, it was noticed that these ‘malt cousins’ were not only convenient to make together, but they formed a fine partnership on the palate. The sweetness of a “ball of malt” (whiskey) complemented the bitterness of their regular “pint of plain” (beer). To enjoy the two side-by-side became a common practice in bars across Ireland. Tullamore D.E.W. has worked with beer experts to create a guide to the complementary flavours unlocked by D.E.W. & A Brew. It reveals, for example, that Irish stout highlights ‘the spiciness and complexity of Tullamore D.E.W.’, while Tullamore D.E.W. ‘highlights the zesty dry tones’ of India Pale Ale.

The launch of D.E.W. & A Brew follows several recent award-winning new additions to the Tullamore D.E.W. range: Tullamore D.E.W. 14 Year Old Single Malt, Tullamore D.E.W. 18 Year Old Single Malt, Tullamore D.E.W. Cider Cask Finish and Tullamore D.E.W. TRILOGY. The new signature serve is Tullamore D.E.W.’s next step in providing a whiskey experience of true character suitable for every occasion and every whiskey drinker.

The signature serve launch will focus mainly on Bristol with outlets such as Tobacco Factory, Steam and Butcombe Brewery Pubs stocking the serve from March onwards.

The BEAT Society Takes Refuge In Manchester

 

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The Pernod Ricard BEAT Society rolled into Manchester this week with its 6 strong team of some of the UK’s influential and engaging industry figures taking over the new Refuge bar and restaurant in the city centre.

Concentrating on seven categories, the likes of Phil Huckle (UK Brand Ambassador Chivas Regal), Liam Sparks (Irish Whiskey Ambassador), Megs Miller (UK House of Tequila Ambassador), Matthias Lataille (UK Brand Ambassador Martell), Michael Foster (UK Brand Ambassador Havana Club) and special guest Jake O’Brien Murphy of Callooh Callay in London showed off their respective brand and category, but with a twist that offered an insight ‘outside the box’.

With only two more cities out of the initial seven to visit, I thought I’d offer an insight into what you can expect for the day as the BEAT team head to Newcastle (31/01/2017) and Liverpool (28/02/2017).

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Prepare to demystify the style of Irish Whiskey and the impact that Jameson and Midleton Distillery have created within the whiskey market as Liam Sparks talks through the process of creation. From both column and pot distillation, to the wood styles within ageing, Liam engages with his knowledge and stories over a couple of drams, including distillates from the column and pot stills, as well as the likes of Redbreast 12yr and Jameson Caskmates.

Following the Irish closely are the Scots, championed by Phil Huckle with his focus on the luxury blend of Chivas Regal. Promoting towards the history of the whisky cocktails and how Chivas Regal have been at the forefront of some of the most iconic classics, experience the styles and profiles of such forgotten gems as the Morning Glory Fizz, as well as last years Chivas Masters winning drink by Chelsey Bailey. You can also hear how you can enter the 2017 edition of the Chivas Masters, as well as experience The Huckster!

Heading to the grape side of the spirit categories, Matthias Lataille shows his insight into Martell by bringing it to the forefront of your mind when modifying your cocktail creations. Sample classic cognac drinks such as the Sidecar using the VSOP expression, as well as twists on staples including the Pierre Collins as Matthias shows his creativity and knowledge on cognac and tips of how to invite your customers to experience.

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Special guest star Jake O’Brien Murphy of Callooh Callay in London is on hand for the tour to offer an honest insight into the world of cocktail competitions, using his own experiences of entering competitions, including Jameson and Havana Club, in his career that includes positions within famed bars in Liverpool such as 81LTD. The do’s and dont’s of performance etiquette, how to approach those all important judges, understanding the brief set out, and adapting yourself to the live situation with confidence, Jake goes through the motions of before, during and after as you set out to highlight yourself to your peers and industry figures.

Demystifying tequila is Megs Miller, one of the latest additions to the BEAT Society family, as she focuses on Olmeca and how agave is riding the trend of the bartenders inquisitive. Serving up samples of Blanco, Reposado and Anejo, she’ll guide you through the tequila process, how Olmeca has grown over the years to accommodate changing tastes and attitudes towards the category, as well as her own agave experiences and stories when visiting Mexico and teaching across the world.

