Saint Lucia Distillers Launches New Admiral Rodney Range of Super Premium Rums

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Saint Lucia Distillers is releasing two new rums to complement the existing award winning Admiral Rodney Rum. The new range will consist of three offerings with different ages and price points. All rums in the Admiral Rodney range are from Coffey Still distillates and have been aged in American white oak Bourbon casks. Admiral Rodney is Saint Lucia Distillers super premium brand with a reputation as one of the world’s best quality rums. Margaret Monplaisir, Managing Director of Saint Lucia Distillers commented “We are delighted to be able to expand our super premium brand
Admiral Rodney to include two new rums. These new additions allow us to showcase our portfolio of handcrafted aged rums and our commitment to quality”. Jack Rackham, Managing Director of Emporia Brands, added: “Admiral Rodney’s multiple awards and reputation as one of the world’s finest rums, has made us very ambitious to build the UK super premium rum market with this extended range and updated packaging.”

“Admiral Rodney Extra Old Saint Lucia Rum” was created in the 1980s, and launched in the UK by Emporia Brands in 2009, immediately winning the Rum Trophy at the International Spirits Challenge that year. The rum gained a reputation for quality given its blend of the distillery’s oldest rums, and was subsequently exported to Europe, North America and Asia. The brand has amassed over 40 medals in international spirits competitions and this success bears testimony to Saint Lucia Distillers commitment to artisanal rum making and the very highest standards of quality rum.

The new range celebrates the famous naval victory of Admiral George Rodney against the French at the Battle of the Saints in 1782 thus ensuring British domination of the Caribbean. Rodney’s fleet had made their base in the island of Saint Lucia in the Caribbean and awaited Admiral de Grasse’s French fleet to leave Martinique before their pursuit and ultimate victory. The names of the rums in the new range are taken from those ships who particularly distinguished themselves in the battle. HMS Princessa, HMS Royal Oak and Rodney’s flagship HMS Formidable excelled in the fighting and “broke the
Line” of the French fleet.

The HMS Princessa blend contains rums aged for 5 to 9 years, HMS Royal Oak has a blend of 7 to 12 years while HMS Formidable contains rums aged between 9 to 12 years. All rums are from the lower plates of our 45 plate Coffey still as these distillates have the balance of flavours which enable long maturation and result in a rum with balance, intensity and complexity. The retail price for these rums will be £46.25 for HMS Princessa, £51.75 for HMS Royal Oak and £71.95 for HMS Formidable, exclusively from The Whisky Exchange through August 2018.

Spirits Importer Emporia Brands Launches Bounty Rum, The Spirit of Saint Lucia

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Saint Lucia Distillers, acknowledged as one of the foremost rum distilleries in the Caribbean, is launching the Bounty Rum brand in the United Kingdom during Notting Hill Carnival (26th & 27 th August 2018), the biggest carnival in Europe, in collaboration with its retail partners, Taste of Saint Lucia and the award-winning mid-century tiki bar Trailer Happiness – 177 Portobello Road, London.

“This new release will complement the existing brands of Chairman’s Reserve and Admiral Rodney, whilst establishing the origin of Saint Lucian rums” says Philip
Gillier, Export Manager at Saint Lucia Distillers. Bounty Rum – “The Spirit of Saint Lucia” – is the most popular brand in the Caribbean Island of Saint Lucia. Launched in 1972, the brand is a staple of Saint Lucian life and is enjoyed by all Lucians as the national rum brand. Bounty has become a national icon and sponsors a whole range of cultural events such as Carnival, Independence Day, Jounen Kwéyὸl (Créole Day) and local community days (Friday Night Jump Up).

Sly Augustin, Owner of Trailer Happiness adds “As a Saint Lucian living abroad, I am very happy and proud to take part in the launch of Bounty Rum in Europe, which couldn’t have taken place anywhere else but at the Notting Hill Carnival, celebrating Caribbean culture in London since 1966. Bounty Rum is the ultimate Carnival Rum brand from Saint Lucia”.

Jack Rackham, Managing Director of Emporia Brands, comments: “I am delighted to announce the arrival of the Bounty range that we will be launching at Notting Hill Carnival, where St Lucia Distillers have been a leading rum sponsor of bars and carnival activity over the past 8 years. Having launched Chairman’s Reserve into the UK and becoming the number one export market for this great brand from St Lucia Distillers, we are excited by the new proposition the Bounty rum range provides.”

