Jägermeister

I think it’s safe to say, Jägermeister has become Germany’s most famous drinks export. But other than its consumption within energy drinks, I’ve been looking forward to actually understand Jagermeister, and how it became one of the biggest brand calls the bar scene has ever seen. So, here goes. Jägermeister can trace its way back toContinue reading “Jägermeister”

Isfjord

Got to love a good back story for a brand. Here’s Isfjord’s; “It all started a little more than 100 years ago when a few good men made the first expedition to explore the Arctic region of Greenland – probably the roughest, cold and hard-hearted area on Earth. Then men who came back, came backContinue reading “Isfjord”

Tappers

It’s hard to tell these days what the term ‘small batch’ can entail. What’s the limit of bottles to produce before you’re no longer coined with the term? Does it stop when a brand becomes commercially available to the public? I only ask as it becomes increasingly difficult to differentiate, but in the end, surelyContinue reading “Tappers”

Italicus Rosolio di Bergamotto

Italian drinks are a big focus for me at the moment, with the opening of my ‘The Bassano Bar @ PizzaExpress‘ in Manchester a great example of utilising a variety of Italian styles. The rosolio aperitivo category escapes me though, until the arrival of Italicus Rosolio di Bergamotto! I’d imagine the rosolio category isn’t one that strikesContinue reading “Italicus Rosolio di Bergamotto”

Balblair

It’s fascinating to experience a brand of whisky that offers a whole host of expressions that are not to the norm. Vintages can be seen as an exclusive way to release something special, whether it corresponds with a certain milestone year, or a particular one-off style that’s never to be seen again. Indeed these sortContinue reading “Balblair”

The Bassano Bar and PizzaExpress To Partner Up in Manchester This Summer

The nation’s favourite restaurant chain PizzaExpress and pop-up innovators Bassano Events have joined together to bring ‘The Bassano Bar @ PizzaExpress’ to Manchester. Opening June 21st at PizzaExpress’s First Street restaurant, the modern Italian cocktail bar concept will be a first for the North of England after it follows last summer’s successful debut for TheContinue reading “The Bassano Bar and PizzaExpress To Partner Up in Manchester This Summer”

Ron de Jeremy

Most spirit brands in the world will have some association with a celebrity, entrepreneur, fellow brand within a different sector, or in this case, a porn star. Define Ron Jeremy as an actor and all of a sudden the taboo goes away. After all, George Clooney and Dan Ackroyd are two who stand out asContinue reading “Ron de Jeremy”

Windspiel

German efficiency is world-renowned within the engineering world, but the last few years has seen it up its game when dabbling into the wider world of spirits, including that of gin. Monkey 47 set the benchmark for the German style of gin, and Windspiel have decided to come across and raise it further, dabbling itselfContinue reading “Windspiel”

Zeca

Cachaça is a criminally underrated Brazilian spirit, with most bars and restaurants stocking it out of curiosity, rather than intent. The cachaça based Caipirinha is probably the most well-known signature serve from the category, with many venues pushing flavoured variations to their customers as if the fruit were the last available. But what about just takingContinue reading “Zeca”

Boodles

Standing out in the ever-growing gin world can be hard work. Staying in can be an even harder task as the consumer trends can waiver at the drop of a hat. It’s with this that I take a look at a gin that I’ve worked with on the odd occasion over the last few years,Continue reading “Boodles”