Pimento Tasting Notes

‘At last, a beverage without alcohol, stronger than alcohol’. Sounds like the perfect tag line to grab your attention doesn’t it? Back in 2009, it caught the attention of it home nation France, an in particular Paris, where it was launched in March of that year. But what exactly is it? Well Pimento is a carbonatedContinue reading “Pimento Tasting Notes”

Please Don’t Tell Vintage Cocktail Night Review

It was all a bit hush hush, but the team at Mullen Bartending put together a little shindig to celebrate all things classic. Held at the new speakeasy The Fitzgerald off Stevenson Square in Manchester (a fitting venue for the theme of the evening), a collaboration of five spirits accompanied by cocktails and canapés wereContinue reading “Please Don’t Tell Vintage Cocktail Night Review”

Smoke and Oakum’s Gunpowder Tasting Notes

I do love my rum. Such a variety, different styles and flavour experiences to be savoured on each sip. Coming across Smoke and Oakum though, gave a slant that all rum enthusiasts should experience in their lives. Smoke and Oakum from New Zealand have within their portfolio a gunpowder rum, recreated to a style thatContinue reading “Smoke and Oakum’s Gunpowder Tasting Notes”

Martini Tasting Notes

Carrying on with my latest trend of researching vermouths, I turn my attention to a well-known brand which graces nearly every drinking establishment in the world – Martini. Martini is an icon, and whether you savour it on its own, or utilise within the likes of a Manhattan or Martini, you can’t deny its internationalContinue reading “Martini Tasting Notes”

Anno Tasting Notes

From beer to genever to gin. Kent may not be the first name to discuss when on the topic of English gin, but taking a look back, it’s had a rather interesting development, culminating in Anno, Kent’s first gin in over 200 years. How did we get to this point though, and what made KentContinue reading “Anno Tasting Notes”

Riserva Carlo Alberto Tasting Notes

I’m on a bit of a vermouth mission at the moment. My previous post took a look at an Italian range which hit the UK at the latter end of last year. This particular range came to fruition in 2011, but this article will focus on a name that has been in production since theContinue reading “Riserva Carlo Alberto Tasting Notes”

Mancino Tasting Notes

Vermouth is a category that I’ve touched on a couple of times in the past, although these have mainly been some of the more recognisable names such as Cinzano, as well as covering the likes of Cocchi and Sacred, but I’ve personally noticed a trend that seems to be happening here in the UK, withContinue reading “Mancino Tasting Notes”

Manchester Whisky Club Review – January

It’s the start of a new year here at Manchester Whisky Club, and we kicked off with a trip out to the Manchester branch of The Whisky Shop. January’s meeting would involve some Whisky Shop own editions from brand names, so the evening came with some exclusivity. Hosted by Joe, we cracked open five expressions,Continue reading “Manchester Whisky Club Review – January”

Toussaint Tasting Notes

I’ve featured a couple of coffee liqueurs in the past, some big names and some crafted newcomers, but one recent relaunch seems to be taking bartenders to a new level in coffee drinks, even straying away from the classic Espresso Martini. Toussaint hails its origins from Haiti when under the ruling of France and isContinue reading “Toussaint Tasting Notes”

Mackmyra

Mackmyra has come a long way since 1999. Founded as the only whisky distillery in Sweden, it has earned a reputation despite its un-traditional Scandinavian location. But how, and more importantly, why is Sweden coming through as a force to be reckoned with in the whisky world? You have to start at the beginning toContinue reading “Mackmyra”