Bounty Rum will be officially launched in the UK through spirits importer Emporia Brands this summer and will sponsor Trailer Happiness on Portobello Road and The Pioneers Festival throughout the Notting Hill Carnival weekend.

The Bounty Rum range consists of six rums: Bounty Premium Gold (40%), Bounty Premium White (40%), Bounty Dark (43%); and three flavoured rums: Bounty Spiced (40%), Bounty Coconut (25%) and Bounty Lime (25%). All rums are blended with distillates from Saint Lucia Distillers’ unique Coffey still with the exception of Bounty Dark which has some pot still to give further character and complexity. All of the rums are aged for a minimum of 2 years before bottling. They will initially be available through TheDrinkShop.com.

This comprehensive range of rums enables the consumer to get a flavour of Saint Lucia. The versatility of the range gives bartenders the opportunity of mixing both traditional cocktails as well as experimenting with exotic flavours.

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Piña Colada
35ml Bounty Gold
20ml Bounty Coconut
30ml Pineapple Juice
1 fresh Pineapple wedge
15ml Lime Juice

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Zombie
25ml Bounty Gold
25ml Bounty Dark
15ml Bounty Spiced
25ml Grapefruit Juice
15ml Lime Juice
Dash of Absinthe
15ml Passion fruit Syrup

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Mojito
40ml Bounty White
20ml Bounty Lime
20ml Lime Juice
8-10 mint leaves

The Irishman’s Bounty from Saint Lucia – Founder’s Reserve with a Hint of Rum!

launch of the Irishman Founders Reserve Caribbean Cask Finish

Walsh Whiskey Distillery has released the second expression in The Irishman Founder’s Reserve Cask Series, a limited edition finished in rum casks from the tiny tropical Caribbean island of Saint Lucia. The Irishman Founder’s Reserve – Caribbean Cask Finish, a super-premium whiskey, is a rare vatting of Single Pot Still and Single Malt whiskeys finished for 6 months in Chairman’s Reserve Rum casks.

In recent years, as part of his research into new cask finishes for his portfolio of whiskeys, Walsh Whiskey founder, Bernard Walsh, has sourced casks from a range of countries including Spain, France, China, Kentucky and Italy. This limited edition, of just 12 casks, began in 2014 when he made the trip to the island of Saint Lucia in the West Indies in search of rare casks to give a special expression to his original whiskey.

The Irishman Founder’s Reserve, is distilled entirely in copper pot stills and Bernard’s journey took him to visit the famous St. Lucia Distillers (established 1932) where they also use copper pot stills to distil their rum. While there, Bernard handpicked 12 oak casks and he chose to age them in St. Lucia Distillers’ iconic Chairman’s Reserve Rum for a minimum of 2 years from 2015. The casks were subsequently brought to Ireland in the autumn of 2017 and used to finish a batch of The Irishman Founder’s Reserve for 6 months.

John Kelly, Commercial Director, Walsh Whiskey Distillery, said: “St. Lucia Distillers, who produce Chairman’s Reserve Rum, are renowned as a prestigious operation first established and run by the Barnard family for almost 90 years. Bernard was confident that he would be able to select from a high quality stock of well cared for casks imbued with a classical rum flavour. This Caribbean Cask Finish release will complement our highly successful ‘The Irishman Founder’s Reserve – Marsala Cask’ finishes of 2017. We hope the lucky few who secure bottles will enjoy this unique whiskey which is characterised by tropical fruits and spices.”

The release is limited to just 12 casks with 380 bottles per cask. Each bottle is individually numbered and signed by Bernard Walsh. This premium whiskey is now for sale across just 7 selected international markets namely; Ireland (including Dublin Airport), the USA, Canada, Russia, Germany, France and Holland. Of course bottles can also be purchased by visitors to Walsh Whiskey Distillery at Royal Oak in Ireland.

The Irishman Founder’s Reserve – Caribbean Cask Finish is triple distilled entirely in copper pot stills, natural non-chill filtered, aged in American oak bourbon barrels before being finished for 6 months in the Chairman’s Reserve Rum Casks and, finally, bottled at 46% ABV.

