As mentioned in previous articles of late, England is on a role in the gin category, with many a distillery popping up in the past few years to showcase there brand to the gin-loving public. One of these distilleries is the City of London Distillery (or COLD for short), and have done things a littleContinue reading “City of London Tasting Notes”
Category Archives: General
Ale and Lager Tasting Notes
Over the past few weeks I’ve accumulated a wide range of ales and lagers, and thought the best way possible to feature them would be to have them within one review. So below, I give to you my tasting notes – Asahi – 5% Developed in 1987 in Japan, it has a minimum four week maturationContinue reading “Ale and Lager Tasting Notes”
Chambord Tasting Notes
It’s about time I write about a brand that I’ve either stocked or enjoyed since my beginnings within the drinks industry – Chambord. A name that nearly everyone has probably heard of, or indeed enjoyed maybe without realising – it’s the classic choice when it comes to a Kir Royale or French Martini. But howContinue reading “Chambord Tasting Notes”
Miodula Presidential Blend Tasting Notes
Miodula is a Polish brand that comes under the honey liqueur category, with vodka as its base. There’s many a honey flavour out in the market at the moment, with the resurgence of bourbon based brands including Jack Daniel’s and Wild Turkey taking over more established names like Krupnik. But Miodula has come straight fromContinue reading “Miodula Presidential Blend Tasting Notes”
Ron Mocambo Tasting Notes
If you say the word Mexico to anyone within the bar trade, they will more than likely think of tequila. Nothing wrong with that as Mexico is famous for it. But there is another category other than tequila and mezcal that is also produced within the country – rum. Ron Mocambo comes from Córdoba, a cityContinue reading “Ron Mocambo Tasting Notes”
Pinkster Tasting Notes
There’s a new gin on the market, showcasing itself with its creator Colonel Pinkster aka Stephen Marsh in North Hertfordshire. A big gin drinker himself, and seeing the resurgence that gin has been having these past few years, he decided to create his own, using the rather lesser know botanical of raspberries. For two years,Continue reading “Pinkster Tasting Notes”
Wild Turkey Tasting Notes
It’s not often you get to have lunch with a Master Distiller, especially one who has never even visited the UK before. But that’s exactly what happened today when Eddie Russell of Wild Turkey came to Manchester’s Room Restaurant and Cocktail Bar to talk about his and his fathers, Jimmy Russell, creations. With bartenders comingContinue reading “Wild Turkey Tasting Notes”
Cinzano Tasting Notes
Over the years I have featured Cinzano on many a back bar, but it’s only recently that I have decided to really look into the brand and why it is something I keep listing. Cinzano dates back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano. On theContinue reading “Cinzano Tasting Notes”
Cynar Tasting Notes
There’s always something unusual when it comes to spirits, especially in the category of liqueurs. But have you ever heard of an artichoke liqueur? Cynar, or Cynara scolymus in Latin, or artichoke in English, has actually been around since 1952, but only really in the market since 1995. An Italian bitter liqueur created using thirteenContinue reading “Cynar Tasting Notes”
Illyquore di Caffe Tasting Notes
You’d expect Illy to be making coffee as one of the biggest coffee names around. But they’ve had something a little different out for the past few years in the name of Illyquore di Caffe. But what is it? Illyquore di Caffe was previously named ‘Illy Espresso liqueur’ with it’s packaging designed by the famous ItalianContinue reading “Illyquore di Caffe Tasting Notes”
DRINKS ENTHUSIAST 