You can listen to Michael Foster’s stories too as he talks about Havana Club, with an emphasis on Cuba itself. Diving into how Havana Club has impacted the island in regards to cocktails such as the Mojito, Cuba Libra, Daiquiri and El Presidente, the enjoyment of the traditional recipes of such too, plus an understanding of how these classics have been devised through the stalwart bar scene within Cuba itself.

Mr Jake O’Brien Murphy also talks candidly on the vodka category, with the focus on Absolut and twisting the pre-conception that vodka is a ‘dying category’. He talks about the iconic Pornstar Martini and Cosmopolitan whilst giving his own views on how vodka can be best utilised in any bar through some simple changes.

Of course, no day of learning would be complete without a tipple of Mumm Champagne, with Matthias Lataille guiding you through the brand as you finish off the BEAT Society experience.

If you’re anything like me, having the opportunity to listen to one iconic figure in the industry is amazing, but to have seven in one room, offering their slant on their chosen category, is beyond an experience. Get yourselves signed up to Newcastle and Liverpool, immerse within the BEAT and take it all in.

© David Marsland and Drinks Enthusiast 2016. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

Irish Distillers Unveils Redbreast Sherry Finish Lustau Edition

Redbreast Lustau

Redbreast has introduced a new, permanent expression to its decorated Single Pot Still Irish Whiskey family; Redbreast Lustau Edition. Finished in hand selected, first-fill sherry butts that are seasoned with Oloroso sherry from the prestigious Bodegas Lustau in Jerez, Spain, this release celebrates the iconic sherry influence found throughout the Redbreast range.

Matured initially in a combination of exceptional ex-Bourbon and ex-Oloroso sherry casks, Redbreast Lustau Edition has been wholly finished for one year in prized sherry butts from Bodegas Lustau in Jerez, the sherry capital of the world.

The result is a new interpretation of the signature Redbreast character with a distinctive twist; Redbreast Lustau Edition offers a nose of dark fruits, prunes and marzipan, a luxuriously rich and creamy texture on the palate with iconic Redbreast spices, and a long, sweet finish complemented by notes of Spanish oak and Oloroso sherry.

With a shared history and kinship for excellence, Redbreast Lustau Edition has been born out of the longstanding relationship between the Midleton Distillery, County Cork, and the unrivalled sherry house, Bodegas Lustau. The unique bond between these two houses was established decades ago, built upon mutual respect for craft production processes, tradition and camaraderie.

Crafted to the exacting standards of Midleton Head Blender, Billy Leighton, Redbreast Lustau Edition is a permanent addition to the Redbreast range. Bottled at 46% ABV and without chill-filtration, Redbreast Lustau Edition is available from this month at the following RRPs; Canada, $90; France, €65; Ireland, €69; and UK, £55. It will also be available in the United States from October 1st 2016, at RRP $69.

On the launch of Redbreast Lustau Edition, Leighton comments: “With Redbreast Lustau Edition we seized the opportunity to celebrate the iconic sherry influence on the Redbreast range, and to do this we turned to our old friends at Bodegas Lustau to source the finest Oloroso sherry casks in the world. I am honoured to be able to finally reveal Redbreast Lustau Edition to the world as it represents the mutual bond, based on our commitment to excellence in craftsmanship, which we have built over time with Bodegas Lustau. Language is no barrier to this marriage of Spanish and Irish craft, and the result is an exceptional new Single Pot Still Irish Whiskey that champions the iconic sherry influence of the Redbreast range, and I hope that whiskey drinkers the world over enjoy it.”

Brendan Buckley, Global Innovation & Prestige Whiskey Portfolio Director at Irish Distillers, adds: “We are delighted to introduce a fifth, permanent expression to the Redbreast range as it demonstrates the appetite among whiskey connoisseurs and spirits aficionados alike for new, innovative and diverse Irish Whiskey offerings. Since we re-launched the brand in 2011, it has gone from strength to strength and we are committed to spreading word of Redbreast around the world as the Irish Whiskey renaissance continues.

“Our work on Redbreast is part of a wider commitment from Irish Distillers to lead the revival of the quintessential Single Pot Still Irish Whiskey style and Irish Whiskey in general, to educate whiskey fans about the breadth and quality that the category has to offer.”

#RedbreastLustau

Jameson Celebrates Its Rich Heritage With The Launch Of Jameson Crested

Jameson Crested

Jameson, the number one Irish whiskey, has unveiled a new premium Irish whiskey, Jameson Crested. Launching internationally from April, Jameson Crested brings to life the rich history of the brand and its spiritual home of Dublin, and is set to further increase excitement around Irish whiskey across the globe.