Swedish Victory In The Chairman’s Reserve Mai Tai Challenge 2017

Group

The last two weeks has seen me embrace my favourite rum brand more than ever with a trip to St Lucia for the Chairman’s Reserve Mai Tai season. Hosted at Capella Marigot Bay Resort and Marina, the 5* venue became the hub for a host of international and island based bartenders for several days, welcoming with a Chairman’s Reserve Spiced Ice Tea upon arrival and offering the relaxed and chilled vibes St Lucia is famous for.

The aim of the Chairman’s Reserve Mai Tai season is to culminate in a combined final of winning efforts from across the world from the last year, paired with St Lucian counterparts to crown the ultimate Mai Tai team and recipe. Representatives include the United Kingdom, USA, Spain, France, Portugal and Sweden, who each won their respective national heats to earn their way to the final.

After being inspired by a tour of St Lucia Distillers within the Roseau Valley, spiced rum talks from local producers, and an insightful chat on all things tiki by the renowned bartender and owner of Spirit of Tiki, Georgi Radev, culminating in the paired teams having the opportunity to experience the Castries Market in the capital city and pick up some local and home-produced ingredients and vessels, ready for the evenings finale.

Mai Tai

With 5 judges, including myself and Alva Preville (Taste of the Caribbean winning bartender in 2010 amongst his host of accolades), each paired team had to create a twist on the Chairman’s Reserve Mai Tai, using their inspiration from their trip so far, whilst also showing off teamwork and producing to us all a display that would be worthy of the top prize!

With magic tricks and crowd chants for showmanship, it all accompanied serves such as the ‘Sop It To Me Baby’ by 3rd place winners Anthony Guaetta (Twin River Casino, USA) and Daniel Francois (Capella, St Lucia) that saw Chairman’s Reserve Spiced mixed with the 6th edition of 1931 rum, a homemade spiced liqueur and Key Lime juice. Second place had the ‘Chairman’s Spiced Intellect’ presented by Andrew Turner (Milk Bar, UK) and Ron Hillar (Capella, St Lucia). They shook up a blend of their homemade spiced syrup, Chairman’s Reserve Forgotten Cask, lime juice, pineapple juice, Angostura bitters and a dash of Chairman’s Reserve Spiced, complete with a pineapple, ginger and rosemary garnish.

presentation

The winning drink though? It was the ‘Helen of Tiki’ by Sharam Mohebbi of OGBG Bar & Restaurant in Sweden and his St Lucian counterpart Stephen Peter. Mixing Chairman’s Reserve Original and Chairman’s Reserve Spiced with Caribbean sherbet, ginger spice and passion fruit plus freshly squeezed lime, it won the judges plaudits! Earning them a cash prize, trophies and a trip for Sharam back to St Lucia, and Stephen to Sweden, plus local television coverage, it’s meant a truly well-deserved effort from both the winning team and all participants in placing them on the map when it comes to the Mai Tai cocktail!

Look out for the 2018 Chairman’s Reserve Mai Tai season as more countries become involved with the challenge, as well as plenty of opportunities to experience a variety of Mai Tai twists, or indeed you can create Sharam’s and Stephen’s today!

Winning Cocktail
‘Culture Paradise’


40ml Chairman’s Reserve Original

30ml Chairman’s Reserve Spiced
30ml Caribbean Sherbet
20ml Ginger spice & passionfruit
20ml Freshly squeezed lime

Shaken over ice and served within a bowl or goblet. 

For more information on St Lucia, visit here.
Learn more about Chairman’s Reserve by visiting here.
To experience Capella Marigot Bay Resort and Marina, visit here.

© David Marsland and Drinks Enthusiast 2017. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

St Lucia Distillers Set to Travel Around the UK

Distillers-Final-LogoThis March and April, UK distributor Emporia Brands have put together a calendar of events involving its award-winning St Lucia Distillers range, after the initial success of last year’s programme.

Brand Ambassador Dave Marsland and the Emporia Brands team will be touring fifteen cities as they bring together the Chairman’s Reserve range, which includes Gold, Spiced, White Label and Forgotten Cask, the Admiral Rodney, and an edition of premium expression 1931, plus a selection of the distillates from which they are blended.

