ORSO invites guests to follow them down the rabbit hole To coincide with The Royal Opera House’s production of Alice in Wonderland (running until 16 January 2015), venture downstairs past the ‘enchanted’ olive tree and into ORSO’s subterranean space, for their take on a Mad Hatter’s Tea Party. Unique surprises and the intriguing Hatter’s Tipple,Continue reading “Dive Down The Rabbit Hole With ORSO”
Tag Archives: recipe
Azizi
It’s not all about alcohol on my site. Yes, the world is dominated by spirits, wine and beer, but there are a fair share of alcohol alternatives today, especially as we find more innovative ways to enjoy a drink if we are not lucky enough to leave the car behind. With this in mind, mayContinue reading “Azizi”
Nardini
This year I’ve dabbled a little into the low ABV scale of the drinks world, due mainly in part to Mal Spence, owner of the Kelvingrove Cafe in Glasgow. He partnered with Emporia Brands, a UK distribution company, to promote their range of Italian products, primarily from the Nardini family, to bartenders and have themContinue reading “Nardini”
Arbikie
Think of Scotland and you’ll think of whisky. Nothing wrong with that at all of course, but have you ever wondered about the likes of gin or vodka perhaps coming from Scotland? The most famous you may recognise would be Hendrick’s, developed within the family of William Grants & Sons, but lately there’s been a resurgence ofContinue reading “Arbikie”
Gallo Show Off The Perfect Christmas Pairing
Get your Christmas teeth stuck into a Gallo Family Vineyards Autumn Red with venison steak, blackberry sauce and horseradish and potato rosti! Serves 4 Preparation time: 20 minutes Cooking time: 25 minutes Ingredients – · 4 venison steaks (use beef if you can’t source venison) · 1tsp black peppercorns · 1tsp dried mugwort (optional) ·Continue reading “Gallo Show Off The Perfect Christmas Pairing”
Gold Of Mauritius
Rum. Associated predominantly with the Caribbean and many of the brands you see today hail from the likes of Jamaica, Barbados and St Lucia. I have featured some of the more lesser known areas such as Argentina and even the UK who produce rum to a worldwide market, but you’d be hard pressed to nameContinue reading “Gold Of Mauritius”
Iordanov
‘The Art of Vodka’ A bold statement where one would expect a well-crafted liquid to be in the same manner as a masterpiece within the art world.The bottle itself, adorned with an intricately decorated and rather large, hand crafted crystal encrusted skull, shouts premium, the level of Grey Goose, Crystal Head and Ciroc perhaps. The factContinue reading “Iordanov”
Hixter Bankside Launch New Aged Cocktail With A Twist
Renowned London bartender, Myles Davies, of the recently opened Hixter Bankside has collaborated with Jameson Irish Whiskey, creating a cocktail over the last few months by ageing his creation in a Jameson-seasoned barrel. The cocktail, Autumn Leaves is available for £9.50 and will be on sale at Hixter Bankside until the barrel runs dry. TheContinue reading “Hixter Bankside Launch New Aged Cocktail With A Twist”
Get Cosy By The Fire With Heartsease Farm’s Muddy Boots Cocktail
As autumn is upon us, indulge in all your thick woolly sock pleasures with the Muddy Boots cocktail from Heartsease Farm. When creating this country cocktail, your senses will be aroused by the floral star anise, spicy tones of Jamaican ginger, the deep warmth from the spiced rum and the slight tingle that is leftContinue reading “Get Cosy By The Fire With Heartsease Farm’s Muddy Boots Cocktail”
Next Stop Paris For UK Monin Cup Champion
Joe Wild from Jenny’s in Liverpool is heading for Paris to compete against mixologists from around the world, following a resounding victory at the UK Monin Cup Final. Joe impressed the judges with his cocktail, All for One & One For All, featuring Monin’s new Lemongrass syrup, Monin Caribbean syrup, Monin Rose syrup and MoninContinue reading “Next Stop Paris For UK Monin Cup Champion”
DRINKS ENTHUSIAST 