Treat family and friends this Bonfire Night with Gallo Family Vineyards Moscato Warming Autumn Punch. Adding a touch of decadence to Guy Fawkes Night get-togethers, this rich cocktail is a warming combination of citrus, honey, cinnamon and spices. The perfect serve to toast Fireworks Night or cosy autumnal nights in with friends. Pair with toffeeContinue reading “Gallo Family Vineyards Moscato Warming Autumn Punch”
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Ron Cubay Tasting Notes
Cuba has a history when it comes to rums. Both Bacardi and Havana, two of the biggest names in the rum world, have an affiliation with the country. But there’s a third, and that name has hit the UK shores these past few years. Hailing from the centrally located Santo Dominco distillery of Cuba RonContinue reading “Ron Cubay Tasting Notes”
Have An Ale Of A Time With Dram-brew-ie
Drambuie has created its first ever beer cocktail, Dram-brew-ie, a refreshing take on a classic cocktail recipe appealing to beer and cocktail drinkers alike. The invigorating Dram-brew-iecombines the citrus flavours of lemon and orange with the sweetness of Drambuie to create a revitalising cocktail. Topped with India Pale Ale, it adds a hint of bitterContinue reading “Have An Ale Of A Time With Dram-brew-ie”
Hofland Tasting Notes
The history of Hofland goes back to 1927 when a gentleman named Jacob Hofland took advantage of the American marketing model and became one of the first successful Dutch entrepreneurs after the second world war. With his company Hofland and Semeijn, he created numerous spirits that became popular with the Dutch clientele, resulting in buildingContinue reading “Hofland Tasting Notes”
Wray and Nephew
If you’re like me, back when you were a teenager you’d be having ‘shots’ of overproof rum on a night out for cheap thrills and many a spill. But growing up, have you ever had it since, or indeed, actually enjoyed it? I have, to the point of I actually enjoy having a tot whenContinue reading “Wray and Nephew”
Bénédictine Tasting Notes
Bénédictine is a staple for many a bar, and indeed possibly your own collection. It’s also been a well-known brand for over 150 years, and has recently been showing off its versatility within cocktails with a number of cocktail competitions in many major cities. So it makes sense to capitalise on the growing hype andContinue reading “Bénédictine Tasting Notes”
Auchentoshan Tasting Notes
Auchentoshan is unique within the Scottish whisky world for one reason, it is triple distilled. That may not mean a lot to you, but with every other Scottish whisky only twice distilled, and triple distillation found more commonly within the Irish whisky production, it puts Auchentoshan under its own sub-category. It’s probably why then whyContinue reading “Auchentoshan Tasting Notes”
Finlandia
Finland is known for building some of the worlds biggest cruise ships, phone giants Nokia and a vodka that has a presence in many a bar – Finlandia. But how did this rather well-know vodka come about? Compared to other rivals, it’s a rather secretive brand, and not one that many know a fact orContinue reading “Finlandia”
Whitley Neill Tasting Notes
Johnny Neill has done a fantastic job in creating a gin that is not only unique, but also reminds him of his love of Africa. With Johnny a part of the Greenall Whitley distilling family, fourth generation to be exact, he decided back in 2004 to form his own company Whitley Neill Limited, and a yearContinue reading “Whitley Neill Tasting Notes”
Blossom Syrups
Syrups aren’t the most well advertised when it comes to the use of them within a bar. But the thing is, they should be, because they could make or break a drink, and indeed your experience within that bar. So with this in mind, it makes sense to showcase a brand that have got someContinue reading “Blossom Syrups”
DRINKS ENTHUSIAST 