Horatio Street Social Club To Launch In East London

HORATIO STREET SOCIAL CLUB
This February Horatio Street Social Club will launch in the basement of The Nelson’s Head, bringing a new cocktail bar to East London with neighbourhood vibes. The first venue from Simon Thompson and Jake O’Brien Murphy, who previously worked together at award-winning cocktail bar Callooh Callay, they’ll be bringing their unique blend of warm, relaxed hospitality and innovative cocktails to provide a new drinking den for cocktail lovers and locals. Horatio Street Social Club is the first ‘Social Club’ bar to launch, with plans for further venues throughout the UK later this year.

Hidden beneath The Nelson’s Head, Horatio Street Social Club will be an intimate space where guests can perch on stools at the bar or sit at one of the low-slung tables. Low  lighting, artwork on the walls and a playlist of eclectic, upbeat tunes will create a relaxed and informal atmosphere for a good night out.

The ethos of Horatio Street Social Club is underpinned by Simon and Jake’s belief that a night out is an important part of anyone’s social life. This means an emphasis on hospitality and making people feel welcome, as well as a cocktail menu which is innovative with world class drinks that are still accessible in flavour and price.

A menu of House Cocktails will showcase the team’s creativity, with regular changes and additions. Alongside this will be a list of Classic Cocktails, beer and a wine list by War on Terroir with something for all occasions – from easy drinking lager through to fizz for toasting a special occasion. The look of the physical menu will change monthly with new artwork inspired by a randomly picked theme.

Examples of House Cocktails priced at around £9 will include:

Naïve Melody – Campari, White Wine, Kola Nut Cordial
Inspired by the Bicicletta, an Italian café cocktail which takes its name from the idea that after one drink a bicycle could still be safely cycled home – the HSSC take on it is the perfect substitute for a Negroni or spritz. Exploring two of the world’s favourite drinks – Coca Cola and the Americano serve – the result is a cocktail with the aromatic notes of Bergamot and Kola, along with a moreish bitterness.

Garfield’s Funeral – Lot 40, Angel Share Syrup, Black Trumpet Mushroom Tincture
This cocktail is a celebration of the Old Fashioned. Angels Share Syrup takes its name from the evaporation of alcohol into the air during the whisky maturation process, and has been designed to be reminiscent of the dark, woody, musty smell of a barrel house – providing a strong backbone to the drink. The Black Trumpet Mushroom Tincture adds a note of umami. The drink takes its name from the first ever recorded reference to
the Old Fashioned cocktail at President Garfield’s funeral where whisky cocktails were reportedly served at a party that lasted five days.

Dirty Faces – Beeswax, Calvados, Gin, Apricot, Verjus
A modern take on the forgotten classic, Angel Face, by Harry Craddock for the Savoy Cocktail Book in 1930. Setting out to make the best possible version of the cocktail, the result is a deeply honeyed drink with stone fruit complexity – perfect sipped in place of a Martini or Manhattan.

Kill the Cook – Tequila, Red Pepper, Urfa, Red Iron, Lime
A drink that looks at tequila and agave, and the identity that comes with being a truly Mexican spirit. Traditional Mexican cooking methods are used alongside a look at the terroir of the Agave growing in Mexico. The Red Iron Solution is a nod to the mineralogy of Mexican red sand, whilst the red pepper and Urfa unite to create a sweet, smoky vegetal drink which is reminiscent of a Tommy’s Margarita.

Horatio Street Social Club is in soft launch from the beginning of February, and officially open from 15th February

Horatio Street Social Club
The Nelson’s Head
32 Horatio Street
London
E2 7SB

http://www.ClubsAreSocial.com
Instagram: @HoratioStreetSocialClub
Facebook: HoratioStreetSocialClub
Reservations: bookings@clubsaresocial.com

Open: 6pm – Midnight, Tuesday – Sunday

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The BEAT Society Takes Refuge In Manchester

 

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The Pernod Ricard BEAT Society rolled into Manchester this week with its 6 strong team of some of the UK’s influential and engaging industry figures taking over the new Refuge bar and restaurant in the city centre.