In 1931, the Barnard family founded a distillery at Dennery, St Lucia. Now based on the other side of the island at Roseau, the distillery has been considerably modernized and new technologies and improvements constantly incorporated. The installation of pot stills in 1998 added considerably to the variety of rums being produced in this highly regarded distillery which received the accolade of Individual Distiller of the Year at the International Spirits Challenge, one of six trophies received in six years – a unique achievement.

With the premise of a flavour experience, the tour sees an approach to the range that offers bartenders and key industry figures invited to not only learn about St Lucia, but ideas on how to embrace the versatility of St Lucia Distillers, from the Spiced variety to the rare 1931.

Cities on the tour include Manchester, London, Leeds, Brighton, Liverpool, Birmingham, Nottingham, Leicester, Newcastle, Cardiff, Reading, Edinburgh, Dundee, Aberdeen and Glasgow, with Emporia Brands looking to strengthen their campaign as they look ahead to the next instalment of the ‘Chairman’s XI’ with their ever-expanding sales team seeking out some of the UK’s best and brightest to follow in the footsteps of some of the industries key figures, including Lyndon Higginson of The Liars Club in Manchester, Danny Murphy of Aloha in Liverpool and Adam Binnersley of the MOJO Group.

Places are limited for each session, due to the rarity of gaining the exclusive 1931 and distillates for the tasting’s. To secure your place, please contact Dave Marsland at dave@emporiabrands.com, stating the session you wish to attend from the list below.

Manchester       Mojo’s, 9th March, 1:30pm

London                 Burlock, 15th March, 2pm

Leeds                    Mojo’s, 15th March, 1:30pm

Brighton              Oki Nami, 21st March, 1pm

Liverpool             Maya, 23rd March, 1:30pm

Birmingham       Island Bar, 4th April, 2pm

Nottingham       Brass Monkey, 5th April, 3pm

Leicester             The Queen of Bradgate, 6th April, 2pm

Newcastle          Alvino’s, 11th April, 1pm

Edinburgh           Reekie Tiki, 16th April, 4pm

Cardiff                  The Dead Canary, 21st April, 2pm

Aberdeen           Bos’n, 23rd April, 3pm

Dundee                 Draffens, 24th April, 4pm

Reading                               Milk, 26th April, 2pm

Glasgow              Distill, 26th April, 4pm

 

Follow Chairman’s Reserve on Twitter @ChairmansUK, Facebook at www.facebook.com/ChairmansReserveUK and Instagram at  www.instagram.com/chairmansreserveuk

Follow Emporia Brands on Twitter @EmporiaBrandsUK, Facebook at www.facebook.com/EmporiaBrands and Instagram at www.instagram.com/emporiabrands

St Lucia Distillers Set to Travel Around the North of England

Distillers-Final-LogoThis April, UK distributor Emporia Brands have put together a calendar of events involving its award-winning St Lucia Distillers range.

Brand Ambassador Dave Marsland will be touring four Northern cities as he brings together the Chairman’s Reserve range, which includes Gold, Spiced, White Label and Forgotten Cask, the Admiral Rodney, and the latest edition of 1931, the 4th release.

In 1931, the Barnard family founded a distillery at Dennery. Now based on the other side of the island at Roseau, the distillery has been considerably modernized and new technologies and improvements constantly incorporated. The installation of pot stills in 1998 added considerably to the variety of rums being produced in this highly regarded distillery which received the accolade of Individual Distiller of the Year at the International Spirits Challenge, one of six trophies received in six years – a unique achievement.

With the premise of a flavour experience, the tour sees an approach to the range that offers bartenders and key industry figures invited to not only learn about St Lucia, but ideas on how to embrace the versatility of St Lucia Distillers, from the Spiced variety to the rare 1931.

With Liverpool, Manchester, Leeds and Newcastle on the agenda, Emporia Brands are looking to strengthen their campaign as they look ahead to the next instalment of the ‘Chairman’s XI’ with their ever-expanding sales team seeking out some of the UK’s best and brightest to follow in the footsteps of some of the industries key figures, including Lyndon Higginson of The Liars Club in Manchester, Danny Murphy of Aloha in Liverpool and Adam Binnersley of the MOJO Group.

