Spirits innovator Emporia Brands and award-winning Chairman’s Reserve rum of St Lucia Distillers, are proud to announce the winning venue for the 2017 Chairman’s Reserve Mai Tai campaign.
Milk Bar from Reading were announced on Tuesday 26th September winners at The Magic Roundabout, one of London iconic pop-up sites. The final saw five venues from across the UK recreate their Chairman’s Mai Tai’s to the public and VIP judges, hoping to win a trip for two to St Lucia as part of the prestige Chairman’s XI programme.
Joining Milk at the final were last year’s winners Alvino’s of Newcastle upon Tyne, Colonel Porter’s, also of Newcastle upon Tyne, Ten Mill Lane from Cardiff and wild card entry of Panda & Sons from Edinburgh.
With a secret panel of judges on hand to test out each cocktail, Milk were deemed worthy winners for 2017 and earnt their place on the plane to St Lucia.
Pearl of the Caribbean
35ml Chairman’s Reserve Spiced
20ml Chairman’s Reserve Gold
15ml fresh lime juice
35ml milk shrub no.2
3 dash angostura bitters
Shake and strain over crushed ice in up-cycled food tin. Garnish with a thyme sprig, dehydrated lime and desiccated coconut.
200ml caster sugar
175ml cold water
Whole fig, in 8ths
2 big lime peels
50ml crushed almonds
25ml chairman spiced
15ml orange flower water
50ml red wine vinegar
Bring sugar and water to boil, dissolve sugar fully. Add figs and lime peel and simmer for 5 min. Remove from heat and add crushed almonds. Bring back to boil and simmer for 2 min. Add Chairman’s and orange flower water. Simmer for 1 min. Add red wine vinegar. Simmer for 1 min, let cool slightly and filter through coffee filter.
Spirits innovator Emporia Brands and award-winning Chairman’s Reserve rum of St Lucia Distillers, are proud to announce the final five venues who will be participating in the UK final of the current Chairman’s Reserve Mai Tai campaign.
The evening, to be held at The Magic Roundabout, one of the cities iconic pop-up sites in London, will feature five venues from across the UK who have been tasked during July and August to promote their twist on the classic Mai Tai cocktail using two expressions of Chairman’s Reserve. Once gaining a spot in the final, the winning venue are rewarded with a training visit for two to St Lucia as part of the prestige Chairman’s XI programme.
Earning their way to the final on Tuesday 26th September will be last year’s winners Alvino’s of Newcastle upon Tyne, Colonel Porter’s, also of Newcastle upon Tyne, Milk from, Ten Mill Lane from Cardiff and our wild card entry of Panda & Sons from Edinburgh.
The respective bars will now be invited down to Magic Roundabout next Tuesday to re-create their Chairman’s Reserve Mai Tai cocktail to the public at the biggest Mai Tai party of the year!
With a secret panel of judges on hand to test out each cocktail too, the winning bar will find out on the evening whether they have earnt their place on the plane to St Lucia later in the year.
Venue: The Magic Roundabout, Old Street Tube Station, London, EC1Y 1BE
Timings: 7pm – late. Open to general public and trade.
St Lucia Itinerary for the winning venue:
Day 1: Arrival in Saint Lucia
Day 2: Visit of Saint Lucia Distillers, local art makers & the Castries market
Day 3: Training session for local bartenders & Friday night in Gros Islet with the SLD Team
Day 4: Local Chairman’s Reserve Mai Tai Competition judged by European winners and guest shift in the evening at Chairman’s Reserve event
Day 5: Day out on catamaran with local bartenders & SLD team
Day 6: Flights back home
William Grant & Sons UK held an event at Reading based cocktail bar RYND last week, encouraging up and coming talent, outside of the capital, to showcase their skills. This first national Winner Takes All cocktail competition showed some amazing bartending talent whilst at the same time saw some of the William Grant & Sons UK portfolio of brands featured in original and inventive cocktails.
38 bartenders, grouped into 12 teams showcased their cocktail making skills and were judged by William Grant & Sons UK brand ambassadors from spirit brands: Sailor Jerry, Monkey Shoulder, Reyka and Disaronno. They were judged on the quality of their cocktail making skills from accuracy, to creativity and style. Participating bars competed for a complete back bar of spirits from the William Grant & Sons UK portfolio.
The competition focused on four unique challenges: The ‘Speed Sour’ led by Disaronno ambassador Rod Eslamieh, the ‘Twisted Martini’ hosted by Reyka ambassador Joe Petch, the ‘Saturday Night Simulator’ concocted by Monkey Shoulder ambassador Grant Neave and the ‘Sailor Jerry Tiki-Off’, presented by Sailor Jerry ambassador EmmaLi Stenhouse.
Congratulations to the winning team: Matt, Matt and Colette from B@ONE in Reading, took home the entire back bar full of the William Grant & Sons UK portfolio. With the winning team based in Reading, where the competition was hosted, the prize didn’t have far to travel.
Joe Petch, William Grant & Sons UK Reyka Brand Ambassador, who led the competition, commented: “I started my career in Reading so for me this competition was really an opportunity to bring together like-minded bartenders from around the country – away from the usual capital city focus – and showcase some great up & coming talent. We saw some genuine originality from the participants using some of the William Grant & Sons UK brands: Monkey Shoulder, Reyka, Sailor Jerry, and Disaronno.
“The competition was a great success and was thoroughly enjoyed by competitors and spectators alike. This is an event we will definitely be doing again.”