National Calvados Week Returns This October

National Calvados Week returns for the sixth time this October as UK bars and restaurants celebrate Calvados Père Magloire and Normandy’s world-renowned apple-based spirit. National Calvados Week runs from Monday 15th October until Sunday 21st October, marking the harvesting of the delicious apples for the production of Calvados. During National Calvados Week over 100 bars,Continue reading “National Calvados Week Returns This October”

Luscombe Drinks

I’ve noticed lately that you can’t beat a good, refreshing drink. Easy to say, and I suppose everyone will have had the experience at some point in their lives, but if you’re like me, branching out and trying something different just seems to make it all a little sweeter. It’s with this statement that IContinue reading “Luscombe Drinks”

The 86 Company

Bartenders. The lifeline of any country when the serving of drinks is concerned. The connection between bottle and customer. The guys and girls every brand needs to get on their side to really make a splash in the bar world. Welcome then to The 86 Company. The 86 Company was formed back in September 2012,Continue reading “The 86 Company”

Sibling Distillery

There’s plenty of brands, especially gin, that attempt to cause a stir upon their arrival. Some fall flat, most succeed. However, crossing over from a bartenders favourite to the actual buyers of the brand, the customers, can be a difficult task. I’ve seen many brands become a ‘must-use’ within recipes or signature serves, but thatContinue reading “Sibling Distillery”

Manchester Whisky Festival 2013 Review

The Bridgewater Hall in Manchester was the host of the biggest whisky festival outside of London, so big in fact that there had to be two floors filled with some cracking brands. The Whisky Lounge were the proud organisers for the 5th year in a row and had on offer the crème de la crèmeContinue reading “Manchester Whisky Festival 2013 Review”

Manchester Whisky Club Review – August

This past Thursday saw the eighth meeting of the Manchester Whisky Club, held at The Castle in Manchester. Just like last month, a theme was the order of the day, and as we had covered Ireland, Scotland, Japan and the USA, it made sense to take look at some of the lesser known whisky producing countriesContinue reading “Manchester Whisky Club Review – August”

Blossom Syrups

Syrups aren’t the most well advertised when it comes to the use of them within a bar. But the thing is, they should be, because they could make or break a drink, and indeed your experience within that bar. So with this in mind, it makes sense to showcase a brand that have got someContinue reading “Blossom Syrups”

City of London Tasting Notes

As mentioned in previous articles of late, England is on a role in the gin category, with many a distillery popping up in the past few years to showcase there brand to the gin-loving public. One of these distilleries is the City of London Distillery (or COLD for short), and have done things a littleContinue reading “City of London Tasting Notes”

Pinkster Tasting Notes

There’s a new gin on the market, showcasing itself with its creator Colonel Pinkster aka Stephen Marsh in North Hertfordshire. A big gin drinker himself, and seeing the resurgence that gin has been having these past few years, he decided to create his own, using the rather lesser know botanical of raspberries. For two years,Continue reading “Pinkster Tasting Notes”

Portobello Road 171 Tasting Notes

There’s many a new gin that made an appearance last year, but one I’m yet to feature is Portobello Road 171. Created by the gin bar Portobello Star in London, namely Jake F Burger, Gerard Feltham and Paul Andrew Lane, and distilled by 8th generation London Distiller Charles Maxwell, Portobello Road 171 is a traditionallyContinue reading “Portobello Road 171 Tasting Notes”