Concentrating on seven categories, the likes of Phil Huckle (UK Brand Ambassador Chivas Regal), Liam Sparks (Irish Whiskey Ambassador), Megs Miller (UK House of Tequila Ambassador), Matthias Lataille (UK Brand Ambassador Martell), Michael Foster (UK Brand Ambassador Havana Club) and special guest Jake O’Brien Murphy of Callooh Callay in London showed off their respective brand and category, but with a twist that offered an insight ‘outside the box’.

With only two more cities out of the initial seven to visit, I thought I’d offer an insight into what you can expect for the day as the BEAT team head to Newcastle (31/01/2017) and Liverpool (28/02/2017).

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Prepare to demystify the style of Irish Whiskey and the impact that Jameson and Midleton Distillery have created within the whiskey market as Liam Sparks talks through the process of creation. From both column and pot distillation, to the wood styles within ageing, Liam engages with his knowledge and stories over a couple of drams, including distillates from the column and pot stills, as well as the likes of Redbreast 12yr and Jameson Caskmates.

Following the Irish closely are the Scots, championed by Phil Huckle with his focus on the luxury blend of Chivas Regal. Promoting towards the history of the whisky cocktails and how Chivas Regal have been at the forefront of some of the most iconic classics, experience the styles and profiles of such forgotten gems as the Morning Glory Fizz, as well as last years Chivas Masters winning drink by Chelsey Bailey. You can also hear how you can enter the 2017 edition of the Chivas Masters, as well as experience The Huckster!

Heading to the grape side of the spirit categories, Matthias Lataille shows his insight into Martell by bringing it to the forefront of your mind when modifying your cocktail creations. Sample classic cognac drinks such as the Sidecar using the VSOP expression, as well as twists on staples including the Pierre Collins as Matthias shows his creativity and knowledge on cognac and tips of how to invite your customers to experience.

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Special guest star Jake O’Brien Murphy of Callooh Callay in London is on hand for the tour to offer an honest insight into the world of cocktail competitions, using his own experiences of entering competitions, including Jameson and Havana Club, in his career that includes positions within famed bars in Liverpool such as 81LTD. The do’s and dont’s of performance etiquette, how to approach those all important judges, understanding the brief set out, and adapting yourself to the live situation with confidence, Jake goes through the motions of before, during and after as you set out to highlight yourself to your peers and industry figures.

Demystifying tequila is Megs Miller, one of the latest additions to the BEAT Society family, as she focuses on Olmeca and how agave is riding the trend of the bartenders inquisitive. Serving up samples of Blanco, Reposado and Anejo, she’ll guide you through the tequila process, how Olmeca has grown over the years to accommodate changing tastes and attitudes towards the category, as well as her own agave experiences and stories when visiting Mexico and teaching across the world.

You can listen to Michael Foster’s stories too as he talks about Havana Club, with an emphasis on Cuba itself. Diving into how Havana Club has impacted the island in regards to cocktails such as the Mojito, Cuba Libra, Daiquiri and El Presidente, the enjoyment of the traditional recipes of such too, plus an understanding of how these classics have been devised through the stalwart bar scene within Cuba itself.

Mr Jake O’Brien Murphy also talks candidly on the vodka category, with the focus on Absolut and twisting the pre-conception that vodka is a ‘dying category’. He talks about the iconic Pornstar Martini and Cosmopolitan whilst giving his own views on how vodka can be best utilised in any bar through some simple changes.

Of course, no day of learning would be complete without a tipple of Mumm Champagne, with Matthias Lataille guiding you through the brand as you finish off the BEAT Society experience.

If you’re anything like me, having the opportunity to listen to one iconic figure in the industry is amazing, but to have seven in one room, offering their slant on their chosen category, is beyond an experience. Get yourselves signed up to Newcastle and Liverpool, immerse within the BEAT and take it all in.

© David Marsland and Drinks Enthusiast 2016. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.