Jameson Crested is a celebration of the first drops of whiskey that were bottled, sealed and labelled at the Bow Street Distillery in Dublin, marking the moment in time in 1963 when Jameson took full control of the whiskey making process, from grain to glass. Up until then, distillers – including the Jameson Distillery – sold barrels of whiskey to bonders to bottle themselves before selling on to Irish whiskey consumers. However, reports of a handful of whiskey bonders watering down their whiskey in the 1960s led Jameson to complete the process inside the distillery walls to protect the quality of the whiskey.

Launching internationally from April 2016, Jameson Crested is a triple-distilled Irish whiskey that brings together rich pot still Irish whiskey and grain whiskey, matured in a high proportion of sherry casks, as well as bourbon barrels. The result is a nose of vivid sherry and pot still aromas, a palate of toasted wood, spice and chocolate, and a warm, lingering sherry finish.

Daniel Lundberg, Global Brand Director for Jameson, comments: “The international launch of Jameson Crested is an exciting step as we celebrate the story of the first Jameson whiskey bottled at the Bow Street Distillery in Dublin. Jameson Crested has played a key role in the dynamic history of Jameson, and by bringing this expression to an international audience we aim to excite consumers the world over who are looking for Irish whiskeys rich in heritage and personality. As with all of our award-winning whiskeys, exceptional flavour comes hand-in-hand with remarkable stories; Jameson Crested is no exception, offering a new taste experience from the world’s favourite Irish Whiskey brand whilst retaining the recognisable smoothness that is distinctly Jameson.”

Jameson Crested is presented in a new design that reflects the rich history of the brand. This design showcases the product quality; the bottle’s tapered neck is left uncovered so that the cork can be clearly seen and is complemented by an authentic seal, which gently tears when opened for the first time. The new bottle design is used across the family of Jameson premium whiskeys that celebrates the rich heritage of Jameson, including Jameson Black Barrel.

Jameson Crested can be enjoyed neat, on the rocks or with the gradual addition of water to release its complex flavours. Alternatively, the Jameson Crested & Soda long drink can be mixed in a high ball glass and built over ice using 50ml Jameson Crested Irish Whiskey, a quality bottled soda and a large wedge of orange.

Jameson Crested will be available at an ABV of 40% from April 2016 with an RRP of £29.99 or global equivalent per 70cl bottle.

The Dublin Liberties

The Dublin Liberties

Irish whiskey has seen a resurgence over the last few years as more and more cracking expressions are released, and the distilleries are booming with many looking top open over the next few years. One that has caught my eye lately though is new to the market for 2015, The Dublin Liberties Oak Devil.

The name is inspired by the Liberties area of Dublin – a part of the city known as simply as ‘Hell’ during the 18th century. Legend has it that an oak-carved devil once stood watch over the entrance to the Liberties but disappeared after some time and according to legendary tales, the carving was made into whiskey barrels “its dark power subsuming and infusing the maturing spirit”.

Developed by First Ireland Spirits, who are behind another recent release in The Dubliner, The Dublin Liberties Oak Devil is a double-distilled malt and grain whiskey, which it is then aged in bourbon casks for an undisclosed length of time by Master Distiller Darryl McNally.

Since then, in September 2016 they released the ‘Copper Alley’ expression, a limited release of 10 year single malt, finished in 30 year old Oloroso Sherry Casks. Copper Alley itself is named after one of the oldest streets in Dublin.

But how do they fare? Well below, I give to you my tasting notes –

Liberties

The Dublin Liberties Oak Devil – 46%

Soft notes of oak, with underlining hints of dark stone fruits such as blackberry and cherry on the nose. The palate enjoys soft caramel, Christmas cake with sultana and raisins. A rich, warm honey develops for a lingering finish.

The Dublin Liberties Copper Alley – 46%

Light baked pastry notes on the nose, with soft, subtle almond flakes coming through. Butter flaked pastry on the palate, with citrus rind, dried orange peel and stemmed stone fruits combining for a lingering, dry finish.

Two interesting drams from the Irish, one’s that would work perfectly as we draw closer to the winter evenings. Grab a bottle of each and see how the night takes you. Just don’t slip into the abyss  . . . . .

