Manchester Whisky Club Review – April

April is nearly at an end, and tonight we could say the same for the fourth instalment of Manchester Whisky Club. Catering for those who want to meet up regularly for a chat with like-minded whisky fans, and a couple of drams to of course chat over. Held at the Lass O’Gowrie, the fourth meeting had aContinue reading “Manchester Whisky Club Review – April”

Joseph Cartron Tasting Notes

Liqueurs can sometimes be overlooked, especially the standard flavours like strawberry, orange or raspberry. But every bar has them to add flavour and colour to a drink, or even used within food and desserts. They’re versatile and have been part of the drinks trade for many a year. With this, it makes sense to showcaseContinue reading “Joseph Cartron Tasting Notes”

Abelha

After showcasing Cachaça lately, it makes sense to look at one that has only recently come out onto the market, and is going down a storm with the organic lovers. I give to you Abelha. Abelha Cachaça comes from Rio de Contas within Bahia in northern Brazil where small-holding farmers grow 100% organic sugar cane. The caneContinue reading “Abelha”

Skipper Tasting Notes

There is a rum in the world that is shouting about itself. Skipper proudly states on every bottle, and icon in its own right as it’s the same label as when it first came out in 1930, that it is ‘The Best In This Rum World’. A bold statement perhaps, especially with many more rumsContinue reading “Skipper Tasting Notes”

Davna Tasting Notes

A country loves a secret. Whether it’s a recipe handed down for generations or a production method that has stood the test of time, its origin country will be proud to say that they can firmly stamp their name alongside that brand. One such name is Davna. A Polish vodka that created from old-time recipesContinue reading “Davna Tasting Notes”

Brugal

The Dominican Republic only has a couple of rum brands coming from its land that many of you will know for example, Matusalem and Atlantico, but there is one that could stake a claim of being the most well-known – Brugal. Brugal was founded by Andrés Brugal Montener in 1888. Andres was a Spanish émigré in Cuba, and it was in CubaContinue reading “Brugal”

Botran Tasting Notes

After featuring Botran in a previous piece, I’ve been lucky enough to try some more of their portfolio, and I thought it only makes sense to showcase the brand properly. So what is Botran and why was I eager to seek out more of their range? Botran is originally a name recognized for sugar cane production where the Botran family rumContinue reading “Botran Tasting Notes”

Fifty Pounds Tasting Notes

To name a brand, you think of something quirky, unique, a name that will stand out. Or how about a simple, every day words name that nods back to a pivotal time in the gin history? That’s what Fifty Pounds has done, and bring to light how important this time was in the production of not justContinue reading “Fifty Pounds Tasting Notes”

Mamont Tasting Notes

I’m a sucker for quirky bottles. I’ve always found them to be eye-catching and I’ll head straight for them if I ever see any on a shelf. There’s a Siberian vodka that had this effect on me going by the name of Mamont, and lately I’ve been lucky enough to try it out. But before I come onto my tastingContinue reading “Mamont Tasting Notes”

Ketel One Tasting Notes

The Nolet Distillery in Schiedam, Holland has been producing quality spirits for ten generations. ‘The who?’ I bet your asking. The Nolet Distillery is home to Ketel One vodka, a brand that you may see in many a bar in the UK and indeed the world, but from a country that predominantly creates genever, vodka isn’t its callingContinue reading “Ketel One Tasting Notes”