A special treat for all you fans of something unique, special and intriguing – a Boutique tasting involving three brands that are making waves in the drinks industry. Come down to 24 Bar & Grill, boutique in its own right, and experience the French grape style gin of G’Vine and there two expressions of Flouraison and Nouaison as wellContinue reading “Boutique Tasting at 24 Bar & Grill”
Tag Archives: liqueur
Drombeg Tasting Notes
Theres many an Irish liqueur out on the shelves these days, Baileys probably springs to most minds, but theirs a relatively new brand shaking the branches, and is coming at a new angle than the traditional ‘cream liqueurs’. Drombeg is a natural, hand-crafted liqueur that is infused from Irish oak and sweet distillate using Irish spring water. Created byContinue reading “Drombeg Tasting Notes”
Krupnik Liqueur Tasting Notes
Krupnik is one of those brands you may see all the time on back-bars or cocktail menus, but never bat an eye-lid as it’s rarely seen as a base ingredient to a drink. I myself have been using this honey liqueur for around 4 years now, and it was part of my first self-cocktail creation.Continue reading “Krupnik Liqueur Tasting Notes”
Esprit de June Liqueur Tasting Notes
I’ve been lucky enough recently to try out some of the portfolio of Boutique Brands, which includes G’Vine gin, Atlantico rum and Roberto Cavalli vodka. But the most unusual spirit they offer is something named Esprit de June, a liqueur created in France and can consider itself the only liqueur produced with the vine-flowers of Ugni Blanc, Merlot, Cabernet Sauvignon andContinue reading “Esprit de June Liqueur Tasting Notes”
Alchemist Dreams Review
Ruth Ball. If you’ve been to any trade shows, farmers markets or festivals recently, you will no doubt recognise the name. Ruth is the creator and founder of Alchemist Dreams, an idea that transforms the liqueur category into a new age. If you’re not familiar with the name, to put it simply, she creates hand-craftedContinue reading “Alchemist Dreams Review”
Drambuie & Drambuie 15 Tasting Notes
Now i’m going to start with a confession – i’ve never tried Drambuie. I was not one for malt whisky or honey back in the day, but ever since i’ve started doing this career, my palate has grown and experienced lots of new flavours. So always up to giving things a second chance, i jumped at theContinue reading “Drambuie & Drambuie 15 Tasting Notes”
Frangelico Tasting Notes
Frangelico is one of those liqueurs you see all the time on the back bars of trendy cocktails places or sophisticated restaurants, yet you never seem to know what it is. Well I’ll tell you, it’s a hazelnut liqueur that can go well with a wide range of drinks including coffee, orange juice, on its own withContinue reading “Frangelico Tasting Notes”
Amarula Tasting Notes
Amarula is a cream liqueur from South Africa and uses the unique fruit of the Marula tree. Marula is an exotic fruit found only on the sub-Saharan plains of Africa, where it grows in the wild for just a few weeks of the year. Harvesting of the fruit, ripened under the African sun, happens at the height ofContinue reading “Amarula Tasting Notes”
Licor 43 Tasting notes
The ‘Spanish Smooth Sensation’ has made a comeback recently, with Licor 43 being ever-present on many new and existing back bars. This Spanish liqueur is made from citrus and fruit juices, flavoured with 43 different vanilla and aromatic herbs and spices (hence the name). Its origin though starts in the early 20th century at a small factory in theContinue reading “Licor 43 Tasting notes”
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