Havana Club is a brand that has a presence in nearly every bar in the world. Its versatility with its range can suit most tastes and palates, combined in a cocktail or drunk straight, and will never really be frowned upon if offered. So how do we, or I in particular, come to this conclusion? LetsContinue reading “Havana Club”
Tag Archives: recipe
Cîroc Tasting Notes
Everyone loves something a little different. Whether it’s a unique style of gin, or a wine from a new country, or maybe an ale that takes it that little bit further, but perhaps one of the more unknown differences in the drinks world is the varieties of vodka. Most vodkas are created using a grainContinue reading “Cîroc Tasting Notes”
Excellia Tasting Notes
One category that I’ve been enjoying a lot of lately is tequila. I’ve been surrounded by many brands lately and I’ve never once complained. Excellia is one of them. Excellia is the result of a partnership between two men – Jean-Sebastien Robicquet, founder of EWG Spirits & Wine, ground-breaking brand creator and producer (G’Vine gin and Esprit deContinue reading “Excellia Tasting Notes”
Boru Tasting Notes
You don’t really associate Ireland with vodka. Whiskey mostly, and liqueurs, but vodka? Boru is a name that many have probably ever heard of, myself included, until recently when Twitter threw up a couple of tweets. Ever the enthusiast, I asked to learn more – and here we go. Boru is a premium vodka inspiredContinue reading “Boru Tasting Notes”
Brockmans Tasting Notes
Brockmans gin is the dream of four gentleman named Kevan, David, Bob and Neil who wanted to create a gin that evoked a fresh taste that would change the perception of contemporary gins. Created in England, it is made using 10 botanicals including Bulgarian coriander blueberries and blackberries as well as Valencia orange peels, juniper,Continue reading “Brockmans Tasting Notes”
Matusalem Tasting Notes
To hear of a story that sets about a journey for one reason and one reason only can really captivate an audience – say for example the story of Matusalem rum. Two Spanish brothers, Benjamin and Eduardo Camp, together with a third partner, Evaristo Álvarez, left Spain and settled in Cuba for the purpose ofContinue reading “Matusalem Tasting Notes”
Xanté Tasting Notes
A relatively unknown yet widely used liqueur in the drinks industry is the Swedish Xanté. Xanté is a pear liqueur that is blended using pear extracts and cognac to produce a rather stunning, as well as versatile spirit. But if its so versatile, how come we very rarely see it in the market? My research concludes thatContinue reading “Xanté Tasting Notes”
No. 209 Tasting Notes
A name derived from the fact that the distillery is the 209th to be registered in the United States. Quite a feat when you think about it, and an apt name for a gin that has been hailed as one of the finest in the market. Not widely available though as it’s only really comeContinue reading “No. 209 Tasting Notes”
Cocktail of the Week – Dandelion Honey
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is the rather delectable Dandelion Honey using some of my favourite items. Dandelion Honey Glass – Coupette Ingredients – 50 ml Sipsmith Gin 1 Large Spoon Of Pure Honey 50 ml Fentimans Dandelion & Burdock 1 Drop Of LaContinue reading “Cocktail of the Week – Dandelion Honey”
Warner Edwards
Another one of the mainstays in the recent gin resurgence here in the UK, Warner Edwards have recently released their 5th expression since their beginnings back in late 2012. With this, lets take a look at how the journey has come along, tasting the expressions along the way. Warner Edwards is the brainchild of twoContinue reading “Warner Edwards”
DRINKS ENTHUSIAST 