After taking a look at Grand Marnier, it’s only right that we seek out its fellow orange – Cointreau. Cointreau prides itself with a mix of tradition and modernity since its creation way back in 1875. A gentleman named Edouard Cointreau, son of Edouard-Jean (a famous master confectioner), distilled himself a spirit from sweet and bitter orangeContinue reading “Cointreau”
Author Archives: Drinks Enthusiast
Galliano Tasting Notes
Everyone loves a fancy bottle. Bartenders especially, love to create a drink using something a little quirky, plus it’s always a fantastic talking point. Galliano is no exception. Created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany, he named his creation after Giuseppe Galliano ‘Maggiore Galliano’, an Italian Hero. According toContinue reading “Galliano Tasting Notes”
Gordon’s Tasting Notes
Most of you at home will have some kind of bottle of spirit in your house. Could be a bottle of port for cooking, brandy for puddings or maybe vermouth which you just don’t know what to do with. You’ll also probably have a bottle of gin stored somewhere, and it will more than likelyContinue reading “Gordon’s Tasting Notes”
Grand Marnier Tasting Notes
Extravagant. Stylish. Chic. Words many would use to describe a bottle that sits upon many a back-bar – Grand Marnier. The orange liqueur from France is also steeped in history, dating back to 1827. In this year, a gentleman named Jean-Baptiste Lapostolle founded a distillery in Neauphe-le-Château, France that produced fruit liqueurs. In 1876, his granddaughterContinue reading “Grand Marnier Tasting Notes”
Midori Tasting Notes
Midori is Japanese for “green”. Yes, that green bottle that adorns many a back-bar and turns a cocktail into a vibrant colour. But it is also one of those liqueurs that you will probably never had on its own. Any particular reason? Not really. Midori is a melon liqueur and many consumers have nothing againstContinue reading “Midori Tasting Notes”
Tia Maria Tasting Notes
After focusing on Kahlúa, we can bring out the coffee liqueur which usually comes to mind when talking about the subject, or indeed after finishing a hearty meal. But what makes Tia Maria stand out above the rest so-to-speak? It’s origins are disputed, but going off Tia Maria’s official website – ‘The legend of TiaContinue reading “Tia Maria Tasting Notes”
Australasia Review
If you’ve ever ventured into the Spinningfield’s area of Manchester you’ll notice many a bar and restaurant serving businessmen, ladies who lunch or myself propping the bar up as I dive through the drinks menu. One such time happened last week, at a rather well-known yet unknown venue named Australasia. I say unknown due toContinue reading “Australasia Review”
“Trooper” – A New Cask And Bottled Ale From Iron Maiden And Robinson’s Brewery
Robinson’s are delighted to announce that they have teamed up with British rock legends Iron Maiden to launch an exclusive new beer called “Trooper”. This collaboration is an ideal match; Bruce Dickinson, Maiden’s lead vocalist, loves his real ale, and Robinson’s are one of Britain’s most established and respected independent family-owned brewersContinue reading ““Trooper” – A New Cask And Bottled Ale From Iron Maiden And Robinson’s Brewery”
Cocktail Of The Week – The Dutch Club
It’s that time of the week to get a little Dutch inside of you via a wonderful twisted classic cocktail, courtesy of David Coveney aka The Spirit Cellar. Simple and easy to create, using traditional genever and syrups. The Dutch Club Glass – Coupet Ingredients – 50 ml Bols Genever 35 ml Lemon Juice 25 ml BlossomsContinue reading “Cocktail Of The Week – The Dutch Club”
Cocktail Of The Week – The Great British Negroni
It’s that time of the week to get a little British inside of you via a classic gin cocktail, courtesy of David Coveney aka The Spirit Cellar, the Negroni. Simple and easy to create, using two new and highly talked about spirits. The Great British Negroni Glass – Rocks Ingredients – 50 ml Williams ChaseContinue reading “Cocktail Of The Week – The Great British Negroni”
DRINKS ENTHUSIAST 