Following the success of its past editions, Florence Cocktail Week (FCW) will make its return from the 6th to the 12th of May. Founded and organized by Paola Mencarelli and Lorenzo Nigro, the weeklong event dedicated to mixology “Made in Florence” serves up a sundry calendar consisting of master classes and night shifts, featuring Italian and international guests,Continue reading “Florence Cocktail Week Returns In May For Its 4th Year”
Category Archives: News
Muyu Pop-Up Boutique; Combining Sustainability, Ethics & Flavour
This February, the Muyu Pop-Up Boutique will introduce drinks lovers to Muyu, a brand new range of luxury liqueurs created by three of the world’s most renowned and awarded bartenders – Alex Kratena, Monica Berg & Simone Caporale. At the pop-up guests will be able to experience a tasting with Alex, Monica or Simone, asContinue reading “Muyu Pop-Up Boutique; Combining Sustainability, Ethics & Flavour”
Shake Up Your Shop and Check Out A Cocktail With Kitchen Cocktail’s Supermarket Sweep Pop-Up
In the words of the late, great national treasure, Dale Winton “the next time you’re at the checkout and you hear the beep, think of the fun you could be having on Supermarket Sweep!”. This month London Cocktail Club’s world renowned bartender, JJ Goodman, will be stepping out from behind the bar to the check-out to celebrate hisContinue reading “Shake Up Your Shop and Check Out A Cocktail With Kitchen Cocktail’s Supermarket Sweep Pop-Up”
Maison Bache-Gabrielsen Reconnects With Its Roots And Launches The First Aquavit Produced In Cognac!
With the DistillationS by Bache-Gabrielsen range, the cognac house seeks to reveal different spirits from varied origins with a touch of their own savoir-faire. After the American Oak Whisky released in 2017, Bache-Gabrielsen unveils the second opus in the range, in collaboration with Audemus Spirits : an Aquavit. Aquavit is a traditional Scandinavian product par excellence. Born fromContinue reading “Maison Bache-Gabrielsen Reconnects With Its Roots And Launches The First Aquavit Produced In Cognac!”
Denomination Gives Adult Soda Brand Somersault Extra ‘Pop’
New Instagram-worthy drinks brand Somersault launches in a bid to tap into the burgeoning adult soft-drinks market, with a stand-out identity by drinks design specialist Denomination. The adult soft-drinks category is a huge growth area globally, as more consumers seek out no- and low-alcohol options with grown-up flavour profiles. Slow-brew soda start-up Somersault spotted aContinue reading “Denomination Gives Adult Soda Brand Somersault Extra ‘Pop’”
Double Dutch Opens ‘Speakeasy’ Pop Up Bar
Double Dutch has created a ‘speakeasy’ bar, tucked away behind a craft-gin shop, in Westfield Stratford City. Heroing the brand’s extensive range of premium mixers, showcased in a selection of delicious mocktails and cocktails, the secret bar offers shoppers a chance to escape the busy shopping crowds and try something different this January. As leadersContinue reading “Double Dutch Opens ‘Speakeasy’ Pop Up Bar”
Oxley Gin Unveils New Bottle Inspired By Sub Zero Distillation
Oxley Gin, the very first gin to be cold distilled, has launched its new bottle design inspired by the inventive production process behind its unmistakably bright and intense spirit. Available from selected retailers, the new bottle brings to life the story of this inventive spirit, from eight years of experimentation to its unbelievably cold distillation.Continue reading “Oxley Gin Unveils New Bottle Inspired By Sub Zero Distillation”
Glen Moray Launch Fired Oak Cask 10-year-old Single Malt
The team at Glen Moray Single Malt Whisky is excited to be launching Glen Moray Fired Oak 10- Year-Old Single Malt Whisky this November as they continue to develop their ‘Gateway to Flavour’ by adding a bold new expression which is intensely sweet and smooth. Master Distiller, Graham Coull was inspired to create Glen MorayContinue reading “Glen Moray Launch Fired Oak Cask 10-year-old Single Malt”
The ‘Tahona Society Collective Spirit’ Crowns Winners Of First-Ever Sustainable Competition
A mental health network for the hospitality industry in Canada, created by Alex Black and Makenzie Chilton from Vancouver, Canada, has been announced as the winning concept at the first ever The Tahona Society Collective Spirit hosted by Altos Tequila in Mexico this week. The start-up competition challenged 15 bartender finalists to present new projectContinue reading “The ‘Tahona Society Collective Spirit’ Crowns Winners Of First-Ever Sustainable Competition”
Launch of Dow’s Oak-Aged Tawny Ports
The Symington family hold one of the largest and most valuable stocks of Port ageing in seasoned oak, including barrels that date back to the 19th century. Charles Symington has used these beautifully mature wines to redefine the Dow 10, 20, 30 and 40-Year-Old Ports. Charles has maintained a dry finish for these wines, theContinue reading “Launch of Dow’s Oak-Aged Tawny Ports”
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