Places are limited to 30 maximum for each session, due to the rarity of gaining the exclusive 1931 4th Edition for the tasting’s. To secure your place, please contact Dave Marsland at dave@emporiabrands.com, stating the session you wish to attend from the list below.

 

Wednesday 6th April: Manchester – Almost Famous Great Northern

Wednesday 13th April: Liverpool – 81LTD

Wednesday 20th April: Leeds – Almost Famous

Wednesday 27th April: Newcastle – Tiger Hornsby

(All sessions run from 2-4pm)

 

A welcome drink will be offered, as well as a half-time serve of a Chairman’s White Label Daiquiri, and a finish of the 1931 4th edition.

Win! A Chance To Win Yourself A St Lucian Christmas Hamper With St Lucia Distillers

St Lucia Christmas Hamper

Committed to innovation and quality, St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. A passionate team of distillers, blenders, engineers, technicians and administrative staff work together to produce some of the world’s best rums and rum products.

St Lucia Distillers Group of Companies products have been recognised at the world’s most exciting competitions, winning numerous accolades and awards, and it’s with this that their UK distributor, Emporia Brands, are offering the chance to win a St Lucian Christmas Hamper!

Containing within the hamper is a bottle each of Chairman’s Reserve, Chairman’s Reserve Spiced and Admiral Rodney; three of our award-winning recipes enjoyed across the UK.

To be in with a chance to win the hamper, make sure to follow @ChairmansUK on Twitter and tweet the answer to this simple question alongside the hashtag #StLuciaXmas:

‘What is the local St Lucian speciality of spice that is within every bottle of Chairman’s Reserve Spiced?’

One winner will be picked at random on Monday 14th December, with the hamper arriving in time for a special St Lucian Christmas! Entries available to the UK mainland only.

CHAIRMAN’S RESERVE OFFER THE TRIP OF A LIFETIME AT THE NORTHERN RESTAURANT AND BAR SHOW

Chairman's Reserve

A visit to St Lucia is the prize for the winner of the Chairman’s Reserve Cocktail Competition, to be staged at The Northern Restaurant and Bar Show in Manchester on Wednesday 19th March at 3:15pm.

Bartenders should register their recipe by Friday 28th February, with the organiser Dave Marsland aka Drinks Enthusiast, who is working alongside Emporia Brands, the distributors for the St Lucia Distillers based rum here in the UK.

Competitors will be asked to submit to Dave one drink. The recipe must contain at least 25 ml of Chairman’s Reserve Finest St Lucia rum, with thereafter a free-reign to create a unique cocktail worthy of the grand prize. You will have a maximum time limit of 5 minutes on stage in which to re-create your cocktail for the judging panel.

The winner will visit St Lucia as the guest of St Lucia Distillers, who beat off the challenge from the world’s finest malt whisky and cognac distilleries to take the trophy for Individual Distiller of the Year at the International Spirits Challenge 2013. The visit will include rum training at this distinguished distillery, and the chance to share expertise with the island’s enthusiastic bartenders, as well as plenty of opportunity to find out why the beautiful island of St Lucia is one of the world’s favourite Caribbean destinations.

A member of the judging panel this year will be rum Captain, Lyndon Higginson of The Liars Club, Manchester, who enjoyed the last trip over to St Lucia. “The last time I judged a Chairman’s Reserve Cocktail Competition, the weather was a bit warmer than Manchester in March, and the entrants were so enthusiastic following training sessions with us.  I am already envious of the winner, who will enjoy the Chairman’s XI experience in St Lucia later this year, visiting a world class distillery and meeting some great people.”

Entrants should email Dave Marsland at drinks_enthusiast@yahoo.co.uk with their recipe by midnight on Friday 28th February. Judges will pick their 5 favourites and their creators will be invited to demonstrate them at the Drinks Live stage at the Northern Restaurant and Bar Show. The following information is required within your submission:

Your name
Name and location of your work
Email address
Contact phone number
Cocktail name
Glassware
Ingredients in ml
Garnish

Chairman’s Reserve Finest St Lucia rum and basic bar equipment will be supplied at the final, with all other ingredients, garnishes and glassware to be provided by the competitor.

Judges will be scoring for knowledge on the Chairman’s Reserve brand, the appearance and presentation of the drink, the aromas of your cocktail and finally how it tastes.

