Another one of the mainstays in the recent gin resurgence here in the UK, Warner Edwards have recently released their 5th expression since their beginnings back in late 2012. With this, lets take a look at how the journey has come along, tasting the expressions along the way. Warner Edwards is the brainchild of twoContinue reading “Warner Edwards”
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Bepi Tosolini Tasting Notes
Liqueurs is a growing category, one that can include virtually any ingredient. There are your diverse brands who distinguish themselves away from the norm, but there are also your classics that will be in many a cocktail or drink. One classic flavour to be found is strawberry, and recently I’ve come across a brand thatContinue reading “Bepi Tosolini Tasting Notes”
Maker’s Mark Tasting Notes
A staple to any bar around the world is Maker’s Mark. The bottle alone creates a buzz with its presence, but it’s not, well compared to other major presences like Jack Daniels, Jim Beam or Woodford Reserve, really been around for that long. 1958 to be exact. Well the production of Maker’s Mark started inContinue reading “Maker’s Mark Tasting Notes”
Hunters Tasting Notes
As some of you know, I’m a sucker for local produce. But one spirit that came on board at a recent venture of mine is a premium Cheshire gin named Hunters. Two men are behind the brand – Ian Cass who is a veteran of the on-trade and Jon Jones who is well-known in theContinue reading “Hunters Tasting Notes”
Blackwood’s
I’m a sucker for traditionalism. Whether its cocktails, spirits, bars or restaurants, I just love delving back into how things were originally created, or indeed how they should be created. Take Blackwood’s gin for example, created using hand-harvested Shetland botanicals. A time-honoured tradition that just makes this brand, to me, stand out that little bitContinue reading “Blackwood’s”
Simon Rimmer’s ‘A Beer To Go With . . .’ Range Tasting Notes
Recently I’ve featured one of Stockport’s little treasures in Robinson’s Brewery, and in the past few weeks, they’ve released information on two new collaborations – Iron Maiden’s ‘Trooper‘ and local celebrity chef Simon Rimmer’s ‘A Beer To Go With . . .’ range. As a huge fan of Iron Maiden, I’ve been rather looking forward to gettingContinue reading “Simon Rimmer’s ‘A Beer To Go With . . .’ Range Tasting Notes”
Rebellion Tasting Notes
There’s many a spiced rum out in the world, but one of the newer brands that is getting a bit of publicity and bartenders talking, is Rebellion Spiced. But why is this? Well after a bit of digging, here’s what i found – Rebellion Spiced is a blend of Caribbean rums (i’ve been reliably informedContinue reading “Rebellion Tasting Notes”
Koko Kanu
Koko Kanu offers something a little different, especially to what you expect it to be. From Jamaica, white rum is blended with natural coconut to create the only full strength coconut flavoured rum in the UK. Named in honour of Jamaica’s original inhabitants, the Arawak Indians, and a label that shows the Jamaican national birdContinue reading “Koko Kanu”
Canadian Club Tasting Notes
I’m guilty. I forget that Canada is also a whisky producing country. I have no explanation for it, it’s just one that i only seem to remember when i come across a brand hailing from the country. To be fair, there are not many brands that can say they hail from Canada, Crown Royal theContinue reading “Canadian Club Tasting Notes”
Chairman’s Reserve Tasting Notes
Everyone loves something that’s award-winning, and there are many out there that can call themselves that. But to win at three of the major award ceremonies in the world, ‘Best in Class’ in the 2008 IWSC awards, Gold in the 2007 Drinks International Rum Challenge and Double Gold at the 2008 San Francisco Worlds Spirits Competition,Continue reading “Chairman’s Reserve Tasting Notes”
DRINKS ENTHUSIAST 