Pampero Tasting Notes

This gem is not as well-known in the UK, but highly rated elsewhere. Pampero is categorised as a premium rum from Venezuela dating back to 1938. Founded by Alejandro Hernandez, Hernandez original recipe introduced a distillation process unique to Venezuela. Hernandez harvested the finest sugar cane only in the incredibly humid dry season, to produce aContinue reading “Pampero Tasting Notes”

Kahlúa Coffee House Tasting

Kahlúa have taken over Manchester. Well, more Market Restaurant on High Street in the Northern Quarter but taken over non the less. Transformed into the Kahlúa colours of red, yellow and black, with bottles lining shelves and menus covering everything from Mexican char grilled chicken to Espresso Martini’s and White Russians, Kahlúa has taken the ever intriguedContinue reading “Kahlúa Coffee House Tasting”

Tea Rooms of Manchester Part 1

One category that Manchester has a lot of, and indeed excel at, are tea rooms. Most you will find around the Northern Quarter, nestled away down side streets, in converted buildings or built from scratch. Some you will see in more established venues in areas you don’t expect to find a range of herbal teasContinue reading “Tea Rooms of Manchester Part 1”

Warner Edwards

Another one of the mainstays in the recent gin resurgence here in the UK, Warner Edwards have recently released their 5th expression since their beginnings back in late 2012. With this, lets take a look at how the journey has come along, tasting the expressions along the way. Warner Edwards is the brainchild of twoContinue reading “Warner Edwards”

Bepi Tosolini Tasting Notes

Liqueurs is a growing category, one that can include virtually any ingredient. There are your diverse brands who distinguish themselves away from the norm, but there are also your classics that will be in many a cocktail or drink. One classic flavour to be found is strawberry, and recently I’ve come across a brand thatContinue reading “Bepi Tosolini Tasting Notes”

Maker’s Mark Tasting Notes

A staple to any bar around the world is Maker’s Mark. The bottle alone creates a buzz with its presence, but it’s not, well compared to other major presences like Jack Daniels, Jim Beam or Woodford Reserve, really been around for that long. 1958 to be exact. Well the production of Maker’s Mark started inContinue reading “Maker’s Mark Tasting Notes”

Hunters Tasting Notes

As some of you know, I’m a sucker for local produce. But one spirit that came on board at a recent venture of mine is a premium Cheshire gin named Hunters. Two men are behind the brand – Ian Cass who is a veteran of the on-trade and Jon Jones who is well-known in theContinue reading “Hunters Tasting Notes”

Blackwood’s

I’m a sucker for traditionalism. Whether its cocktails, spirits, bars or restaurants, I just love delving back into how things were originally created, or indeed how they should be created. Take Blackwood’s gin for example, created using hand-harvested Shetland botanicals. A time-honoured tradition that just makes this brand, to me, stand out that little bitContinue reading “Blackwood’s”

Rebellion Tasting Notes

There’s many a spiced rum out in the world, but one of the newer brands that is getting a bit of publicity and bartenders talking, is Rebellion Spiced. But why is this? Well after a bit of digging, here’s what i found – Rebellion Spiced is a blend of Caribbean rums (i’ve been reliably informedContinue reading “Rebellion Tasting Notes”

Koko Kanu

  Koko Kanu offers something a little different, especially to what you expect it to be. From Jamaica, white rum is blended with natural coconut to create the only full strength coconut flavoured rum in the UK. Named in honour of Jamaica’s original inhabitants, the Arawak Indians, and a label that shows the Jamaican national birdContinue reading “Koko Kanu”