Midori is Japanese for “green”. Yes, that green bottle that adorns many a back-bar and turns a cocktail into a vibrant colour. But it is also one of those liqueurs that you will probably never had on its own. Any particular reason? Not really. Midori is a melon liqueur and many consumers have nothing againstContinue reading “Midori Tasting Notes”
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Tia Maria Tasting Notes
After focusing on Kahlúa, we can bring out the coffee liqueur which usually comes to mind when talking about the subject, or indeed after finishing a hearty meal. But what makes Tia Maria stand out above the rest so-to-speak? It’s origins are disputed, but going off Tia Maria’s official website – ‘The legend of TiaContinue reading “Tia Maria Tasting Notes”
Cocktail Of The Week – The Dutch Club
It’s that time of the week to get a little Dutch inside of you via a wonderful twisted classic cocktail, courtesy of David Coveney aka The Spirit Cellar. Simple and easy to create, using traditional genever and syrups. The Dutch Club Glass – Coupet Ingredients – 50 ml Bols Genever 35 ml Lemon Juice 25 ml BlossomsContinue reading “Cocktail Of The Week – The Dutch Club”
Cocktail Of The Week – The Great British Negroni
It’s that time of the week to get a little British inside of you via a classic gin cocktail, courtesy of David Coveney aka The Spirit Cellar, the Negroni. Simple and easy to create, using two new and highly talked about spirits. The Great British Negroni Glass – Rocks Ingredients – 50 ml Williams ChaseContinue reading “Cocktail Of The Week – The Great British Negroni”
Marmalade Day Cocktails
I’ve been greatly informed that Saturday 2nd March is Marmalade Day. With this in mind, it makes sense to showcase a few marmalade styled cocktails! Glass – Rocks Ingredients – 50 ml Ceylon Arrack 3 tsp British Marmalade 3 Slices of fresh orange 1 Maraschino cherry 1/2 inch fresh ginger Method – Prepare rim ofContinue reading “Marmalade Day Cocktails”
Kahlúa Tasting Notes
Coffee liqueurs seem to be a mainstay for any bar or indeed your own drinks cabinet. Easy enough to digest after a hearty meal, or just to have when the mood captures you, coffee liqueurs can do no wrong. Even when sided with cocktails such as the White Russian (or black if you prefer) orContinue reading “Kahlúa Tasting Notes”
Cocktail of the Week – Akashi-47
Another instalment from David Coveney of The Spirit Cellar, with this cocktail taking inspiration from Harry Johnson’s Black Thorn. Akashi-47 Glass – Coupet Ingredients – 40ml of Monkey 47 35ml of Akashi-Tai Umeshu 4 Drops of Chartreuse Elixir Flamed Lemon Zest A crucial part of this drink is to flame the lemon zest just beforeContinue reading “Cocktail of the Week – Akashi-47”
Valentine’s Cupid Kiss
A delicious Valentine’s Day cocktail recipe, perfect for wine or cocktail lovers – Cupid’s Kiss Glass – Martini Ingredients – 5ml Gallo White Zinfandel 30ml gin 12.5ml fresh lemon juice 30ml fresh pressed apple juice 15ml simple syrup 5 red grapes Method – Shake and pour over crushed ice. Garnish with grapes.
Caorunn Wee Pink Rose
A new twist on the wine cocktail, this drink is perfect for Valentine’s Day – Wee Pink Rose Glass – Champagne Flute Ingredients – 35ml Caorunn Gin 1/2 Egg white 2 Strawberries 10ml Gomme 15ml Rose gomme 15ml Lemon juice 25ml Sauvignon Blanc Garnish – Strawberry segment on rim of glass Method – Muddle strawberriesContinue reading “Caorunn Wee Pink Rose”
Cockspur Rum Tasting Notes
If you look into a brand you expect to see the usual kind of story. A process of distillation is involved which to put simply means separates the good stuff from the bad stuff. Does it ever cross your mind though to think who started all this? Especially when it comes to the distillation ofContinue reading “Cockspur Rum Tasting Notes”
DRINKS ENTHUSIAST 