The top 5 entrants will be contacted on March 5th and invited down to the final on March 19th.

Chairman’s Reserve Tasting Notes

Chairmans Reserve

Everyone loves something that’s award-winning, and there are many out there that can call themselves that. But to win at three of the major award ceremonies in the world, ‘Best in Class’ in the 2008 IWSC awards, Gold in the 2007 Drinks International Rum Challenge and Double Gold at the 2008 San Francisco Worlds Spirits Competition, as well as the distillery itself being recognised as a nominee in the category of ‘Excellence in Craftmanship’, you know your onto a winner (pun fully intended). That’s the story of Chairman’s Reserve. The golden rum that set the bartending world alight when it was introduced back in 1999, but how did it all come about? Well lets take a look –

Chairman’s Reserve hails from St. Lucia in the West Indies and created by the St. Lucia Distillers within the walls of the Roseau Valley Distillery. Crafted using naturally filtered rainforest water, six rums are individually aged in ex bourbon barrels including Jim Beam, Jack Daniel’s and Buffalo Trace for 5 years, and then, using artesian distillation techniques, the rum is triple distilled using a Coffey Column Still, John Dore Copper Pot Still and a Kentucky Bourbon Vendome Pot Still. After the final distillation, the individual distilled rums are married together and then reintroduced to oak barrels for a further six to nine months.

So a rather unique craft to create the Chairman’s Reserve, but how does it fare? Well below, I give to you my tasting notes –

Chairmans ReserveChairman’s Reserve – 40%

A vanilla and honey nose with ripe exotic fruits pushing their way through. On the palate it gives off subtle sweet characteristics of spice with the vanilla being slightly more potent. Slight kick follows, but it leaves a mellow after-taste soon after.

Chairman’s Reserve White Label – 40%

A blend of three to four year rums, gently filtered to remove colour. Subtle citrus and raisin notes on the nose, with a smooth offering that turns into a developing pepper spice on the palate. Sweet notes of vanilla come through, a creamy texture is present and a fresh citrus finish completes. Hints of dry spice lingers.

Chairman’s Reserve Spiced – 40%

Contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange.Also has Richeria Grandis – known locally as “Bois Bande” – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum.
Dry spice on the nose, with the orange and nutmeg coming through. Reminds me of rich Christmas pudding. Very smooth on the palate, with a a smooth offering of spice and sweet flavours. Orange dominates to the long finish. A little dry.

Chairman’s Reserve Forgotten Casks – 40%

On May 2nd 2007 St. Lucia Distillers was struck by a major fire and suffered great problems with storage space for their casks. In the melee that followed the cellar master, Mr. Cyril Mangal, was forced to find space for ageing casks in the most unusual places. Having done so, the cellar team had a memory lapse and forgot the casks that had been laid down and were only recently discovered. A blend of rums ranging from seven to twelve years in age.
Intense nose of coffee, raisins and vanilla on the nose, blending well. Rich spice on the palate, with sweet honey, toffee, glazed fruits and hints of coffee all present. Well-balanced, with a great finish of raisin.

Some great sipping rums, with instant realisation of why this brand has won awards. Bartenders love it too, creating recipes such as this –

Chairman's Mojito
Chairman’s Mojito

Chairman’s Mojto

Glass – 

Highball

Ingredients – 

60 ml Chairman’s Reserve
25 ml Fresh lime juice
25 ml Simple syrup
5/6 Mint leaves
Soda

Method –

Gently muddle the mint leaves with the simple syrup and lime juice in the bottom of the glass. Add Chairman’s Reserve rum and ice and top with soda. Stir and garnish with a mint sprig.

Simple and refreshing, two words you wish to hear when it comes to a rum based cocktail. A great addition to any night out, or indeed your own night in. Oh, and it’s award-winning too. Chairman’s Reserve received the Rum Trophy at the International Spirits Challenge this year and, with 4 gold medals out of 6 rums entered, was also awarded the trophy for best individual distillery – ahead of all the malt whiskies, cognacs etc. And to cap it off, at Ian Burrell’s Golden Rum Barrel Awards 2013, Laurie Barnard, the eponymous chairman who sadly passed away last year, was elected to the Hall of Fame. Raise a glass.

© David Marsland and Drinks Enthusiast 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.