Hayman’s. A name etched into the history of gin, but perhaps not your normal ‘go-to’ gin brand when hunting on the shelves of your local supermarket. Hayman’s is seen more as the silent assassin. They don’t shout, but ask any bartender and they will love at least one of the expressions that Hayman’s create, and beContinue reading “Hayman’s”
Tag Archives: recipes
Wemyss Malts
Wemyss Malts were on of the first ranges on whisky I covered when I started Drinks Enthusiast back in 2011. Since then, Wemyss Malts range of expressions have grown, culminating in some hand-crafted beauties! Before I re-visit though, lets take a look at Wemyss; Wemyss Malts, pronounced ‘Weems’, are a boutique whisky company with connections toContinue reading “Wemyss Malts”
Martin Miller’s Tasting Notes
Martin Miller’s is fast becoming one of those ‘must have’ premium gins to see on any back bar or drinks cabinet. But why is it becoming so popular, and even touching the heights of Tanqueray? It all begins in the heart of England, the Black Country, and the use of batch distillation. Combining the two traditionalistsContinue reading “Martin Miller’s Tasting Notes”
Gosling’s Tasting Notes
On a recent rum master class I hosted here in Manchester, I showcased Gosling’s Black Seal as an example of Bermuda. It was only then that I realised that despite knowing of the brand since my early days as a bartender, I have never covered it here on my site. So without further hesitation, letsContinue reading “Gosling’s Tasting Notes”
Licor 43 Tasting notes
The ‘Spanish Smooth Sensation’ has made a comeback recently, with Licor 43 being ever-present on many new and existing back bars. This Spanish liqueur is made from citrus and fruit juices, flavoured with 43 different vanilla and aromatic herbs and spices (hence the name). Its origin though starts in the early 20th century at a small factory in theContinue reading “Licor 43 Tasting notes”
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