© David Marsland and Drinks Enthusiast 2017. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

Walsh Whiskey Distillery & Community of Royal Oak County Carlow Welcome Arrival of Giant Whiskey Pots

Walsh Whiskey Distillery at Royal Oak in County Carlow (1)

Copper Pot & Column Stills to Distil Up to 8 Million Bottles of Whiskey Annually

Royal Oak, Carlow – 30 September 2015: What is set to be one of the largest independent whiskey distilleries in the country, the Walsh Whiskey Distillery at Royal Oak in County Carlow, took a big step closer to being commissioned next January with the arrival, today, of almost 30 tonnes of copper and steel whiskey distilling equipment. The precious cargo made its first and last ever journey all of 1,046 kilometres (650 miles) by road and sea from the north-west of Scotland. The crown jewels in the shipment are the three giant copper pot stills and column stills that will be the prime engines in the distillation of up to 8 million bottles of premium, craft, Irish whiskey annually.

There to greet the convoy as it arrived at the 18th century estate were Bernard and Rosemary Walsh, (the founders of Walsh Whiskey) and their family, company employees and the community of the small village of Royal Oak which has been very supportive of the €25 million project since it was announced in 2013. The whiskey distillery is the first to be developed in Carlow and the south-east in 100 and 200 years respectively.

Weighing between four and five tonnes each and scaling up to 6.5 metres in height, the largest of the pot stills will have a capacity of 15,000 litres. Both of whiskey’s main ingredients, water and barley, will be in plentiful local supply from the surrounding barley-growing farms and the Barrow Valley Aquifer, a massive natural underground reservoir containing 200 million cubic metres of water.

The distillery will produce Walsh Whiskey’s critically acclaimed, award winning, ultra-premium Irish whiskey brands – The Irishman and Writerṣ Tears. The distillery will be unique as the only distillery in Ireland to produce all three types of Irish whiskey in one still house, namely – pot, malt and grain.

Fifteen Years In The Making, Tullamore D.E.W. Launches Tullamore D.E.W. TRILOGY

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Tullamore D.E.W. – the original triple distilled, triple blend Irish whiskey – has launched Tullamore D.E.W. TRILOGY, a 15-year-old blend of its oldest, richest and smoothest Irish whiskeys. The pinnacle of the Tullamore D.E.W. range, Tullamore D.E.W. TRILOGY uses whiskey laid down at the turn of the millennium that has been matured and perfected in three different types of wood, delivering a compelling, premium Irish whiskey of distinct character and taste.

Tullamore D.E.W. TRILOGY was created as a celebration of whiskey-making, and designed as the perfect accompaniment for those moments that truly matter. Inspired by the power of three that defines Tullamore D.E.W. Original – a blend of three whiskeys that is three times distilled and matured in three cask types – Tullamore D.E.W. TRILOGY uses three unique woods, including Rum casks, a first for Tullamore D.E.W. Reflecting its position at the top of the Tullamore D.E.W. range, the packaging is black and carries a specially designed Trilogy symbol to denote triple distilled, triple blend, triple wood. Tullamore D.E.W. TRILOGY’s lovingly-crafted process and beguiling flavour profile position it as the perfect gift for occasions that deserve to be truly celebrated.

Tullamore D.E.W TRILOGY is inspired by the wisdom passed down through three generations of the Williams family, a family that passionately honed the three unique crafts of distillation, blending and maturation in finest oak. By maturing the triple distilled, triple blend whiskey in a combination of traditional refill, ex-Bourbon and ex-Oloroso Sherry casks and finishing it in carefully selected Rum casks; this new blend delivers a complex yet smooth taste.

John Quinn, Global Brand Ambassador for Tullamore D.E.W., said: “In Tullamore D.E.W. TRILOGY, we mark the craft that has been passed along in every bottle, since Daniel E. Williams introduced his Tullamore D.E.W. brand to the world. Through this, we celebrate our heritage of true craftsmanship and continued commitment to perfection.”

He continued: “Tullamore D.E.W. TRILOGY evokes the senses in a very distinct way. On the nose, there’s a nutty oakiness interlaced with a hint of tropical fruit. Creamy and full-bodied, this new blend excites the palate with elements of fruit, nuts and spice. Tullamore D.E.W. TRILOGY is finished in Rum casks to deliver a long, intensely rich and satisfying finish. Every sip is a journey.”

Tullamore D.E.W. TRILOGY is a 40% ABV triple distilled, triple blend, triple wood Irish whiskey, available in Dublin airport and selected outlets around the world.