Jess Graber. Not a name that many of you will know, but he is a man who has shown passion for distilling since the age of 22, and it’s all down to his neighbour. You see, when Jess’s neighbour moved, he left behind his 10 gallon still, resulting in Jess tinkering, learning the art andContinue reading “Tincup”
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Ypioca
Ypioca has been a back bar favourite for most over the last decade or so. 2014 sees a resurgence due to the World Cup being held in Brazil, and Ypioca has stepped up its game and awareness. So it makes sense for me to look at a brand that I will hold me hands up,Continue reading “Ypioca”
Grasovka
Grasovka was released into the UK at the tail end of last year, capitalizing on the bison vodka market. As any brand who wishes to be a part of the vodka trend, you have to stand out as unique, otherwise you fall into oblivion and end up being part of the forgotten depths. The categoryContinue reading “Grasovka”
Marca Negra
Marca Negra is the latest addition to the UK’s growing Mezcal market. I’ve managed to get my teeth into some this past month, after realising that I am yet to feature a Mezcal on my site. But what is Mezcal? Well Mezcal is essentially a distilled alcoholic beverage made from the maguey plant (a formContinue reading “Marca Negra”
Liverpool Distillery
The gin movement is rising, with plenty of artisan distilleries popping up around the UK. One such brand is Liverpool Distillery, producing their very own organic gin. Based in Kirkdale, the organic gin has been produced by Liverpool based Belvedere pub landlord John O’Dowd in a joint venture with Liverpool Organic Brewery. Back in the day, most citiesContinue reading “Liverpool Distillery”
English Spirit Distillery
On my travels I sometimes come across the more localised distilleries, exhibiting themselves to consumers through markets and festivals, and being incredibly hands on to really market their range. Once such name that I’ve seen a fair bit of is the English Spirit Distillery. Over the last few months, I’ve been winding my way throughContinue reading “English Spirit Distillery”
Don Papa
I love a good rum. I work a lot with many rum brands within my work which means I occasionally come across new expressions, or indeed new names, and have the honour of experiencing. A product of the Philippines made the jump to the UK back in February and has been enjoying a wave ofContinue reading “Don Papa”
Belvoir Fruit Farms
I enquired about a brand that, I don’t know about you, I’ve seen a fair bit of lately, cropping up in bars and restaurants all over Manchester. Not one to miss out on a drinking sensation, I spoke to the team at Belvoir Fruit Farms to see what all the fuss is about. You see,Continue reading “Belvoir Fruit Farms”
Australasia Late Lounge Review
Australasia is bang in the middle of Manchester’s Spinningfields, the elite area full of businesses, retailers and residential folk. I’ve worked with them in the past as it is seen as one of the places to, well, be seen, which has been great to attract consumers towards a variety of brands that I work alongside. AContinue reading “Australasia Late Lounge Review”
Buffalo Trace Distillery
I don’t know about you, but when I experience something, it sticks into my mind. I still remember the first time I sampled the Buffalo Trace range, held at The Anthologist Bar near St Paul’s Cathedral, London during London Cocktail Week 2011. It was hear that I met Drew Mayville, Sazerac Buffalo Trace Master Blender, who explainedContinue reading “Buffalo Trace Distillery”
DRINKS ENTHUSIAST 